Welcome to Food From The Bar 2021!
For the last 30 years, the legal community has been supporting the Food Bank through Food From the Bar. Last year alone, Food From the Bar helped provide over 1.3 million meals.
As the COVID-19 pandemic intensifies, the Food Bank is facing an unprecedented challenge to support the growing number of neighbors who are facing food insecurity. The Food Bank is currently serving twice as many households compared to before the pandemic.
Learn more about the Food Bank’s COVID-19 Response.
Volunteer Shifts Open Now
Volunteer shifts can be scheduled now through May 31 to be counted towards your team’s total points. Here is a link to create a new account in our volunteer system. Please forward this to your employees so that they, their friends and families can sign up for volunteer shifts. Be sure to collect your team’s total number of volunteers hours throughout the campaign so that they can be tallied.
FOOD FROM THE BAR 2021
$0
raised-to-date
Calendar Food From The Bar 2021
Feb
18
Registration Opens
Apr
15
Campaign Begins
May
31
Campaign Ends
FFTB Advisory Committee
Steve Kaufhold
Kaufhold Gaskin LLP
Peggy Otum (Co-Chair)
WilmerHale and BASF Board of Directors
Chris Wiener
Coblentz Patch Duffy & Bass LLP
Kira Hansen
Rosen Bien Galvan & Grunfield LLP
Suzanne Lawler
DLC Consulting Services, LLC
John Douglass
Morrison & Foerster LLP
Drive-through Pop-up Pantry
For the San Francisco-Marin Food Bank, this is the first of its kind - a drive-thru pantry; distributing food while keeping people safe during the pandemic.
Thank You to Our Sponsors
Contact
For any questions, please contact fooddrives@sfmfoodbank.org