Raise the bar. End hunger.

The 24th annual Food from the Bar campaign
runs from April 27 - June 5, 2015. 

2 Million Meals in 5 Weeks

Food from the Bar is an annual fundraiser among the legal community where firms compete by volunteering, raising money and collecting food. Last year, more than 70 legal teams participated to raise nearly $700,000 in the 23rd year of the campaign. It remains one of the Food Bank's most important campaigns feeding millions of people since its inception.
Register your team's drive and receive points for each dollar, pound and hour donated.


Week 1 (4/27-5/1) - Happy Hour Specialty Cocktails provided by Campari America
Week 2 (5/4-5/8) - Ice Cream provided by Smitten
Week 4 (5/18-5/22) - Happy Hour Specialty Cocktails provided by Campari America
When: Wednesday, May 13 | Reception at 5:00 pm; Trivia: 5:15 pm
Who: Members of firms registered with FFTB ($25/person) - Teams of 5
Where: Munger, Tolles & Olson LLP | 560 Mission Street, 27th Floor
RSVP: 2 pm Monday, May 11 to michelle.horio@mto.com
When: Tuesday's @ 12:00 - 12:45 pm
*Yoga originally scheduled for May 26th has been moved to Wednesday, May 27th*
Levels: All!
Cost: $10
Instructor: Zachary Petry
Bring: Mat and filled out waiver form
RSVP: Janelle Phan at Janelle.Phan@fticonsulting.com
For questions, contact:

Katy Mann (415) 883-1302 x022
Bridget Carney (415) 282-1907 x350


Food from the Bar: Key Dates

March 2 - Registration begins
April 16 - Coordinator lunch
April 27 - Campaign begins
April 30 - Happy hour
June 12 - Last day to accept donations 
June 18 - Awards ceremony