This pecan pie recipe is a holiday favorite from Food Bank Executive Director Paul Ash’s “Family Cookbook.” It’s from the kitchen of Paul’s mom, Lenora Ford Ash, affectionately known as”Nodie” and “Nana” to her family.
Paul and his family always look forward to sharing this scrumptious pie. We encourage your family to try it this holiday season, too!
Ingredients:
- 3 Tbsp. butter (unsalted)
- 1 tsp. vanilla extract
- 3/4 c. granulated white sugar
- 3 large eggs, beaten well
- 2 cups dark corn syrup
- 1/8 tsp. salt
- 1 cup pecans, chopped
- 1 nine-inch pie shell, unbaked
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine ingredients and mix well.
- Pour into unbaked pie shell.
- Bake for 45 minutes, until firm.
Enjoy!
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Best pie I eat in my life an I can do it for friend for the holidays so thank you for that. http://ae878os8j5s3euapw1q61pq4ul.hop.clickbank.net/
Thank you for simple steps. Thank you for not telling me to boil the sugar and then add an egg. That would only cook the egg. If I waited for it to cool then the sugar would harden. Thank you for being smart!