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Advocating for Real Change: Greer’s Story

November 18, 2024

Our network of 250 food pantries brings food into the neighborhoods where it’s most needed. But while sharing weekly groceries with our neighbors is essential to address the immediate hunger in our community, it isn’t the whole story. We can’t end hunger without addressing its root causes. And that means advocating, in coalition locally and nationally, for better public policy, a stronger safety net, and an end to structural inequities.
Our 2024 Policy Agenda lays out three key policy priorities: invest in food banks, promote sustainable food systems, and protect and strengthen the social safety net. To tackle this, we’re trying something new this year.

We know that the people closest to the problem are also closest to the solution. That’s why we are partnering with 15 people who have experienced food insecurity to form the Food Bank’s first-ever Food Policy and Advocacy Coalition (Food PAC). Over the next 18 months, the Food PAC will work closely with our Policy and Advocacy team to decide on future policy priorities, share their stories with policymakers and more.

We caught up with one Food PAC member, Greer, about how she hopes to shape food policy for the better.

Making Change with Greer

Meet Greer. She’s a single mother, Marin resident and college student studying videogame design. As a child, Greer’s dad was a chef and her family lived in UC Berkeley’s married student housing, surrounded by neighbors from all over the world.

This multicultural environment fostered an early appreciation for the power of food to bring people together, but that wasn’t the only reason she decided to advocate as part of the Food PAC. Greer has faced food insecurity throughout her life — first in childhood, and now as a mom and full-time student.

Reflecting on her decision to join, she shared that “[the Food PAC] is also teaching me advocacy skills that I haven’t had a chance to learn in the past. We’re going to be learning about public speaking, legislative processes, about bills and other things that we hopefully will be taking to local and state government. So, I’m really excited to be part of it — to try to make some real change.”

Neighbors Leading the Way

The Food PAC is one way that the Food Bank is seeking feedback directly from community members like Greer and putting that feedback into action to drive our advocacy work.

For instance, Greer identified CalFresh (formerly food stamps) advocacy as a priority for her and her community. CalFresh is one of our most effective tools to end hunger and poverty, but the system can be challenging to navigate and the benefits are woefully inadequate. The current minimum monthly benefit is $23 – a far cry from a month’s worth of groceries.

CalFresh: Room for Improvement

Greer’s own experience with CalFresh underscores how those who need benefits most are negatively affected by administrative hurdles.

“I’ve had a lot of problems with CalFresh. When your benefits get messed up or you lose them for a couple of months because of a paperwork issue or a change in caseworker, it impacts you in a lot of ways,” she shared.

Beyond not having money for groceries, Greer notes the ripple effects these benefit gaps create: “I’ve had to spend months arguing to get those benefits back, and I eventually do. But because of having to spend that time arguing, I’ve also had to take days off work. I’ve had to leave my child at childcare longer, which is more money for me. It adds so much stress to your life that it can really impact your mental and physical health.”

Protect and Strengthen CalFresh

As a mom, Greer knows how much parents will sacrifice for their kids. “I know a lot of parents that don’t get very much [CalFresh benefits]. Oftentimes they will have to defer and give the food to their kids, and they’re not eating enough themselves. I think that that’s something that’s often overlooked.”

Parents shouldn’t have to skip meals to keep their children nourished. These stories highlight why CalFresh advocacy is one of our enduring policy priorities. Whether we’re lobbying to raise the minimum benefit amount, lower administrative barriers to access, or ensure all Californians can receive benefits regardless of immigration status, the Food Bank is committed to protecting and strengthening this essential program.

One thing is for certain: as we look for ways to improve these systems and policies, there’s no one better to offer insight or lead the way forward than folks who have experienced them firsthand.

“Having been someone that had to utilize food banks and food pantries in different ways throughout my life, I want to be able to help and give back in whatever way I can,” Greer told us. “Right now, because I don’t have the ability to give back financially, this is a way that I feel like I really can make a difference.”

Food Bank Hosts SF Mayoral Candidate Watch Party

October 10, 2024

Ending hunger starts with policy change, and policy change starts at the ballot box. To encourage civic engagement around the issue of hunger in the City and County of San Francisco, the Food Bank partnered with the League of Women Voters and UCSF in co-sponsoring a San Francisco Mayor Candidate Forum on Sept. 30, 2024, at 6 p.m. at UCSF’s Robertson Auditorium. That same evening, 20 community members came together for a live stream of the event at a Mayoral Forum Watch Party in the Food Bank’s Welcome Center.   

In alignment with the Food Bank’s co-sponsorship of the forum, mayoral candidates were asked how they would address food insecurity. Watch party attendee Troy Burnette, a member of the Food Bank’s new grassroots advocacy program, the Food Policy Advocacy Coalition (Food PAC) appreciated the opportunity to gather with others to discuss the candidates’ positions.  “We all need to be coming together to get a better understanding of what we need to work on, to hopefully make things better for everybody,” said Troy. “To hear the candidates speak from their own voices makes a difference on who you may lean toward to move forward and hopefully help the Food Bank.” 

Andre Aikens, Director of Programs for the Rafiki Coalition (a Food Bank partner), also noted that the location of the watch party helped underscore the reality of hunger with the policy positions on food insecurity shared by the candidates. “It connects the dots,” Andre said. “Listening to the candidates and sitting in this place kind of brings it all together so that you feel whether or not an individual actually has a plan, and this issue [hunger] is a priority as well.”  

The candidate forum and watch party are part of ongoing strategic efforts to increase awareness of the Food Bank’s public policy concerns and foster civic engagement activities around ending hunger, according to Noriko Lim-Tepper, Chief Officer for the Food Bank’s Strategic Partnerships, Advocacy and Voice (SPAV) Department. “The Food Bank values the strength and wisdom in our community. As an organization, we center our efforts on lifting the voices of people who have lived experiences with food insecurity to lead meaningful policy change,” said Noriko.   

In addition to viewing the live stream, attendees posed questions to members of the SPAV team. Discussion topics included how ranked choice voting works, aspects of the mayoral race and updates on the Food Bank’s latest policy and advocacy efforts including helping to drive statewide efforts to pass AB518, a new law that could lead to greater access to CalFresh for many eligible but unenrolled Californians. 

Over the next several months SPAV plans additional events demonstrating the Food Bank as a civic engagement gathering place. The department includes the Community Building team of Associate Director Irene Garcia, and Community Builder Jesus Benitez Gomez, and Policy & Advocacy’s Associate Director Marchon Tatmon, and Community Organizer Alex Raffanti. Learn more about Food Bank advocacy efforts at sfmfoodbank.org/advocacy. 

 

The San Francisco-Marin Food Bank is a nonprofit, nonpartisan 501(c)(3) organization and is prohibited from participating or intervening in any political campaign on behalf of, or in opposition to, any candidate for public office. Our goal is to elevate the issue of hunger with candidates and the public during the election cycle.

Gone Green: It’s Not Just Our Logo

April 22, 2024

“It’s like an Easter egg hunt!” 

Those were the words of Benny Pausanos, Senior Fresh Rescue Driver at the Food Bank – and he meant it quite literally. On a sunny Wednesday morning in April, Benny was busy digging through banana boxes in a Trader Joe’s parking lot, searching for stray cartons of eggs while repackaging a caseload of donated groceries. 

Benny’s quest might not immediately seem like a climate-related activity. But when it comes to fighting the climate crisis, food banking might be a bigger part of the solution than many realize. This Earth Day, let’s take a tour of Food Bank programs – and learn how many of them double as climate solutions.  

Farm to Family

Worsening food insecurity and inequitable food access are closely linked to the climate crisis.  As farmers struggle to adapt to changing climate conditions, crop shortages can cause prices to skyrocket. When the buck gets passed to the consumer, these rising prices hit our low-income neighbors the hardest and exacerbate hunger in our community. 

One way we’re fighting this food access barrier is through the Farm to Family program, founded by former Food Bank Board member Gary Maxworthy and run by the California Association of Food Banks (CAFB). 

Farm to Family connects food banks with California growers. When farmers can’t send produce to stores because of size or ‘beauty’ requirements, we can purchase that for pennies on the dollar. This allows us to supply beautiful, farm-fresh produce that our participants can choose from year-round.

Last fiscal year, we diverted 40 million pounds of food through the Farm to Family program, bringing more than 40 types of delicious fruits and vegetables into our neighbors’ homes. But we’re not only fighting the ongoing effects of the climate crisis – we’re also taking preventative measures to avoid warming our climate further.  

Fresh Rescue

As food spoils, it emits methane – a greenhouse gas 20 times more potent than carbon dioxide, and a major factor in the worsening climate crisis.  But what if, before it spoils, that food could make it onto the tables and into the stomachs of our neighbors across San Francisco and Marin? 

Enter the Food Bank’s Fresh Rescue program. Every day, Benny and our Fresh Rescue team make the rounds at stores like Trader Joe’s, Whole Foods and Safeway to sort through boxes of donated bulk produce, dairy products, proteins and baked goods that otherwise would go to landfill. 

“I’m the link to help transport and qualify these donations,” Benny explained. Stores may donate items for a variety of reasons – whether they’re approaching expiration or have slight imperfections – and

We can’t accept severely dented or crushed cans – they may harbor botulism!

Benny goes through every item individually. “We’re just trying to make the right decisions to feed people good quality food.” 

For donations that aren’t up to quality standards for our neighbors? We send unusable bread and produce to our partners at Marin Resource Recovery Center and Silva’s Ranch, where it becomes feed for pigs, cows, chickens, sheep, goats and even peacocks. Marin Resource Recovery Center, along with Recology SF, also helps sort, compost and recycle our remaining cardboard and other inedible grocery items.  

More Choice, Fewer Emissions

After inspection, high-quality donations come back to the warehouse. Some donations will go out to our pantry network, providing neighbors with additional grocery options on top of farm-fresh produce, whole grains and proteins.  

Other donations are funneled through our Shop Floor program. Our shop partners – community organizations who provide non-pantry services like hot meal sites and after-school snacks – can stop by our warehouse for free produce, bread for 8 cents/pound, and all other items for 18 cents/pound. “It’s all beneficial,” said Benny. “They can pick and choose what they can take for their programs. I think it’s impactful in that way – they have that extra variety to source from.” 

Giving our neighbors more variety and choice is always a win in our book. Plus, our Fresh Rescue program helps permanently avoid the production of harmful greenhouse gas emissions. Food Bank Fresh Rescue staff diverted four million pounds of food from rotting in landfill last fiscal year – that’s the equivalent of protecting 4,000 acres of forestland.  

Energy Efficient Improvements

Our programs aren’t the only thing keeping us green! With the generous support of Capital Campaign donors, we expanded and redesigned our San Francisco warehouse to store more fresh produce, serve more people, and save more energy. Now, we’re building on that momentum by installing solar panels at our San Rafael warehouse! 

“Solar energy is a renewable resource that produces clean electricity without emitting greenhouse gases or other pollutants. By harnessing solar power, we’ll be reducing the carbon footprint of our San Rafael warehouse and contribute to environmental sustainability,” shared Carmelo Riyel Santo-Tomas, Senior Associate Director of Facilities at the Food Bank. 

Alongside sustainability-focused building improvements, our drivers are optimizing their routes to eliminate back-tracking and save on fuel costs. And in the next year, we’re looking forward to welcoming new electric vehicles into our fleet of trucks – another move towards energy efficient transportation.  

Climate Impact in Community

We’re proud of our work to become a more climate-conscious organization, but we recognize we have a long way to go. Looking to the future, we’re continuing to explore how to reduce food waste, implement energy efficient storage and transportation, and partner alongside farmers and community organizations who share our desire for a positive climate impact.  

Just as food banks can’t end hunger alone, we can’t fight the climate crisis alone. Together with our participants, partners, staff and community, we are committed to doing our part to support the well-being of our neighbors and the planet. Happy Earth Day! 

Finding Joy with Ms. Chang

February 28, 2024

As rain drizzled down on an early Saturday morning at Florence Fang Community Garden (FFCF), Ms. Chang finished loading up her cart with groceries and beckoned us over to view her most recent crop: a bountiful patch of cauliflower! Each plant boasted a still-growing cauliflower head, already larger than an outstretched hand.  

Ms. Chang is an eight-year volunteer and five-year food pantry participant at FFCF, a Food Bank partner and beautiful one-acre community center located in Bayview-Hunters Point. “It’s a really diverse space, with all kinds of people,” Ms. Chang told us. “I live in Hunters Point, so I walk here. My motivation to come out was that I’m retired, and now I have free time! This is an opportunity to find some joy, and it’s just really fun to socialize.”  

Return of the Food Pantry 

It’s not only social hour at the farm: Ms. Chang, along with around 15-20% of other farm volunteers, stops by FFCF’s Saturday morning food pantry before beginning her farm workday. Though it was forced to close because of pandemic precautions, the pantry reopened with the support of the Food Bank back in February of 2023.  

Now, FFCF provides pantry essentials and fresh produce each week to mainly Chinese elders. It’s a much-needed service, especially as high prices persist and safety net programs are rolled back – because neighbors like Ms. Chang and her eldest daughter, whom she lives with, are already feeling the impacts. 

Ms. Chang shared her experience: “I have CalFresh, it helps me with getting groceries. It was definitely easier during the pandemic with their extra funding [emergency allotments]. But it barely holds me over now. I cope by just not buying as much – I have retirement (SSI) too, so I’m not completely depleted. It does feel like not enough sometimes, though.” 

Saturday (Farm)er’s Market 

Neighborhood pantries like FFCF help fill the gap with fresh, healthy food for thousands of neighbors across San Francisco and Marin who are facing similar difficulties. On the Saturday we visited, volunteers laid out items like rice, bok choy, beets, carrots and celery farmer’s market-style, so each participant could take or decline items as they wished. 

“It’s great to see all of the offerings and get to choose what I want to bring home. I tend to like everything, though,” Ms. Chang told us. “With today’s offerings, I’d throw together the carrots, celery, bok choy, throw some sort of meat in and make a lovely soup. It is great for bringing down inflammation in the body!” 

A Joyful Space 

Upon immigrating to San Francisco from Guangzhou, China in the 80s, Ms. Chang worked as a sewist in San Francisco Chinatown’s garment factories. Now retired, the farm offers a different, more enjoyable kind of work: “I get to do some work on the farm, grow green vegetables and romaine lettuce. I grow really big winter melons. It isn’t too strenuous, and we get to pick whatever jobs we want. Plus, I like the exercise!”  

As we talk, she helps another volunteer carry a basket of recent harvests up the hill, where they’ll be divided among the volunteers – “we all get to share our harvests with one another,” explained Ms. Chang. That’s not all they share, because food and fun go hand in hand at FFCF. Typically, Ms. Chang will volunteer with her two younger sisters, but her daughter and grandchildren also stop by occasionally: “There’s a lot of events and activities at the farm, and my family enjoys coming to these events. We throw parties, sing, dance, everything. You’ll have to come visit us when we put on talent shows!” 

After marveling at the beauty and vibrancy of the farm and learning what Ms. Chang is planting for spring (tong ho and yao choy!), we finally wave goodbye. The rain has stopped, the sun is beginning to peek out, and Ms. Chang heads back to her fellow volunteers. From the smile on her face, it’s safe to say that FFCF has built not only a flourishing farm or food pantry, but a true community on this plot of land.  

As Ms. Chang put it so succinctly: “I have a lot of friends here. Being here makes me happy.”  

“Help Repair the World”

February 28, 2024

Volunteering with the Food Bank in May 2020 was really a no-brainer for Mitchell. As a retired government worker for various public health agencies, he already had a deep knowledge of epidemics and health outbreaks. Combined with the driving force of his faith, Mitchell knew he wanted to help his community out during a difficult and pivotal time. 

“I come from a Jewish culture that mandates we help repair the world. I heard that the Food Bank needed volunteers, so I went down, I signed up and that’s where I’ve been,” Mitchell told us. 

Community: An Antidote to Isolation

Today, Mitchell is a regular fixture at four pantries a week, with more than 1300 volunteer hours under

Mitchell stops to chat with Mike, Senior Pop-up Supervisor at the Food Bank

his belt. Though he has some ambitious ideas for getting more folks involved with volunteering – “get influencer people, the ones with the hot names to plug the Food Bank. Maybe Taylor Swift, I understand she’s an influencer” – we think his own testimony is pretty convincing. 

“A lot of seniors isolated themselves during the pandemic. Being at the Food Bank allows you to be with real-life people. So it’s very good for the psyche, the mental health,” Mitchell shared. And aside from the social component, “going to the Food Bank is like going to the gym. I can lift a 60-pound bag of rice from a pallet and put it on the table. And I will be 80 years old in July!” 

Outside of his busy Food Bank shift schedule, Mitchell is active in Lao and Burmese communities in the Bay, a longtime affinity and connection that stems back to his college days. He also became interested in Legos during the pandemic, dedicating his entire living room to elaborate Lego sets: “my living room is a museum!”

Join Mitchell

In addition to his extensive volunteering, Mitchell also donates to the Food Bank each month – a crucial way to ensure we can continue meeting the immediate needs of our neighbors while strategically planning for more long-term, holistic solutions in the future. Thank you, Mitchell, for your dedication to ending hunger in San Francisco and Marin! We can’t do this work without supporters like you.

Becoming a monthly donor or a regular volunteer are two of the best ways you can support neighbors facing hunger. Make a gift or sign up for a shift to make a difference today! 

2023 California Policy Wins

October 17, 2023

Here at the Food Bank, our mission is to end hunger in San Francisco and Marin. On its face, the solution might seem simple: provide nutritious food so people facing hunger can thrive, not just survive. But while providing food on the ground is an essential part of our services, we know it’s not enough to simply address the hunger we see today – we must also work to address its root causes and change the policies that allow hunger to continue in our communities and plan for long-term solutions.

That’s why, in partnership with our community and other supporters, our Policy and Advocacy team works to promote proposed laws and create new policies that benefit everyone. We advocate at all levels of government, from local to state to federal – and we’d like to share with you some key wins we’ve achieved in the California legislature.

“Changing policy is a marathon, not a race,” said Marchon Tatmon, associate director of policy and advocacy at our Food Bank. “Nonetheless, we’re proud of how we’ve worked together with other advocates to achieve some pretty audacious goals. Our strength is that we’re always in conversation with our community to inform our policy priorities.”

California Anti-Hunger Policy Wins in 2023

 

  • CalFresh: According to a report by the Public Policy Institute of California (PPIC), about one in eight Californians relied on CalFresh (also known as food stamps) in 2022. The state adjusted this existing program to make it more effective, including:
    • Allocating $15 million to fund a pilot program raising the minimum CalFresh benefit to $50/month (currently, minimum benefits are $23/month).
    • Funded increased summer benefit amounts at $47 million, providing families with school-age kids more money to spend on food – a critical lifeline when free school meals disappear during summer vacation.
    • Secured $40 million to speed up the implementation of California Food Assistance Program (CFAP) benefits, which are similar to CalFresh benefits for undocumented immigrants.
    • Legislated reimbursement funds for skimmed CalFresh benefit dollars and increased benefit theft protection.
    • Secured $9.9 million for a broader Fruit and Vegetable pilot program giving extra CalFresh money for purchasing produce.
  • School Meals for All: Chances are, more kids are hungry than you think: according to the same report from PPIC, roughly half of the children in our state will participate in CalFresh by the age of six. Together with other activists, we successfully lobbied for more than $300 million to fully implement free school meals for all kids in California.
  • Social Security: Many older adults and adults with disabilities rely on this safety net to pay most or all of their expenses, including buying food. We helped secure a grant increase of 8.6% to raise the incomes of these vulnerable groups.
  • CalFood: Secured $60 million in funding for food banks across the state to buy California-grown produce, strengthening our local economy while also providing fresh fruits and vegetables to neighbors facing hunger.

These policy wins over the last year bring us another step closer to ending hunger – but our work isn’t done yet. In coalition with partners, participants and other activists, we’re determined to continue advocating for just, compassionate and equitable public policy that truly makes a difference for our communities.

Using His “Why”: Q&A with Jalal Alabsi

September 19, 2023

 

Jalal Alabsi is many things: he’s a formerly-practicing doctor, he’s an immigrant from Yemen, he’s a resident of San Francisco’s Tenderloin neighborhood. All these identities and more come together to inform his comprehensive work to end food insecurity in his community. From securing funding for halal food vouchers to lowering stigma around accessing assistance, Jalal has collaborated with organizations like our partner Tenderloin Neighborhood Development Corporation (TNDC) to help end hunger.

Jalal’s years of successful activism are exactly why our partners at TNDC suggested him when the Food Bank asked for nominees for the first-ever Elevating Voices: Power Summit. Hosted by Feeding America in Washington, D.C., the Summit brought together activists who have lived experience with food insecurity and connected them with key decision makers to discuss effective solutions to hunger.

We caught up with Jalal to hear more about the Summit and his work in the Tenderloin.

 

Food Bank (FB): Before we dig into the Elevating Voices: Power Summit, let’s hear a little more about your work in the Tenderloin.

Jalal: I’ve been working to end food insecurity in my neighborhood for over five years. I started out volunteering at different places, working as a translator for folks who speak Arabic and explaining how people can use food that they weren’t culturally familiar with – I gave people recipes for mushrooms, for example.

[But I realized] that just giving out food isn’t enough – there are bigger problems than that. So, I decided to take classes at City College [of San Francisco] to be a community health worker, where I did my research project on hunger in the Tenderloin.

Now, I’ve worked with City Hall to get $500,000 in funding for halal food vouchers so Muslims can eat their preferred foods. I’ve worked with a few organizations to start the Food Policy Council to discuss hunger in the Tenderloin. [On the ground], I work every day to decrease the stigma around accessing food assistance. And I still give food directly to my neighbors.

 

FB: What inspired you to do this work?

Jalal: I live with this every day. When I first came to the US, I had problems with hunger. I feel what people are feeling when they say they are hungry. You get sick when you don’t have enough food, you can’t live even on the street without food. And now, I’ve gotten the education to be able to do something about food insecurity.

 

FB: What are the biggest barriers to ending hunger?

Jalal: One of the biggest challenges is the stigma around getting food assistance. Many people live with this, and it means they may eat only twice a day so they can afford to live on their salaries. But I explain to people, “[food assistance] is yours, you deserve this, it’s your right”.

Another challenge is CalFresh (food stamps). People need CalFresh. But it’s such a long and confusing process to apply, especially for people that don’t speak English, that for some people it just isn’t worth it.

 

FB: Tell us about the Elevating Voices: Power Summit.

Jalal: The Summit happened on July 12 and 13, and it brought together a group of activists from across the country who have lived experience with hunger.

The first day, we met with Feeding America’s CEO, Claire Babineaux-Fontenot. She wanted to hear from us: who are we, what do we do, what is the next step to end hunger? The objective was to reach a shared understanding of what the power landscape looked like – they wanted to center actual experience with hunger in finding solutions.

Overall, I would call it a long conversation. We had small breakout sessions discussing our advocacy, everything from why we do the work we do, to how we advocate for our community.

 

FB: What were your takeaways from the Summit?

Jalal: We learned how to use our “why” to create change – instead of complaining about a problem, we can turn that complaint into a policy ask. If you use your story and real examples of how you lived with hunger, if you connect feelings and emotions to suggestions for change, then you’ll be able to convince more people that your issue is important and needs to be addressed.

I met with a lot of different people with their own experience. I can see a way where we bring these learnings to San Francisco, so more people can learn how to use their experience to make change. Hunger is a huge problem. It’s different in different places, but the effects are the same.

 

FB: Is there anything else you’d like to share?

Jalal: I’m grateful to the Food Bank for supporting me in going to the Summit – it was a great opportunity to make connections with people in other states so we can share information, knowledge, and strategies.

Hunger is solvable. We have the resources. We just need to figure out how to do it.

A Familiar Face

August 24, 2023

Ring twice. Leave it at the door if there’s a note. Knock once, but loudly, he’s hard of hearing. She’ll get the door; it just takes her a while to get up.

By now, Home-Delivered Groceries volunteer Gideon has these quirks down pat. A freelance journalist by trade, he had just started remote work when the pandemic hit. Three weeks into lockdown, his friend posted on Facebook about a volunteering opportunity with the Food Bank, delivering groceries to homebound neighbors. Gideon was in: “There are things you miss doing, being work from home the whole time. This kind of fills in some of those gaps,” he told us.

Volunteering: A Social Exercise

Gideon loads grocery bags into his car for delivery.

After trying different routes, Gideon eventually chose to “Adopt a Building” or make regular deliveries to the same apartment complex each week. For three years, Gideon’s Saturday mornings have looked very similar: roll up to the Food Bank warehouse, pack his sedan with 20 grocery bags, knock on his neighbors’ doors, and deliver fresh produce, proteins, and grains from the Food Bank wagon in tow.

It’s at this apartment complex where he first met Victoria, who we met in the previous story, along with 19 other neighbors he’s come to know in the years since. For Gideon, volunteering is equal parts exercise – “a trainer once told me the best workouts are the ones that are repeatable!” – and socializing. At one apartment, he goes in to chat with a 94-year-old woman and her daughter offers him a taste-test of the noodles they’re cooking. At another, he shares that they gifted him caramel popcorn after the Warriors were in the finals last year. Even in these passing interactions, it’s clear how food and care go hand in hand.

Showing Up, Every Week

Gideon waves hello to one of the participants along his route.

“It creates a sense of membership,” Gideon said of delivering groceries each week. “You know you’re part of a community, and seeing familiar faces, there’s a type of connection. It’s made [this time] a lot less grim and lonely, without a doubt.”

As we head to make the last delivery of the day – Victoria’s apartment – Gideon shares he’s excited to sit in on the interview and learn more about her life. With 20 deliveries to make, it’s not every day he gets to sit down for a conversation with one of his neighbors. “I look forward to this,” he told us. “I have a stressful job where I don’t interact with people, and volunteering is kind of the opposite. We don’t really have that much time to talk to any [neighbors] individually, but we want to be there for them. We want to show up.”

Gideon (left) and Victoria (right) in Victoria’s building lobby

Be Safe, Be Healthy, Enjoy Life

August 24, 2023

As a retired nurse and home health aide of 25 years, Victoria knows the importance of staying active and eating healthy. In early 2020, she “started going to the YMCA – they have a lot of activities for seniors. There’s bingo, exercise [classes], and every Tuesday they give us food,” she told us at her apartment in the Mission, where she’s lived alone for the past 10 years.

When the pandemic hit, everything at the YMCA shut down – along with the food pantry across the street where Victoria would pick up groceries each week. “I can stand for a couple of minutes, but if the food I get is too heavy, it’s hard for me to get to my apartment,” she shared. “So, when the program was changed, and they delivered it, I was very happy.”

Home-Delivery Makes a Difference

Gideon (left) and Victoria (right) in Victoria’s building lobby

That new program was Home-Delivered Groceries (HDG), which was greatly expanded by the Food Bank during the pandemic when many neighbors like Victoria were homebound and hundreds of neighborhood food pantries were closed. Once a week, HDG participants get a knock at their door, and a bag full of leafy greens, seasonal fruits, proteins, and grains are delivered to their doorstep with a smile.

“That’s why I’ve known Gideon for a long time. He always comes and delivers the food every Saturday, which I appreciate so much,” Victoria shared with us, gesturing to Gideon, her regular HDG volunteer of three years. “He’s working every weekend – we should give him some award, signed by the governor,” she proposed, earning a laugh and a “I’ll take it!” from Gideon.

Convenient, Consistent Food Access

Gideon lifts a bag of home-delivered groceries.

Victoria is very health conscious, especially since getting diagnosed with glaucoma. With ingredients from HDG, she can make the nutritious meals that help ward away what she calls the “three brothers and sisters” that visit you as you get older: high blood pressure, high blood sugar, and high cholesterol.

“I have to watch my diet sometimes. [The Food Bank] gives mostly everything – bell pepper now, mushroom, ground beef, turkey, eggs, lettuce, tomatoes, oranges… so, mostly the food that [I] eat every day. I’ll use that in a stir fry, or sometimes I make sinigang, sisig, adobo, or lumpia shanghai. I enjoy it.”

Convenient, consistent access to healthy food helps take a huge stressor off Victoria’s plate, especially as a retiree on a fixed budget. Her income of $850 per month from Supplemental Security Income has to stretch to pay for her utilities, rent, and various medications and medical bills – a nearly impossible task in San Francisco. “Because of [my] age, I cannot go back to work. This is what I get. And the prices of commodities are going up. With the help of the Food Bank, at least I have something to eat.”

Until Next Saturday!

In the coming months, Victoria is focused on attending checkups for her glaucoma, and looking into attending a friend’s Episcopalian church community – she says the bingo is a big draw. And, of course, she’ll be looking forward to Saturdays, both for her grocery delivery and chatting with Gideon. After showing us the bounty in her bag and contemplating what she’ll make for dinner – “maybe some omelet” – she leaves us with a few parting words that Gideon’s already familiar with.

“When I see him, I say, ‘I cannot repay you for all these sacrifices that you are giving to us.’ So I say, ‘Be healthy, be safe, and enjoy life.’ That’s the thing I tell [him] every Saturday he comes and delivers my food.”

Victoria shows off her grocery haul.

Breaking the Cycle with Homeless Prenatal Program

June 29, 2023

Pregnancy and the postpartum period are life-changing challenges even at the best of times. But for pregnant people staring down the barrel of poverty and homelessness, paying for rent, food, medical care, and everything a growing baby needs to thrive is a near-insurmountable task. That’s where Homeless Prenatal Program (HPP) comes in. Located in the Mission District, HPP offers a staggering breadth of services for low-income families. We spoke with Linda Huerta, the distribution coordinator for HPP’s weekly food pantries.

Food Bank (FB): How did you get involved with Homeless Prenatal Program?

Linda Huerta: I learned about HPP first through our Community Health Worker program, which is a 16-month, paid, accredited job training program that prepares clients and other women from the community for careers in community health. I make sure our 400 families can get nutritious food – this week, we had broccoli, tomatoes, bananas, eggs, and more. I’m always thinking about how we can make the distribution more equitable.

Pacifiers are just one of the host of family items that participants can pick up at HPP

FB: Does HPP provide any other services to the community?

Linda: Absolutely – folks don’t just get food when they visit us on Fridays. It’s also diapers, pacifiers, and teething crackers; housing assistance and CalFresh application help; legal services and other family support. These things are available all week, but it’s so accessible to be able to offer more help or sign people up at the same time as the food pantry. And if we can’t help them, then when they come to get food, we can let them know if there’s another organization that can work on their problem.

FB: How does HPP break the cycle of family poverty and homelessness?

Linda: There are so many ways we work towards ending poverty, and a big part of that is food – it allows families to budget their money; maybe dollars that they were gonna spend on food can go to something else that supports them, especially with how expensive food is getting. It makes me feel good inside, honestly, to know that I can do this for my neighbors. Food means nutrition. Food means energy, food means love. And then we can build off that to offer even more services.

Linda smiles after our conversation in HPP’s back garden

Linda closed our conversation by telling us, “It really does take a community. We can’t all do it alone, we need partnership.” Our Food Bank is proud to be a part of the solution by joining hands with organizations like HPP to make a difference in our neighbors’ lives.