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Give Back the Bird

This Thanksgiving, the Bay Area’s top bar talent, Jupiter Olympus and Wild Turkey will come together for “Give Back the Bird” – a month of cocktails and charity raising money for the San Francisco and Marin Food Banks, one drink at a time.

For the month of November, The Bay’s best watering holes – from San Francisco to the East Bay – will proudly feature a special Wild Turkey cocktail on their list. And proving that charity tastes best with bourbon, proceeds from each drink will be donated to the San Francisco and Marin Food Banks and the important work they do. All Wild Turkey cocktails are on lists now, so feel free to “throw one back” for charity, of course.  

November 1-30, 2013
Participating Bars in San Francisco, Oakland, Berkeley and Emeryville:

Rye at 688 Geary Street
Old Fashioned Thanksgiving:
Wild Turkey Rye, Pumpkin-Apple Syrup, Barrel-Aged Bitters

Trick Dog at 3010 20th Street
Wild Turkey Rye, Cognac Ferrand, Becherovka, Leopold’s Blackberry Liqueur, Bitters

15 Romolo at 15 Romolo Place
Creole Cocktail Variation:
Wild Turkey Rye, Jerez Rosso (house-made sherry-based vermouth), Basque Picon, Benedictine

Beretta at 1199 Valencia Street
Lone Wolf:
Wild Turkey 81 Bourbon, Averna, Gomme Syrup, Lemon, Cardamon Tincture

Alembic at 1725 Haight Street
I Buried Paul:
Wild Turkey Bourbon, Five-Spice Cranberry, Pumpkin Milk

The Homestead at 2301 Folsom Street
The Archer:
Wild Turkey 101, Laird’s Apple Brandy, Organic Lemon Juice, Honey Syrup and topped with Strongbow Cider

The New Easy at 3255 Lakeshore Avenue
Siren Song:
Cinnamon-Infused Wild Turkey 101, Absinthe, Lemon, Apple, Egg White, Maple Simple Syrup, Baked Apple Bitters

Sidebar at 542 Grand Avenue
Autumn Old Fashioned:
Wild Turkey Rye, Laird’s Bonded Applejack, Nocino Walnut Liqueur, Maple Syrup, Nutmeg, Angostura Bitters

East Bay Spice Co. at 2134 Oxford Street
Last In Translation:
Wild Turkey Rye, Green Chartreuse, Lemon, Oatmeal Stout Reduction

Honor at 1411 Powell Street
Leap of Faith:
Wild Turkey Rye, Cocchi Americano Rosso, PUR Spice, Lemon, Gomme Syrup, Clove Bitters