Keeping Each Other Healthy: Gary’s Story

July 8, 2024

Once a week, a familiar face stops by a neighborhood food pantry in the Richmond district for an afternoon volunteer shift: coordinating the check-in process, breaking down cardboard, and helping share groceries with hundreds of neighbors each week.  

Meet Gary. He’s a retired special education teacher and a regular pantry volunteer: “I have had cordial interactions almost universally at the pantry, and I find being outside positively reinforcing,” he shared.  

But socializing and fresh air aren’t the only reasons he chose to volunteer with the Food Bank.  

“My rejoinder is that during COVID, I didn’t leave the house. I was at high risk, and you fed me. So, I see this as my responsibility to reciprocate,” Gary told us.  

High Risk and Housebound 

Gary, a long-time San Francisco resident, described his feelings in the early part of the pandemic as a sense that “the sky was falling.”  

I’m a hypochondriac. I was in a high-risk group, so I literally did not leave my house for a long time,” he shared. As people plundered grocery store shelves for food and toilet paper, Gary said there was one thing that helped put food on the table and gave him some peace of mind.  

“The Food Bank really massaged my anxiety about the contagion. It was pivotal. I did have people who were kind enough to go shopping for me too, but my home-delivered groceries were very helpful.”  

HDG to Farmer’s Market-Style 

Gary lives on his pension income – so even before record inflation hit, his pre-pandemic grocery routine involved walking to a variety of stores and markets to get the best deals and buy food in bulk. The health risks of the pandemic made this routine impossible for him, but home-delivered Food Bank groceries helped Gary offset the pressure on his budget and stay nourished with fresh vegetables.  

“I used the produce a lot in salads and in pasta. I would sauté vegetables, add some condiments, spice it up a bit, and have a lot of pasta,” he recounted. “It was a preponderance of produce!” 

When he felt safe to do so, Gary began attending the weekly in-person food pantry near his home. Now with both experiences under his belt, he’s an enthusiastic advocate for the farmer’s market-style selection at his neighborhood food pantry, which helps avoid what he calls “lentil-bean syndrome.” 

“You would get lentil beans in every [home] delivery, and I still have them. I really like lentils, but it was a lot,” he shared. “I think that this format is far better, because people can decline [what they don’t want], and it’s just far more efficient.” 

Keeping Each Other Healthy 

Before Gary left to begin his volunteer shift, he reflected on the past four years. Thanks to his own network of support – friends, neighbors and groceries from the Food Bank – Gary was able to stay healthy and safe during the height of the pandemic. But he knows not everyone had that good fortune. 

“A real concern of mine is community healthcare,” he shared. “Had we a more empathetic government, a lot of people would be alive right now.” 

Every week, we see neighbors facing difficult choices between paying for food or healthcare. That’s why the Food Bank is tenacious in pushing for public policy that addresses the root causes of hunger, while also addressing the immediate need for food in our community. 

Forming a Support System 

As for Gary’s next steps? With the Food Bank’s Pop-up Pantries closing in June 2025 due to the end of pandemic-era funding, he’s already looking for new ways to volunteer and continue to be part of a support system for others. 

“I would be happy to work with youth. I would be happy to work with older people. I would be happy to walk people’s dogs if I can,” he laughed. “As human beings, we are empathetic. And when you [volunteer], you feel better. We all want to feel better.” 





Gloria’s Story | Aging with Grace

January 22, 2018

Pay a visit to the cafeteria during lunchtime at the Mission Creek Senior Community Center, and chances are pretty good you’ll easily spot Gloria Hernandez from across the room.  She’s the one with the million-dollar smile, which expresses her glowingly positive outlook on life.

It’s been a long journey for this spunky mid-westerner.  She grew up in Chicago, got married there, had three sons, and eventually divorced in the early 70s.

“I was a single mom for many years…then my boys all moved out, and come 1994 I decided it was time for a change, so I moved out too!” she said. “I came to San Francisco for better weather and a new outlook on life.”

The first few years in San Francisco went well for Gloria, but in 2006, she lost her job and her apartment. With just days to go before she would end up living on the streets, Gloria was referred to a new senior center, located just around the corner from AT&T Park. One of the first perks of living there was receiving free food at the on-site pantry, courtesy of the San Francisco-Marin Food Bank.

“The food is a godsend,” Gloria said, continuing to beam. “My social security income is $915 a month, and nearly half of that goes to rent. After I pay my heat and utilities and get my toiletries and such, I sometimes have $6 left in the bank!”

In her married days, Gloria never worried about money. But after the divorce, she moved between a few jobs to try and get on her own feet.

“I never quite built up my retirement,” she laments.  “But believe it or not, I feel richer now.  Not financially of course, but because I’m surrounded by loving, caring friends, and staff members here.”

What does she like best about weekly groceries from the Food Bank?

“The food is so balanced. It helps feed the mind, body and spirit of the seniors living in this building,” she said. “A good home and good food – if you have one without the other, you just don’t survive. So you’re really saving lives over here.”