Latin American Heritage Month

September 15, 2022

Hispanic, Latino, Latina, Latinx, Latine, Latin: To recognize this heritage month, we asked Food Bankers to share their preferences and thoughts on the terms we use to describe a population that encompasses a vast array of different countries, cultural traditions, languages, ethnicities, and more.

Survey Results

From our survey results, several things were clear:  

1) Overwhelmingly, Food Bankers who identified as part of this community do not identify with the term “Hispanic.”  

2) The majority of Food Bankers surveyed who identify as part of this community personally use Latino/Latina to identify themselves. However, the majority of Food Bankers also recognized and agreed with the use of the term “Latinx” to promote gender inclusivity.  

3) When possible, it is always best to ask individuals exactly how they personally identify.  

Limitations of Terms

We know none of these terms fully capture the complexities of the communities we are trying to represent, because the communities that have been grouped under the umbrella of “Hispanic” or “Latino” are not a monolith. All of these terms have pros and cons, and often directly tie back to histories of colonization/attempts to fit different diasporic communities under one label, voting bloc, etc.  

Decision: Latin American/Latinx

At the Food Bank, we want to use this month to uplift food changemakers who identify as part of this community in all their fullness and complexity. But talking about a large group of people necessitates a broader term. Given the feedback from our staff, this year we have landed on “Latin American Heritage Month,” and using the term “Latinx” as well.

We are continually reevaluating our language for inclusivity and accessibility.

Partner Spotlight: Perspectives on Food Justice with TNDC

September 6, 2022

Four masked people smiling at the camera, holding a pre-made meal, a fresh pineapple and eggs - all available at the food pantry.
Pantry staff and participants take a moment to smile.

The Tenderloin Neighborhood Development Corporation (TNDC) has provided affordable housing and promoted equitable access to resources in San Francisco since its founding in 1981. Part of their mission is food justice – and that’s where our five-year partnership comes in.

Food programs span all sections of the organization. “There’s Tenderloin After School Program, Healthy Corner Stores, and Health and Wellness, which includes Healthy Aging, Food & Nutrition, and Urban Agriculture. Then there are our food pantries at our supported housing buildings. Food touches a lot of the work we do,” said Rebecca Barajas, Food & Nutrition Supervisor, TNDC.

Join us on a tour of three of TNDC’s programs to see how food justice means so much more than just providing food – and why community partners are integral to our mission to provide food for all.

Food Pantry

A participant and a pantry staff member hugging and smiling.
“What I like is that everything’s convenient, and they have everything I need,” said a participant named Tony, grocery bag in hand.

Our first stop is the food pantry on the bottom floor of TNDC’s Kelly Cullen Community, which provides supported living to seniors and people who were unhoused. We arrived to a frenzy of activity. Staff and volunteers packed grocery bags with cauliflower, milk, eggs, ravioli, and more for participants living in multiple TNDC buildings on the block.

“We open our doors to distribution at 9:15. We’ll set up tables and pack bags from heaviest to lightest – so chicken or rice would go on the bottom and something like a pear would go on top,” Rebecca told us.

“What I like is that everything’s convenient, and they have everything I need,” said a participant named Tony, grocery bag in hand.

Healthy Corner Stores

Fresh produce like cantaloupes, mangoes, bell peppers, and pears line refrigerated shelving in Dalda's Community Market.
TNDC’s Healthy Corner Stores incentivizes businesses like Dalda’s Community Market to stock unprocessed, nutritious food at affordable prices.

We made our way deeper into the Tenderloin to visit Dalda’s Community Market, a store that’s part of TNDC’s Healthy Corner Store Coalition. “We provide refrigeration equipment and business consulting services,” said John McCormick, Healthy Corner Store Coalition Program Manager, TNDC. “We ask the locations to limit alcohol and tobacco ads. We also promote the stores through community engagement activities, like tastings of the food.”

“People want healthy food. And we know that because people are buying it in the stores,” John told us. “Stores that aren’t part of our coalition are now selling produce because they know there’s a market for it. It totally changes the food apartheid we see here,” he said, referring to the inequitable access to nutritious food that neighborhoods like the Tenderloin have been subjected to. “Now there’s healthy produce in the neighborhood. There’s not as much of it as other places, but it’s better than it was 10 years ago.”

Urban Agriculture

A 3-story mural depicting the Tenderloin Peoples' Garden.
A mural marks the People’s Garden across from San Francisco’s City Hall.

Finally, we walked a few blocks away to the Tenderloin People’s Garden, one of 14 growing spaces TNDC developed across the city. “They grow a lot – hundreds of pounds of food get distributed to our residents from the food the gardens grow,” Rebecca told us.

A person smiles down at Swiss chard in the People's Garden.
Thomas Abbott, Urban Agriculture Coordinator, picks some chard for our team to take home.

“Part of the cycle of gardens is once you start using them, they keep providing and then you have to keep using them,” said Thomas Abbott, Urban Agriculture Coordinator at TNDC. “There’s an abundance behind it.” The garden grows produce like chard, lemons, bok choy, and more alongside ornamental and aromatic plants like rosemary, jasmine, and nasturtium, which attract pollinators and predator insects that eat pests for a more natural kind of insecticide.

People who come to the gardens find an oasis. “I like when it’s like this, no trucks driving by, no ambulances. Bees and butterflies and bugs are flying around and you can hear birds chirping. Even in the middle of the city, you have some peace and quiet. It’s really a benefit for the mind. See, like that,” said Thomas as a bird broke out into song.

Safety Nets Creating Stability: Lisa’s Story

September 6, 2022

Lisa is a lot of things. She’s a Pisces, a gamer, and a voice in her community. A resident of the Tenderloin Neighborhood Development Corporation’s (TNDC) Kelly Cullen Community in San Francisco, she also attends their educational classes and volunteered at their People’s Garden before the pandemic. “I do a little of everything,” she laughed when we spoke to her outside the building’s weekly food pantry.

Right now, she’s living on her own with three small dogs. She has friends on her floor, a computer to game on, and a multifunctional pressure cooker that cooks rice, sautés vegetables, and air-fries meat she gets from the food pantry downstairs. “I like the pantry because I can get my extras here, the things I wouldn’t be able to buy from the store,” she told us. “Right now, I have everything. I’m stable, I’ve got housing. I don’t have any worries, so to speak.”

But it wasn’t always this way. For Lisa, a combination of government-funded safety nets and community support led her to this stability – and now she’s able to offer helping hands to others as well.

Safety Nets Are Necessary

For seniors and folks with disabilities like Lisa, government policies on food assistance have had a checkered history. Originally, people who receive Supplemental Security Income (SSI) were ineligible for SNAP or CalFresh. But that changed in 2019. “Advocates from the SSI and anti-hunger community, including our Food Bank, all worked really hard to overturn that policy. And then activists conducted outreach across the state to connect SSI recipients to the resource,” said Meg Davidson, Director of Policy and Advocacy at the Food Bank.

Lisa felt the effects of policy changes firsthand. “In the beginning, when folks on SSI weren’t allowed to collect food stamps, I found that really stressful. It’s easier now,” she said. She explained that expanded CalFresh benefits during the pandemic were also a boon. “I get a little extra on top of what I usually get, and I can set myself up better. If they stop the extra [food assistance money], I’m still good now because I have my staple foods in my pantry and meat in my freezer.”

Community Support is Integral

Lisa’s current situation wouldn’t be possible without the support she received, both from the government and her community. “A young lady named Lynn turned me on to classes with TNDC [where I live now]. She has helped me grow.” And with that growth came a desire to help others in the Tenderloin: so far, she’s advocated for pedestrian safety and a dog-friendly park in the neighborhood. “I learned a whole lot about myself, and I learned about community organizing,” said Lisa.

She also reaches out a helping hand to folks in the Tenderloin, as others have done for her. “Talking to people is my way of giving back. I can tell them places to go, and if they need my help to sign up for anything I’ll help them,” said Lisa. “It’s hard to change your life when nobody’s helping you, but when you get support, it’s easier. That’s my game plan. I’m gonna bring y’all in.”

Pass the EATS Act

June 29, 2022

You can’t learn when you’re hungry. Yet, as many as 1 in 4 college students who struggle with food insecurity can’t receive CalFresh benefits (food stamps). Our Policy and Advocacy team is working to change this by lobbying Congress to pass the Federal EATS Act.  

CalFresh is one of the most important tools for addressing food insecurity and hunger. Recipients can shop for the groceries they want, when they want, by spending their monthly benefits at participating grocery stores and farmers markets. Unfortunately, students from low-income backgrounds are largely unable to access CalFresh because of barriers like a 20 hour/week work requirement. “The work requirement is an archaic rule that requires students to be working hours that they don’t have,” explained Meg Davidson, Director of Policy and Advocacy at the Food Bank.  

Eased Restrictions, Increased Participation

The current “work-for-food” rules are based on assumptions of a “typical” college student – upper middle class, with endless free time and family support. In reality, there is no typical student. Between required labs, rotations, and residencies, working to pay their bills, and even supporting families, many students simply don’t have 20 free hours in their week. School is work. Extra barriers to healthy groceries can spell the difference between obtaining a degree and halting their education. The Consolidated Appropriations Act of 2021 got rid of this “work-for-food” rule – temporarily – and the results were immediate. “During the pandemic, restrictions like the work requirement were lifted, and more college students were able to access CalFresh. So, we’ve seen that it doesn’t have to be so hard to get more students in the program,” said Meg.  

School is Work

However, expanded CalFresh eligibility for students is set to expire just one month after the federal Public Health Emergency is declared over. That’s where the Federal EATS Act – and you – come into the picture. The Federal EATS Act would permanently expand CalFresh access to low-income students by making attendance at an “institution of higher education” count as their work requirement. “The EATS Act recognizes that school is work,” said Marchon Tatmon, Government Affairs Manager at the Food Bank. “This bill will allow students to access the nutrition they need.” We need your help to make sure all students have access to healthy groceries that fuel their learning. You can sign up for Action Alerts and get involved through our email list: sfmfoodbank.org/advocacy. Let’s urge Congress to pass this permanent legislative fix for college hunger, together.  

“Not Part-time Employees”

June 28, 2022

CalFresh is supposed to be the first line of defense against hunger, but that’s often not the case for college students. For Dustin and Anthony, two among thousands of college students facing food insecurity, the Federal EATS Act would make a huge difference. Dustin is an LGBT Studies major and first-generation college student at City College of SF. Like many other students, Dustin turns to the Food Bank to stock his fridge and pantry. CalFresh isn’t an accessible option for him because of the work requirements and red tape in the application process. “I do not have the support of parents sending me through college, so I utilize the Food Bank when I don’t have funds,” Dustin told us at Rosa Parks Pop-up Pantry in March.  

School Comes First 

Anthony is a graduate student at UCSF, currently in his second year of the dentistry program. He’s been a recipient of CalFresh on and off since 2018. When we spoke on the phone, he laid out his simple problem with the work requirement for students. “When you’re in a rigorous academic program, you don’t really have much time to study if you’re working to make ends meet. It puts a lot of stress on students who are now focusing more on working instead of studying. We are full-time students, not part-time employees.”  

Not Enough Time in the Day 

For students who come from low-income backgrounds, a college degree holds the promise of less financial struggle in the future. Getting that degree, however, is not easy. And dedicating 20 hours of precious study time a week to a job, just so that you can buy groceries, doesn’t make it any easier. It’s a vicious cycle that forces students to choose between their studies and their survival. That’s why students like Anthony are such strong supporters of passing the Federal EATS Act. “I know countless friends and family members who are college students and could greatly benefit from CalFresh. With the EATS Act, if we remove these barriers then people will have much easier access to food.” 

Paying a High Price: Inflation Impacts

June 2, 2022

On a hot Wednesday afternoon in May, Victoria arrived at Rosa Parks Pop-up Pantry to pick up groceries like a gallon of milk, white mushrooms, and green onions for the older gentleman she provides home care for. She carried the bags out to the sidewalk and then paused to chat for a few minutes, shielding her face from the sun and setting down her heavy groceries. We learned she’s lived in San Francisco for Victoria holds up her milk and grocery bagthe past 40 years, and understandably, she’s seen the city change a lot in her time here. “When I came here [in the 80s], you could buy a thousand wonders for $50. You could fill the refrigerator for at least a month [for $50]. Now, everything is so expensive. There are times when there’s not enough to buy food. It’s terrible.”  

Working as a gardener and caretaker for seniors, San Francisco has been her home – the place where she says, with a twinkle in her eye, she has lived her “most beautiful life.” But while Victoria has seen SF through its fair share of economic ups and downs over the decades, including high inflation in the 80s, the current climate is unlike anything she’s seen before. These days, she’s trying to focus on the fact that “I’m okay, and the gentleman I take care of is okay – that’s what gives me peace.” 

With grocery prices up 10% in the SF metro area, and gas prices soaring alongside them (up 43% compared to this time last year), the Food Bank is a lifeline for our community in this particularly challenging time.  

Shrinking Savings 

Like Victoria, many folks are worried. Every week we speak with community members like Arnoldo, who echo this feeling of constantly falling behind. Arnoldo has been coming to Cesar Chavez Pop-up Pantry ever since his small package delivery business in the Mission was forced to close during the pandemic. Without the income from his business, Arnoldo is left looking for work as a painter and scraping together what he can. He rents a room from a friend, but even sharing a space is expensive.  

“Right now I don’t have a job, and all my bills are so high. The little savings I had, went straight to rent,” he said, shaking his head.  

Impossible Choices 

Sharon lives just a short walk from Rosa Parks Pop-up Pantry, and the groceries she picks up have been a huge help – she even told her friend Clifton about it, and now they come to the pantry together. But that doesn’t mean it’s erased the rest of her worries, especially operating on a fixed budget due to her disability income.  

“We’re forced to make choices, you know? I literally don’t go grocery shopping. I can’t afford to. I’m caught, stuck between the choice of paying my housing and utility costs and purchasing food. So, I literally gave up on purchasing food, and without the Food Bank…” she trailed off, but the implication is obvious.  

“Really Rough Right Now” 

For Anna, sticker shock is just another worry on top of caregiving and supporting her parents, who are both disabled. Her dad needs 24/7 care, but hiring a full-time caregiver is financially out of reach. “My parents only get Social Security, and it isn’t enough, so I have to help them with rent,” she said. RightAnna holds her groceries in front of the park now, Anna is working anywhere from six to seven days a week as a nurse at Highland Hospital, and teaching UCSF nursing students as well. She stops by Cesar Chavez Pop-up Pantry to pick up food for her parents on her one day off.  

She leaned against the fence for a little support, watching kids play in the park next to the pantry while telling us about her situation. “It’s really rough right now. Everything is going up in price. It’s affecting me too, because I have to pay my own rent, my own food, the car and insurance – everything is going up in price now. I went to the store and the prices are crazy.”  

Take Action  

If you’re wondering why we’re still seeing so many folks at our pantries, two years into the pandemic – this is your answer. The pandemic has exacerbated issues that were already present – a housing/homelessness crisis, a cost of living that outpaces wages, the highest income inequality in the nation – and introduced new ones, like lingering isolation and mental health impacts from shelter-in-place. 

That’s why we must keep pushing for comprehensive social safety nets that ensure the safety, dignity, and health and well-being of all in our community.  

Reality Check 

Over the course of our conversation, Anna grew reflective. She explained that growing up in Ukraine, she held an idealized image of life in the US – one that dissolved almost immediately when she moved to San Francisco in ‘95.  

“I think before [my family] moved here, we thought a little differently about this country. Once we got here….it’s not as easy to live here as people think it is. When they show the US back home, it [seems] so glamorous, like money comes from the trees. When people move here, it’s a very different story.” 

We owe it to our neighbors and ourselves to contend with that reality. Volunteer. Advocate. Donate.

A New Kind of Pantry: Kain Na Community Food Hub

June 1, 2022

If you’ve ever walked through San Francisco’s Mission Bay, you know the district is new and modern, home to Bay views, public parks, and the iconic Chase Center. Much of the neighborhood is recently developed, and adding to the spirit of transformation in the district is a new kind of food pantry: Kain Na Community Food Hub, which opened its doors on February 4 this year. 

Kain Na was informed by the Mission Bay community and is operated by the Tenderloin Neighborhood Development Corporation (TNDC) to provide free nutritious and culturally relevant food in an open market space. Food is provided by the SF-Marin Food Bank and the Deep Medicine Circle. 

Local artist ChiChai included an acknowledgement of the Ohlone land Kain Na occupies in her mural for the space.

“TNDC has a successful and powerful legacy of engaging the community and taking direct action to meet people’s needs,” said Maurilio León, TNDC CEO. “Kain Na is an example of our values and the impact we can make in advancing food and health justice.”

Walking into Kain Na, which means “Let’s Eat” in Tagalog, it’s clear that the space was designed to welcome people inside. The name itself pays homage to the Filipino community of San Francisco and celebrates the universal language of food. Local artist ChiChai covered the walls with murals, including a prominent acknowledgment of the Ohlone land the building occupies. Paintings show people coming together and sharing platters of food, mirroring the abundant selection of fresh produce, meat and eggs, and pantry staples filling the food hub’s aisles.

Kain Na is a multifunctional space, and the rows filled with produce during market hours can be reworked into tables where food and nutrition classes are held. Cookbooks and pamphlets fill some of the shelf space. The space is bright, clean, and welcoming – much like the Mission Bay neighborhood it occupies. Located on the ground floor of TNDC’s supportive housing 626 Mission Bay Boulevard, Kain Na serves many building residents and is part of a holistic approach to addressing the root causes of food insecurity. 

A Shift to Empowerment 

Kain Na builds on the concept of a food pantry to offer even more choice and flexibility. Many food pantries are open for only a few hours once a week. For many participants, having a set appointment time is convenient – parents know they can grab groceries when they pick up their kids from school, or people who work during the week can depend on their Saturday time slot without needing to wait in line while doing their weekend errands. Kain Na, on the other hand, takes a flexible approach by staying open all day for several days a week, a better option for someone who has a more unpredictable schedule.  

“If a participant can’t make it one day to get their weekly food, they can visit the hub on the other days it’s open,” said Tina Gonzales, the Food Bank’s Director of Community Partnerships. “This reduces anxiety and fear of scarcity, making the food hub a positive shopping experience.” 

Participants are free to select their own food items.

The food pantries run by our partners like TNDC are committed to serving people with dignity, and one of the key elements of that is offering choice. Before the pandemic, all our pantries were set up like farmers’ markets, where participants were free to select the amount and type of food they received. For the last two years, we’ve had to pivot to pre-bagging groceries for our participants – but we’re working to bring back the empowerment inherent in folks choosing their own food in a farmers’ market setting. Kain Na is a great example of how to offer food options safely going forward. 

“It gives participants the choice to pick the food they need to feed themselves and their families,” said Tina. “Participants grab a watermelon when they are in season because their kids like the fruit. If they want to skip receiving 10 potatoes one week, they can choose the four potatoes they need instead.” This allows pantries and hubs to adjust their offerings to include foods they see their community wants.  

Kain Na also serves as an information center with free food and nutrition workshops. “It offers other community resources to improve participant wellbeing,” said Tina. “Things like CalFresh (food stamps) outreach, eviction defense resources, tax assistance, and summer programming for kids make Kain Na a community resource as much as it is a food program.”  

At the Food Bank, we’re looking to Kain Na Community Food Hub as an example of what some food pantries could look like in the future. It is offering yet another kind of service to help meet people where they are at. The food hub’s insight into what strategies work best to solve food insecurity in a post-COVID world will be invaluable. We’re proud to support TNDC and Kain Na in trailblazing solutions to hunger in San Francisco. 

A Coalition of Trust

April 28, 2022

When COVID hit, many folks looked to their place of worship for resources and guidance. This came as no surprise to Guillermo Reece, Lead Liaison for the San Francisco African American Faith-Based Coalition (SFAAFBC). The reason? As a faith-based advocate for his parish, he’s seen firsthand the trust and responsibility that community members place in their churches.  

“Instead of calling their social worker, or contacting the city, they’ll contact the liaison in the church: ‘I have this issue going on. Where do you suggest I can go to get help?’”  

Addressing Existing – and Worsening – Food Insecurity 

The SFAAFBC is a coalition of 22 churches that works to end health inequity in San Francisco’s African American community. Founded in 2015, their mission — addressing “Health, Hunger, and Homelessness” in San Francisco — became even more urgent as the pandemic began affecting all three.  

As research continues to point out, health gaps and food insecurity rates have increased for many of our Black/African American neighbors over the past two years. And as Guillermo says, “there was always food insecurity” in the parish, even before COVID began. 

Luckily, SFAAFBC isn’t an organization that waits for a solution. When they recognized the rising need in their community during the early stages of the pandemic, SFAAFBC leadership approached the Food Bank.  

“Through that conversation, we developed a relationship with them centered on responding to what their community needs,” said Irene Garcia, Program Manager at the Food Bank. “SFAAFBC has been critical in reaching San Francisco’s African American community and we’re constantly learning from them.”  

It’s More Than Just Food 

To better reach their parish, SFAAFBC and the Food Bank use a food hub model to get groceries out to the community. First, the coalition splits into two groups of 11 churches, so each church receives groceries every other week. Every Saturday, the Food Bank drops off pre-packaged boxes of food at SFAAFBC’s joint site with TogetherSF. Each church sends volunteers and support staff to the site to bring back their allotted number of boxes for their parish. Families can then swing by their respective churches and pick up their groceries. The rest of the food boxes are home-delivered to parishioners, often seniors, who can’t come by in person. 

Currently, SFAAFBC serves 840 families every Saturday through this mix of home delivery and distribution from different church locations. Over the past two years, food has become a vehicle for delivering more than nutrition to their parish. SFAAFBC’s holistic approach allows them to target the root causes of food insecurity by caring for the whole person. 

“During the pandemic, the food we were receiving from the Food Bank was very important to deliver to people who were positive for COVID. It’s developed into such a wonderful program to reach the community. When they come to the church, they can get food help, spiritual help, referrals to housing, mental health, education, and other agencies. It’s a one stop shop,” said Guillermo.   

Beyond Crisis Support: What the Community Needs 

 As Guillermo notes, food can open the door to other services. So, both SFAAFBC and the Food Bank are looking for ways to build and expand the scope of the program as the partnership continues growing.  

“This has evolved into a very pivotal and important part of our service to the community. It’s also created a conversation of what the community needs,” said Guillermo. He is quick to point out that certain dietary needs and preferences, health conditions, and medications can affect the foods folks can eat.   

“When I think of SFAAFBC, I think of a group of people who are committed to advocating on behalf of their community and sharing what is and isn’t working. This feedback loop helps us partner to provide better access for parishioners who may have trouble attending a pantry. I’m excited to be a part of the next phase of our partnership,” said Irene.  

Irene is also looking forward to the potential of creating similar programs with other community partners: “Providing home deliveries, or implementing a food hub model that’s super flexible, are on the horizon for more food pantries.”  

Guillermo is hopeful for what the upcoming year will bring, in part due to ongoing conversations with the Food Bank about making the program healthier and more equitable for the community.  

“With more communication and more partnering, I believe we will be able to continue this successful program in the future.” 

Parenting in the Pandemic

April 25, 2022

For many in our community, March 2020 is when “the village collapsed.” Over two years later, this is still the reality for countless parents across our counties. Financial hardship and food insecurity, among other things, have made it hard to get back on their feet – much less return to the “normal” others may be experiencing.  

Sarah is a single mom of two, who lost her job as a civil engineer shortly after shelter-in-place went into effect. She soon began coming to Rosa Parks Pop-up Pantry for groceries to feed her then 4- and 6-year-olds. When we met with her a few weeks ago, she carefully loaded groceries into a stroller before stopping to talk about her experiences parenting during the last two years. “It’s very difficult to juggle a career, especially when there’s instability. You’re just on your own. My own family was too afraid to help.” 

Challenges of Pandemic-era Schooling  

A lack of support characterized the last year and a half of online school for both kids and parents. Caretakers across the globe can empathize with the constant balancing act Sarah describes: “It was very challenging to have two very young kids at home. I spent all my time figuring out remote schooling and food and taking the kids out to grassy fields to play.”  

Luckily, the recently passed Universal School Meals (USM) Program, which targets school children K-12, is already making a difference for Sarah’s children since they returned to in-person school in late 2021.  “It’s very helpful. It can cover breakfast and lunch for the kids, so it’s huge.” 

However, preschoolers are not covered by USM, so parents like Arlesia are left to pick up the slack and pack lunches. Arlesia and her 3-year-old daughter Juliana have been coming to Rosa Parks Pop-up Pantry for about 3 months, following a rough 2021 for the entire family. Arlesia, her husband, and Juliana all dealt with serious health scares last year, and Arlesia has been unable to find work since losing her job as a restaurant server and event planner in 2020. Preschool tuition is a financial strain while the family relies on her husband’s income, but for Arlesia, the impact school has had on Juliana is priceless. Her face glows with pride when describing Juliana’s progress in the last 10 months. 

“Tuition is rough, but it’s for my daughter. Especially in the past few years when kids haven’t had that much interaction with other kids, it’s really affecting their development. Just from August to now, I can’t believe how much she grew and developed.” 

Father and son pose with toy car and groceries on playground.Other parents are more hesitant to let go of remote or homeschooling. Farzad is the single dad of 3-year-old Mehdi, as well as a musician, small business-owner, and participant at Cesar Chavez Pop-up Pantry. Farzad watches his son drive a toy car around the playground and sighs, shaking his head when asked about in-person preschool. He doesn’t “want Mehdi to go until COVID is over,” citing health concerns like maskless and unvaccinated children.  

Self-Care and Systemic Change 

Despite the struggles and uncertainty of the past two years, parents seem generally hopeful about the future – and a chance to tend to their own needs and wants, as well as their children’s.  

Arlesia pauses when asked what she would do with some free time. “I haven’t focused on my health because I’m making sure the rest of the family is taken care of. I love doing crafts and photography, things with my hands. It drowns out all the concerns because you’re focused on making something beautiful.” She smiles. “I try to keep it positive because at the end of the day, we’re going to make it.”  

Farzad is similarly optimistic, and excited for the revival of live music. “I play guitar, and I’m known for Persian flamenco — I pioneered it. I’ve been playing in the Bay Area since ‘85. I’ll be starting to gig again soon, hopefully. Things are changing. I’m seeing it already.”  

For Sarah, hope lies in systemic change and providing safety nets for caretakers.  

“COVID took more mothers out of the workforce than has ever happened since World War II. It really opened my eyes as to how the US doesn’t support caretakers. And if we can’t feed our kids, what kind of society are we, right?” 

Volunteering is a Family Matter

April 20, 2022

Walking through their new neighborhood in early January, 19-year-old Jiakuang and his mother Cui Wei noticed a group of volunteers busily preparing bags of food in the parking lot of Cornerstone Missionary Baptist Church in Bayview. Salsa, rap, and pop music blared from a speaker, and the sun beamed down on volunteers as they packed bags, broke down boxes, and handed out groceries. The pace was quick, and the bags were heavy, but the mood was decidedly upbeat. 

“We live near here, and we saw them delivering the food. And we saw the [volunteers] were very tired because many people need to come here to get their food. So, we came to volunteer and help them,” said Jiakuang.  

They soon came to realize that this busy bustle of activity is routine for Cornerstone on Thursday mornings; Food Bankers and volunteers start to gather at 11am, chatting while waiting for the trucks. Once the trucks arrive, everyone springs into action: staffers expertly unload pallets from the trucks and volunteers coordinate assembly lines amongst themselves, quickly sorting rice before filling bags to the brim with fresh produce like broccoli, sweet potatoes, and oranges, and proteins like chicken breast. 

Meeting Their Neighbors 

This Pop-up Pantry, which is hosted by Cornerstone in partnership with the Food Bank, recently began inviting participants who had time to volunteer. Every Thursday, Jiakuang, Cui Wei, and often his father Mother and son duo volunteer at a food pantry.Wei Zong join other participant-volunteers in providing healthy groceries to their neighbors while also receiving food assistance themselves. For Jiakuang and his family, Thursday mornings at Cornerstone have been a time not only to receive and distribute food, but to mingle, talk, and laugh with other volunteers and food bankers.  

“We come here to make friends with others, and we tell our neighbors to come here and volunteer as well.” 

Thanks to other volunteers, Jiakuang was introduced to a non-credit course at the City College of San Francisco, which he is now enrolled in. He and his family have also been learning more about their new neighborhood by chatting with other neighbors, both volunteers and food bankers. “I’m new here, so I didn’t know too much about the US. I came to the pantry, and they told me about the City College. And when we talk with each other, I can practice my English, which is the most important [to me].” 

Rising Costs and Supply Chain Challenges  

Jiakuang and his parents first applied to come to the US in 2008. Just as they were making plans to finally secure visas in 2020, COVID-19 hit and caused the U.S. Consulate in Guangzhou, China to close, forcing Jiakuang and his parents to delay their plans to immigrate to the US for two more years. In January 2022 they made the long-awaited trek from Guangzhou to San Francisco. While Jiakuang and his family continue looking for new jobs, the pantry has helped offset high food prices caused by inflation and supply chain issues.  

“We get food here, so we don’t have to get too much from the market. This [food pantry] reduces the burden because we are new here, and food is expensive.”  

Grocery prices in the Bay have increased by nearly 4% since December 2021, and the USDA predicts that prices will continue to rise throughout 2022. The chicken that Jiakuang looks forward to has been especially impacted by inflation – the price consumers are paying for poultry is predicted to rise another 4-7% in 2022. “My favorite meal is [chicken] drumsticks – my mom can make them really delicious with soy sauce and Coke.”  

You Can’t Learn When You’re Hungry 

For Jiakuang, an aspiring IT engineer whose current focus is preparing for the credit course in the fall, receiving food from Cornerstone gives him more time to dedicate to his studies. And he isn’t alone; as he notes, “many students are in the same situation as me.” 

Evidence backs this up: a recent study found that college students were 6 times more likely to experience food insecurity during the pandemic than their fully employed counterparts.  

It Takes a Community 

We know that healthy food is essential to student success, both in and outside of school. But we can’t underestimate the value of a healthy community. The participants, volunteers, and pop-up staff at Cornerstone all play a critical role in communicating, listening to, and meeting the needs of the neighborhood; it’s this kind of collaboration that is so vital towards building a hunger-free community.  

For Jiakuang, volunteering alongside his new neighbors means being part of the solution. 

“I think it’s meaningful. I wish more people would come here to volunteer because many people need to get food, and they can also contribute to the Food Bank.”