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In addition to distributing healthy food through our network of 450 community partners, the Food Bank also teaches nutrition classes and provides cooking demonstrations for pantry participants.
“We teach pantry participants how to prepare simple, healthy and low cost recipes with the wide variety of fresh produce that they receive from the Food Bank,” says Amy Orlandi, Food Bank nutritional education program manager. “We also empower participants to make healthy food choices for themselves and their families by educating them about basic nutrition, understanding food labels, menu planning and preparing healthy meals on a budget.”