Volunteering: A Family Legacy

January 23, 2023

Family legacies come in all shapes and sizes: they might entail a craft or trade that spans generations of family members, a treasured recipe passed down from elders, or even an inherited love of a favorite sports team. For Andrew Lam, his family’s legacy “might just be the Food Bank.” In memory of his late mother Alice Lam, Andrew and his father Harry sponsored this year’s volunteer match that brought in more than 3500 volunteer shift sign ups – and $25,000 to benefit the San Francisco-Marin Food Bank. 

“My mother volunteered a lot, for different food banks and for her church. So, my father and I thought that [this match] would be appropriate and would honor her,” Andrew shared. 

Food is at the Heart of it All 

Andrew and Harry began donating to the Food Bank in 2020 through the Alice Lam Memorial Foundation, and they’ve remained dedicated supporters ever since.  

“We support arts, legal aid for undocumented farmworkers, all kinds of things. But food is such a basic need. What my father and I believe is: food is the most important thing. Nothing else can come unless people are fed.” 

Food is interwoven throughout Andrew’s memories of growing up, too. “It’s a huge part of our family. I have a binder with all my mother’s recipes. Food can bring people together and make people feel good, too. You know, it’s not just sustenance. It can really improve somebody’s day.” 

Teamwork Makes the Dream Work 

Already on board with the mission of the Food Bank, Andrew shared that seeing the scope of the warehouse operations in-person opened his eyes to how crucial volunteers are. Speaking on that first warehouse visit, he told us: “It was great to see how people come out to volunteer. Obviously, money goes somewhere, but it doesn’t work without the volunteers doing the actual legwork.” 

After that experience, the Volunteer Match seemed like the perfect fit. Because, as Andrew knows, sometimes time is the most valuable gift one can give: “Everybody has different ways to give back, and it’s not just about money.”  

Volunteers are what power our entire operation at the Food Bank year-round, but during the early months of the new year, participation often wanes. That’s why we’re extra grateful to announce we met the match this year – thank you to every person who signed up for a volunteer shift!  

Ending Hunger, Together 

We’re also grateful for the partnership and generosity of caring neighbors like Andrew and his father, who understand that volunteering is an easy way to have a huge impact on the well-being of our community. Andrew hopes that he and his father can continue to rally their neighbors around volunteering for the good of all.  

“It’s direct aid to our community that we live in, so it means so much more to us. And it’s part of what you owe to your community – because you want to think that if you were on the other side, other people would help you, right?” 

Leaving a legacy to help end hunger

November 3, 2017

Mr. David and Rev. Dr. Susanna Singer have been Bay Area residents for 35 years, and advocates for its most vulnerable residents for that same tenure. Both born and raised in London, Susanna recalls that, while her family led a modest life, they always did for others and taught their children to have the same mindset.

“It was an absolute given that we should give back; it’s kind of bred in the bone,” says Susanna. “Our mother in some way was always organized in service outside of the home. It was just normal for her to do that; she has always done it. It was a value we grew up with.”

When they moved to the Bay Area in 1981, David started work in Silicon Valley and Susanna began her training to become a priest.

It was in 2001, around the time of the first recession, that Susanna and David began giving to the Food Bank. Susanna recalls she and David reading an article in the San Francisco Chronicle on food insecurity, and they knew they wanted to join the Food Bank in becoming part of the solution. Their first visit to the pantry and warehouse, where they witnessed the amount of fresh produce distributed, the quality of the food and the efficiency of the regional operation, served to impress them.

“That visit sealed the deal in terms of making it a regular part of our local giving,” says Susanna.

In addition to their annual giving, Susanna and David recently incorporated charitable provisions to the Food Bank into their estate planning, helping to ensure the future of the organization. They have become members of the Food For Life Circle.

“We thought, the Food Bank isn’t going anywhere; there is longevity to it. And the need is going to be there too,” explains Susanna. “It’s really very simple. The Food Bank is the best way we’ve seen to get food to people who need it.”