Hispanic, Latino, Latina, Latinx, Latine, Latin: To recognize this heritage month, we asked Food Bankers to share their preferences and thoughts on the terms we use to describe a population that encompasses a vast array of different countries, cultural traditions, languages, ethnicities, and more.
From our survey results, several things were clear:
1) Overwhelmingly, Food Bankers who identified as part of this community do not identify with the term “Hispanic.”
2) The majority of Food Bankers surveyed who identify as part of this community personally use Latino/Latina to identify themselves. However, the majority of Food Bankers also recognized and agreed with the use of the term “Latinx” to promote gender inclusivity.
3) When possible, it is always best to ask individuals exactly how they personally identify.
Limitations of Terms
We know none of these terms fully capture the complexities of the communities we are trying to represent, because the communities that have been grouped under the umbrella of “Hispanic” or “Latino” are not a monolith. All of these terms have pros and cons, and often directly tie back to histories of colonization/attempts to fit different diasporic communities under one label, voting bloc, etc.
Decision: Latin American/Latinx
At the Food Bank, we want to use this month to uplift food changemakers who identify as part of this community in all their fullness and complexity. But talking about a large group of people necessitates a broader term. Given the feedback from our staff, this year we have landed on “Latin American Heritage Month,” and using the term “Latinx” as well.
We are continually reevaluating our language for inclusivity and accessibility.