Before the pandemic, Pauline Harris was working as a children’s librarian at the Richmond District Branch of the San Francisco Public Library. Now, she works at the Food Bank as a Disaster Service Worker.

Disaster Service Workers are City and County employees who are not able to perform their typical day-to-day work right now. Pauline is just one of many who have been activated to support COVID-19 response efforts – such as contact tracing, staffing hotels where unhoused individuals are isolating, or helping at the Food Bank.
During her first deployment at the Food Bank in mid-May, Pauline worked alongside volunteers packing fresh fruits, vegetables, grains, and proteins into bags for our temporary Pantry at Home program assembly line.
“I remember I was told that we packed around 2,800 bags that day,” she said, recalling her first day. “It was a killer shift since I wasn’t used to it yet.”
From Packing Bags to Curbside Assistance
That shift didn’t stop Pauline from wanting to do the work for the Food Bank.

“Sometimes, I feel like the folks that are bagging the groceries should come down and meet the drivers just to see what it’s like,” said Pauline. “Hearing where these bags go and interacting with the drivers has been a cool experience.”
A Community Sentiment
Pauline enjoys working with the volunteers. “The volunteers [drivers] are amazing people and always seem positive,” she said.
“Seeing this many people that want to help makes me feel great about what I’m doing. It’s amazing how enormous the need is. At first, I knew the need was dire, but not at this level. That’s why, in my opinion, it makes the most sense for me to come and help. We should not be letting anyone fall through the cracks and become needlessly hungry.”
Volunteer
The Food Bank continues to need volunteers for all our COVID-19 response programs.
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