Tag: Seniors

On Art, Activism, and Community: A Q&A with Cliffton Hyson

June 15, 2022

Cliffton is a longtime San Francisco resident and artist, with a warm smile and a knack for storytelling. He’s also a participant at our Rosa Parks Pop-up Pantry, which he walks to with his good friend Sharon. They pick up groceries together, go back to one of their homes, and then plan their meals for the upcoming week (“we’re in the kitchen pretty much all the time,” says Cliffton). Though he’s not an SF native – he moved to California by way of Greenville, Mississippi – Cliffton has lived in the Western Addition since 1981. Needless to say – the neighborhood has changed dramatically.  

Cliffton and Sharon with their groceries.

Through art, youth outreach, and food, Cliffton is determined to continue building community and bringing together Black folks in the Western Addition and the Fillmore who have been displaced and neglected by the city. He’s also passionate about making sure Black youth in the community know the storied history of the Fillmore and Western Addition – “we have a lot of Black history right in front of our face.” Most recently, he worked as a sketch artist for a mural that can be found at the Buchanan Street Mall, and we also learned he will also be working on the city’s Juneteenth celebration. Here’s an excerpt from our conversation, condensed and edited for clarity.  

Food Bank: Can you tell us a little more about your advocacy work? 

Cliffton: I’m using my art as an activist in my community to help my people. It’s like I’m reconnecting with something. I want to know about the history of the community that I’m in. I want to bring those stories to life. And by me doing art, I can do that. I can bring those stories to light and bringing those stories to light helps a young black man, a young black lady, a young black girl, a young black boy. 

FB: Right. You mentioned you work with some organizations like Citizen Film doing youth outreach, and you’re working on another art exhibit that’s going to debut in 2023. Can you tell us a little about that? 

Cliffton: So, my art is dealing with trying to help the youth. I want the kids to research the history of the Fillmore during the jazz era, in the ’40s and ’50s. And see, by them researching their own history, they’re educating themselves about their people. It’s educational for the kids that’s doing the research, it’s educational for the community to know about the past, and it’s also educational for the passerby to see that history. We have a rich history. 

FB: That sounds like it’s going to be not only an informative exhibit, but it’s really going to bring to life the history of the Fillmore. 

Portrait of ClifftonCliffton: My biggest thing is for my people to get educated. What you know, they can’t take that away from you. If you want to stay in your community, you’ve got to find a way. Educate yourself on what City Hall is doing for your community, what you can do for your community. I’m helping set up the Juneteenth celebration [for the city]. I have a booth at the Juneteenth celebration, and I’ll be selling my t-shirts and stuff, and I will also bring a good portion of my artwork up there to display.  

FB: That’s awesome, I’m really looking forward to it. What does Juneteenth mean to you? 

Cliffton: Juneteenth means to me, freedom, life, happiness, and loving one another. I really can’t express what the heart feels…. freedom, freedom, freedom, that’s what the heart pumps.  

FB: That’s beautiful. Thank you for sharing that. Now, just to bring it back to food, what are some of your memories associated with food? 

Cliffton: Cooking brings back memories of my mother when I was young, in the kitchen with her and my sisters and brothers and sitting around preparing food. We’re in conversation, communicating, laughing, joking with each other and having fun, learning how to cook, you know? So, when I’m cooking now, that’s what it brings back. When we’re cooking and the kids are all in there, and we’re sitting around, preparing the meal and cooking, everybody got that conversation going, everybody got a memory going. They remember this, they remember that and we’re all laughing. 

FB: Love that. Thank you for painting that picture. My final question – what does food mean to you? 

Cliffton: Food brings you together, you know? And especially when you’re a good-hearted person and you’ve got good people around you, when you’re cooking, and you got people over and everything… take the food away, you got chaos. If you got a group of people together, bring the food. Ain’t nobody fussing. You can’t fuss because you’re eating. It’s something nourishing for the body, and the body won’t allow you to be negative at that moment because it’s food. A good hefty stomach makes you want to kick back, relax, take your shoes off and just be Black.  

Nourish the Neighborhood 

With groceries taken care of, Cliffton invests energy into his community – “we have other important things to put our finances toward, you know?” It’s an important reminder that food is the basis for so much more. Healthy groceries fuel the artists, activists, community organizers, mentors, and others who shape our neighborhoods into the vibrant, dynamic spaces that we know and love. 

Paying a High Price: Inflation Impacts

June 2, 2022

On a hot Wednesday afternoon in May, Victoria arrived at Rosa Parks Pop-up Pantry to pick up groceries like a gallon of milk, white mushrooms, and green onions for the older gentleman she provides home care for. She carried the bags out to the sidewalk and then paused to chat for a few minutes, shielding her face from the sun and setting down her heavy groceries. We learned she’s lived in San Francisco for Victoria holds up her milk and grocery bagthe past 40 years, and understandably, she’s seen the city change a lot in her time here. “When I came here [in the 80s], you could buy a thousand wonders for $50. You could fill the refrigerator for at least a month [for $50]. Now, everything is so expensive. There are times when there’s not enough to buy food. It’s terrible.”  

Working as a gardener and caretaker for seniors, San Francisco has been her home – the place where she says, with a twinkle in her eye, she has lived her “most beautiful life.” But while Victoria has seen SF through its fair share of economic ups and downs over the decades, including high inflation in the 80s, the current climate is unlike anything she’s seen before. These days, she’s trying to focus on the fact that “I’m okay, and the gentleman I take care of is okay – that’s what gives me peace.” 

With grocery prices up 10% in the SF metro area, and gas prices soaring alongside them (up 43% compared to this time last year), the Food Bank is a lifeline for our community in this particularly challenging time.  

Shrinking Savings 

Like Victoria, many folks are worried. Every week we speak with community members like Arnoldo, who echo this feeling of constantly falling behind. Arnoldo has been coming to Cesar Chavez Pop-up Pantry ever since his small package delivery business in the Mission was forced to close during the pandemic. Without the income from his business, Arnoldo is left looking for work as a painter and scraping together what he can. He rents a room from a friend, but even sharing a space is expensive.  

“Right now I don’t have a job, and all my bills are so high. The little savings I had, went straight to rent,” he said, shaking his head.  

Impossible Choices 

Sharon lives just a short walk from Rosa Parks Pop-up Pantry, and the groceries she picks up have been a huge help – she even told her friend Clifton about it, and now they come to the pantry together. But that doesn’t mean it’s erased the rest of her worries, especially operating on a fixed budget due to her disability income.  

“We’re forced to make choices, you know? I literally don’t go grocery shopping. I can’t afford to. I’m caught, stuck between the choice of paying my housing and utility costs and purchasing food. So, I literally gave up on purchasing food, and without the Food Bank…” she trailed off, but the implication is obvious.  

“Really Rough Right Now” 

For Anna, sticker shock is just another worry on top of caregiving and supporting her parents, who are both disabled. Her dad needs 24/7 care, but hiring a full-time caregiver is financially out of reach. “My parents only get Social Security, and it isn’t enough, so I have to help them with rent,” she said. RightAnna holds her groceries in front of the park now, Anna is working anywhere from six to seven days a week as a nurse at Highland Hospital, and teaching UCSF nursing students as well. She stops by Cesar Chavez Pop-up Pantry to pick up food for her parents on her one day off.  

She leaned against the fence for a little support, watching kids play in the park next to the pantry while telling us about her situation. “It’s really rough right now. Everything is going up in price. It’s affecting me too, because I have to pay my own rent, my own food, the car and insurance – everything is going up in price now. I went to the store and the prices are crazy.”  

Take Action  

If you’re wondering why we’re still seeing so many folks at our pantries, two years into the pandemic – this is your answer. The pandemic has exacerbated issues that were already present – a housing/homelessness crisis, a cost of living that outpaces wages, the highest income inequality in the nation – and introduced new ones, like lingering isolation and mental health impacts from shelter-in-place. 

That’s why we must keep pushing for comprehensive social safety nets that ensure the safety, dignity, and health and well-being of all in our community.  

Reality Check 

Over the course of our conversation, Anna grew reflective. She explained that growing up in Ukraine, she held an idealized image of life in the US – one that dissolved almost immediately when she moved to San Francisco in ‘95.  

“I think before [my family] moved here, we thought a little differently about this country. Once we got here….it’s not as easy to live here as people think it is. When they show the US back home, it [seems] so glamorous, like money comes from the trees. When people move here, it’s a very different story.” 

We owe it to our neighbors and ourselves to contend with that reality. Volunteer. Advocate. Donate.

Senior Stories: Patricia at Grace Fellowship

December 28, 2021

Every Saturday morning, Patricia, a longtime resident of San Francisco, walks or busses with her Chihuahua to our partner food pantry at Grace Fellowship Community Church. Sometimes her friend Lester joins her, but when we met her last month, it was just her and her dog. Patricia has been receiving food from Grace Fellowship for four years now, and the pandemic made her situation even more challenging. “When I couldn’t come to the pantry, oh, I was heartbroken. We [in my senior facility] were sharing food… I had to look in my cabinets for things that my dog could eat. It saves me so much, because I can’t afford things. I have to pay for my electricity and things, so there’s a lot of expenses.”  

The Senior Hunger Landscape

Everyone needs a little bit of help as they grow older, whether by asking a grandkid or a neighbor to mow your lawn or having a friend pick up a few things at the store. But as everyone in the Bay Area knows, living in San Francisco or Marin is expensive. High housing prices and a steep cost of living mean that balancing expenses can be challenging, especially if you’re living on a fixed income such as Social Security disbursements like many seniors are. The unfortunate reality is that seniors are at a high risk of being forced to choose between food, bills, and medical expenses. Feeding America recently reported that California’s senior hunger rate has hovered at 8.4% in 2018 and 2019. We don’t have official data yet on the impact of COVID-19 on senior hunger rates, but we can infer that affording food hasn’t gotten any easier. We recently surveyed over 7,000 participants and learned that more than 80% of them have yet to recover from the economic impacts of COVID-19, and recent problems in the global supply chain have made the prices of food rise in recent months.  

By getting food assistance, Patricia can pay her expenses while also improving her health. She, like many seniors, has a few health issues that poor nutrition makes more complicated. It’s the variety and type of food Patricia gets from Grace Fellowship that Patricia really appreciates. “I make smoothies out of the fruit and juice the celery. It’s really good for your intestines. And out of the rice, I make congee [rice pudding], or I make rice and I put whatever vegetables and chicken I got from the pantry in there. So you can make a lot of different things.” 

Our Partners Serving Seniors

Patricia is one of a community of seniors that the Food Bank, and our partner Grace Fellowship, serve. “We have quite a span of ages, though I think it probably leans towards seniors,” said Karen Seth, a pantry coordinator at Grace Fellowship. “One thing I think that we have really treasured is the relationships that we build with our guests and that they see us week in and week out. They’ll tell us what we’re going through. Some people have struggled with cancer, some people have struggled with losing their jobs, some people have been in and out of the hospital. And so, they tell us those things and we can be here and hear them and see them and receive them, and this can be a safe place for them.” 

It’s thanks to our supporters that we’re able to help our community and provide them with food that nourishes them and makes their lives better. This benefit extends beyond our participants. Rashmi, a volunteer at Grace Fellowship, told us, she loves coming to our partner pantry every Saturday. “I look forward to coming here,” she said. “I like giving food to the elderly and I feel happy when I give them extra food because I know them, and I know they are using the food.” 

Phillis & Lee: ‘Boring’ Until You Know Them

January 14, 2021

COVID-19 has brought tremendous attention to Food Banks. Newspapers nationwide included images of long lines of cars or people standing six feet apart waiting for food at food pantries in their top images of 2020. But something is lost in those images of people waiting for hours – the people.

Participants at our pantries are more than their circumstances.  They are people with families and friends, with jobs and hobbies, with hopes and fears, with sorrows and joys. And many of them – like Phillis and Lee – are full of surprises.

We first met Phillis (89) and Lee (81) in a line of cars waiting for groceries at the San Geronimo Valley Community Center’s Pop-up Pantry. They started coming to San Geronimo by way of the Community Center’s weekly senior lunch held on the same day as the pantry.

“We were friends with someone else who comes here. For weeks she kept saying you’ve got to come to the lunch, it’s great, you’ve got to come. Well finally we came,” explained Phillis. “We had lunch with her, and next door was the food pantry.”

Since coming to the pantry, they no longer need to spend money on groceries – a huge advantage considering almost half their income from Social Security goes to rent. Without it, Lee says, “we could survive.” Phillis pipes in, “but it would be very difficult.”

Despite their financial situation, they both say the real benefit of coming to the pantry has been the community.

“We are just so grateful for the San Geronimo Valley Community Center,” said Phillis. “We’ve met so many wonderful people, you can’t imagine.”

The Neighborhood Pantry: A Community Gathering

Food pantry coordinator greets participant

Before the events of 2020 neighborhood food pantries weren’t just the primary way the Food Bank gets food to those who need it—they were bustling, thriving communities. Regardless of if you were a volunteer or participant or both the pantry was a chance each week to catch up with friends. The farmer’s market-style meant not only that people chose the food they wanted, but that they were encouraged to mingle with their friends and neighbors before and after picking up their food.

“When you start talking to people, they may look old or they may look funny to you, but once you start talking to them, you just can’t imagine how much background there is, and just the lives they’ve led,” said Phillis. “When people say they are retired, you never hear their story.”

Lee agrees, “that’s so true. You think ‘boring’ until you know them.”

Lee and Phillis certainly were not boring, but they did have stories to tell—stories that went far beyond the pantry.

After talking to Phillis and Lee about why and how they started coming to the food pantry they mentioned they’ve only been married for three years. The two finish each other’s sentences constantly and have the banter of an old married couple, so you’d never guess it had only been three years.

Phillis said she was living in a veterans home in Yountville and “I needed a walking partner, and I heard him say he likes to walk.” Before she could say more, he chimed in, “it just grew.”

These are the kinds of stories you hear when you spend time at a pantry. At the Food Bank, our hope is food pantries will continue to foster this sense of community, and the food people receive will help to support the lives they want to lead—because everyone deserves to do more than just survive.

Дополнительное продовольствие

September 12, 2020

To participate in this program, you must be a senior at least 60 years of age who has income at or below 130% of the Federal Poverty Income Guidelines. For more information and eligibility requirements, click below for the language you need. To access a calendar of CSFP food distribution sites (pdf), click here.

English   Chinese   Russian   Spanish 

This federal program is officially known as the Commodity Supplemental Food Program (CSFP). It is also referred to as the Supplemental Food Program (SFP), Senior Food Box Program, and the Monthly Food Box.

This institution is an equal opportunity provider. Click here for more information.

 

Sandy’s Story | Grocery Delivery Makes the Difference

July 30, 2020

Before the pandemic, Sandy performed as a fiddler at festivals. And before that, as a young woman, she was an activist. She’s a mother and a grandmother with a zest for life.

She also knows what it’s like to experience hunger.

When she was a child living in Northern Ireland, there were times she and her brother would have to split what little food they had.

“I remember a time we split one scrambled egg,” she recalls. “Hunger has always been something. Not ‘I missed lunch,’ but true hunger.”

And now after 48 years in San Francisco, living through so much of this city’s rich and vibrant history, she is experiencing the challenges of living on a fixed income amidst the rising cost of living in the Richmond District.

“I’m living on my savings and I also get retirement. The rent here is $840 a month. I thank God it is only that. And my check is about 800 and…,” she pauses to think. “It’s close, I mean they are right next to each other.”

COVID-19: A Challenge for Seniors

Even before the pandemic, one in seven adults between the ages of 50 and 80 nationwide were food insecure. For many low-income seniors, the Food Bank was a lifeline, helping ensure they weren’t choosing between affording food and paying rent.

COVID-19 suddenly threw a new impossible choice into the mix: choosing between risking your health to pick up much-needed food or go without it. To guarantee they wouldn’t have to make that choice, we started grocery delivery to 12,000 low-income seniors in our community every week.

To aid in these efforts, the USDA also granted a waiver that allowed Amazon to deliver senior boxes from the Supplemental Food Program (SFP), which provides a monthly box of mostly shelf-stable food to seniors living at or below 130% of the Federal Poverty Income Guidelines.

While we look forward to bringing seniors back to the community centers, churches, and other weekly pantries locations, the recent spike in COVID-19 cases makes it clear: seniors like Sandy are still vulnerable.

Grocery Delivery Makes All the Difference

When Sandy’s husband was still alive, the couple relied on the monthly SFP food boxes. But her health challenges made picking up the SFP box difficult, and after her husband was killed, she stopped coming.

Even after she stopped picking up her SFP box, she kept in touch with Shirley Chen, senior program manager at the Food Bank. And in March, Shirley was able to connect her with our CalFresh team who signed her up for benefits, enroll in our Pantry at Home program, and even help her get her SFP box delivered straight to her door.

Unfortunately, the USDA ended the waiver allowing us to deliver SFP boxes for seniors shelter at home in June, making her Pantry at Home deliveries and CalFresh benefits even more crucial.

Thanks to the Food Bank, and the help of its caring staff members and volunteers, Sandy said she hasn’t been so well fed in a long time. “Do you know how long it has been since I could buy a rolled pork roast? My family came over and shared it with me. It fed 5 of us.”

In a time when we just don’t know what tomorrow will bring, the generosity of the Food Bank staff and her neighbors who make these deliveries means a lot. “I’m terribly grateful.”

Long-Term Change to End Senior Hunger

May 28, 2020

Food In Crisis, and Every Day

We’ve all seen the images of cars lined up for miles, waiting to get groceries.  We’ve witnessed thousands of our neighbors, standing six feet apart, waiting in lines snaking around city blocks in our neighborhoods to pick up food for their families.  We’ve read with disbelief the unemployment numbers, growing by millions with every passing week. We’ve rushed to aid our senior neighbors and relatives, sheltering in place and unable to access resources safely.  We know that we are in a moment of historic highs for hunger in our community.

But here at the Food Bank, we have known that hunger has been a crisis for thousands of our fellow San Francisco and Marin residents long before the COVID-19 pandemic.  That’s why we not only provide free weekly groceries to people experiencing an acute need for food in the moment, but also have invested in long-term policy advocacy to combat hunger at the systemic level.

CalFresh is a Proven Solution

As a proven positive public health intervention and powerful economic stabilizer, CalFresh has a critical dual role to play in California’s immediate and long-term COVID-19 response. Yet, only 19 percent of eligible older Californians (age 60 or over) receive CalFresh, the lowest participation rate of any state.  Here in California, the average monthly benefit for a senior is $158, making it especially worth their while to apply. Yet seniors represent the population with the greatest gap between their eligibility for SNAP and their enrollment in the program, due in large part to the administrative hurdles of applying for the program as a senior.

Legislation for Change

We’re working to change that and make it easier for eligible older Californians to get the benefits to which they’re entitled.  We’re co-sponsoring a bill in the CA State Senate (SB 882 – Wiener) that would simplify the CalFresh application for many older adults and people with disabilities, while also making permanent several key changes to increase access to CalFresh during the COVID-19 pandemic.  The current application is 18 pages long!  When is the last time you had to fill out an 18-page application for anything?

SB 882 would eliminate burdensome, ongoing reporting requirements that cause many households to lose nutrition assistance, even when they remain eligible. SB 882 would also ensure that all applicants and participants can complete the application and recertification interview processes by phone, including submitting the required client signature. This is crucial for older adults with limited mobility and access to reliable transportation.

As the COVID-19 crisis continues to make clear, meeting the nutritional needs of low-income households is an urgent and ongoing need. No one should go hungry in California, and it is our collective responsibility to use all the tools we have to make it easier to access our most powerful anti-hunger tool, CalFresh.

CalFresh Expands to 400,000 Californians and Counting

February 20, 2020

CalFresh Expansion Makes History

In April, we shared the big news on a policy change that expanded CalFresh (food stamps) eligibility to people who receive Supplemental Security Income (SSI). For the approximately 1.2 million Californians who rely on the maximum SSI benefit of just $783 a month (just 74% of the federal poverty line), finally being eligible to receive nutrition benefits can make a tremendous difference in their quality of life. Since the policy change went into effect in June 2019, we’ve been working tirelessly along with our county, state, and community-based partners to get the word out and help enroll the newly eligible seniors and adults with disabilities.

Our hard work has paid off! As of December, nearly 405,900 SSI recipients have been newly enrolled in CalFresh. That’s one-third of the entire SSI population in the state! These new applicants are receiving an average of $75-$85 per month to help meet their grocery needs.

“It has helped me a lot – you wouldn’t believe it!”

You might remember 71-year-old San Francisco resident Queen, we blogged about her last year. When the policy change went into effect in June, we helped her navigate the application process. We caught up with her last week to hear about how receiving CalFresh has impacted her life.

Queen shared her excitement about being able to use the benefits to get extra spending power at farmer’s markets through the Market Match program. “The CalFresh benefits help me purchase foods at a local African grocery store. It reminds me of my home in the Gambia,” she said. CalFresh helps her keep in good spirits. She shared, “If you eat good, of course, it impacts your health. I have been diagnosed with depression, so sometimes when I want to lift my spirit, I go and get something that I really like to eat and it helps a lot.”

Take Action!

Are you an SSI recipient interested in applying for CalFresh benefits?

  • CLICK: Apply online: GetCalFresh.org
  • CALL: Call our hotline to get application assistance in English, Spanish, or Chinese: 415-549-7021
  • COME IN: Walk into a county office to apply in person: Locations are listed on the Human Services Agency website

Are you a community-based organization interested in helping your clients enroll? 

  1. The Food Bank provides CalFresh Outreach and Application Assistance training for agencies who work closely with SSI recipients. For San Francisco-based agencies, contact Ada Lai at 415-282-1907 x258 or alai@sfmfoodbank.org. For Marin organizations, contact Alexandra Danino at 415-282-1907 x014 or adanino@sfmfoodbank.org
  2. Check out the San Francisco Human Services Agency Partner Toolkit, which includes helpful resources and outreach materials
  3. Download informational flyers to hand out and post at your organization:

CalFresh Policy Change Is a Win-Win for Low-Income Neighbors and Farmers

October 18, 2019

After a hard-won advocacy effort by the Food Bank and aging and disability rights groups, for the first time in decades, CalFresh eligibility was extended to SSI recipients in June.  Since then, over 14,000 San Franciscans have applied to receive food benefits!  Our own multi-lingual CalFresh Outreach team has helped over 1,000 newly eligible neighbors apply. 

One of the additional benefits of this historic policy change is an increase in the usage of CalFresh benefits at farmers markets in our community. The Heart of the City Farmers Market in San Francisco’s Civic Center has been operating an independent, farmer-operated non-profit farmers market since 1981, but CalFresh uptake at this market has exploded since the policy change, with the number of people purchasing using CalFresh benefits increasing by 90% over the same time last year.

Thanks to the support from the Stupski Foundation, which has identified improving access to the CalFresh program as a priority, the Heart of the City team has expanded staffing, set up CalFresh on-site enrollment stations, and purchased a second EBT machine to process CalFresh transactions more quickly. On their busiest day this fall, they served 1,538 customers, with CalFresh sales of $10,528! This is a fantastic example of how government, philanthropy, and the private sector can work together to improve food access for low-income people in our community.

Market Match Program Doubles CalFresh Purchasing Power

This growth has been enabled by an innovative healthy food incentive program called Market Match. Market Match is a dollar for dollar match, which allows CalFresh users to double their purchasing power at the farmers market. Annually, Market Match helps over 211,000 CalFresh recipients and increased the take-home revenue for 1,900 California farmers.

Benefits are Inadequate to Compensate for Cost of Living

Despite these exciting developments at the local level, many newly eligible CalFresh recipients are receiving the minimum benefit allotment of $15 a month, which definitely isn’t enough to keep a full fridge in our expensive community. According to Feeding America’s Map the Meal Gap research, the average cost of a meal here is $4.59, so incentive programs like Market Match are invaluable for helping our low-income neighbors meet their food needs.

There are efforts at the Federal level to address the inadequacy of benefit levels, including Closing the Meal Gap Act (H.R. 1368) backed by Representative Alma Adams (D-NC) and 113 House Members.  Check out the list of co-sponsors to see if your Representative has endorsed this effort.  If they haven’t, find out who represents you and reach out to demand they support this important effort!

Check out our staffer, Angelica, welcoming folks at the CUESA Farmers Market in the Mission

Big News in Hunger for Seniors and Adults With Disabilities!

April 30, 2019

For the first time since 1974, SSI recipients in California are eligible to receive CalFresh benefits. That’s 40,000 people in San Francisco and 3,000 neighbors in Marin – seniors and people with disabilities – who will be newly eligible for food stamp benefits.

With CalFresh benefits for a one-person household averaging $130 a month, this change can make a huge difference for someone in need. And, participating in CalFresh will not reduce SSI benefit amounts in any way.

Boosting food access and the local economy

Even conservative estimates suggest that connecting SSI recipients with CalFresh will result in many millions of dollars a year for low-income seniors and people with disabilities to spend on groceries. This won’t just improve the lives of SSI recipients, but the local economy gets a boost too. Every $1 spent in CalFresh benefits generates $1.79 in economic activity!

It took years of dedicated advocacy efforts by our Food Bank and our partners to achieve this historic change, which will improve the lives of some of our most vulnerable neighbors.  It wouldn’t have been possible without the generous support of our donors and coalition partners. Thank you!

In the coming weeks and months, the Food Bank’s Policy & Advocacy team and CalFresh Outreach team will work closely with the state, our counties, and other local partners to share this exciting news and assist hundreds of neighbors with CalFresh enrollment.

Learn More

  • This fact sheet from Californians for SSI provides a simple summary of the changes to CalFresh eligibility for SSI recipients

Take Action!

Are you an SSI recipient interested in applying for CalFresh benefits?

  • CLICK: Apply online: GetCalFresh.org
  • CALL: Call our hotline to get application assistance in English, Spanish, or Chinese: 415-549-7021
  • COME IN: Walk into a county office to apply in person: Locations are listed on the Human Services Agency website

Are you a community-based organization interested in helping your clients enroll? 

  1. The Food Bank provides CalFresh Outreach and Application Assistance training for agencies who work closely with SSI recipients. For San Francisco-based agencies, contact Ada Lai at 415-282-1907 x258 or alai@sfmfoodbank.org. For Marin organizations, contact Alexandra Danino at 415-282-1907 x014 or adanino@sfmfoodbank.org
  2. Check out the San Francisco Human Services Agency Partner Toolkit, which includes helpful resources and outreach materials
  3. Another helpful resource is the California Department of Social Services Outreach Tool Kit for Partners
  4. Download informational flyers to hand out and post at your organization:

Want to get engaged with Food Bank’s Advocacy efforts like this?

This historic victory was made possible through the advocacy of the Californians for SSI Coalition (CA4SSI). As a partner and ally in improving the lives of SSI recipients, we want to invite you to join us on one of our CA4SSI membership conference calls every other Tuesday at 11:30am to share updates and discuss strategy. Why stop at CalFresh? Please join us as we advocate to increase the grants to people on SSI!

Check out this video of our listening session with SSI recipients on how hard it is to make ends meet on SSI: www.youtube.com/SSI

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