With her rescue dog Charlie slung over her hip in a crossbody bag (she says, “my passion is, I love dogs”), Cilla Lee was hard to miss at the Stonestown Pop-up Pantry where we met. And as she talked, three things became apparent: Cilla is a woman with a lot of ideas, a lot of drive, and a lot of herself to give. A San Franciscan since the age of five, she says that the pandemic “made [her] step up” when it came to supporting her community.
Buy-Nothing: Where It All Began
She’s underselling it a bit: Cilla took a leave of absence from her airline job so that others with less seniority could keep their jobs during the pandemic, which led her to the San Francisco-Marin Food Bank as a participant. Early in the pandemic, with nowhere to go and not much to do, she stumbled upon the concept of “Buy-Nothing Groups,” virtual and occasionally in-person communities where immediate neighbors exchange all types of goods, services and information– all for free, all from their own abundance, all as part of a “gift economy.”
“There wasn’t a Buy Nothing in my area, so I went ahead and started one up. I went through a crash training course and kind of figured it all out on my own. This whole thing about paying it forward was just because my mom was always helping people growing up. So, I just said, ‘This would be something my mom would do.’”
From Pastries and Prep Meals…
Cilla became the admin of the Outer Richmond Buy Nothing group on Facebook. While food isn’t often the primary focus of Buy Nothing groups, in the early pandemic, food donations started rolling in. At first, she started out by making baked goods and offering them up to add a little sweetness to her neighbor’s days.
“I started making prep meals to show people like, hey, it really wasn’t that hard — come on by and grab a couple of prep meals and pretend it’s a home dining experience. I was also trying to help my neighbors grab groceries. And now I have some volunteers, and they’re just amazing.”
Since those early days, it’s blossomed into something much bigger.
…To Neighborhood Pantry!
On the day we met at Stonestown, having already picked up groceries for her and her boyfriend, Cilla was salvaging extra items that other neighbors didn’t want and shuffling them into cooler bags she had brought. Cilla and other volunteers in her neighborhood will pick up extra food from local food pantries, including pantries run by the San Francisco-Marin Food Bank, which can’t always keep extra items due to both logistical and food safety constraints. Cilla and her team of volunteers will often find homes for groceries that same day by sending out alerts in the Buy-Nothing group, but they also set up a small farmer’s market style distribution in their neighborhood. That distribution happens every Friday, plus two extra Saturdays a month for folks who can’t pick up during weekday hours.
“We’ll have bins of different things. I have people RSVP, so they line up, and then they just understand that you only take what you need. And then if you want to wait till the end when everyone has picked up what they need, you’re welcome to take whatever extras we have.”
Personal Touches Make the Difference
As a small pantry operation, there’s a community building aspect inherent to the way it operates. Cilla says it’s not just her neighbors’ names and faces she’s come to know.
“I’ll remember which family likes what. There’s a Moroccan family that likes certain items; there’s a Ukrainian family that likes rye bread. And I do a group chat for the regulars that come pick up and for the volunteers. I’ll say, ‘Hey, this is what we got this week. Here’s some [recipe] ideas.’”
A Slice for You, A Slice for Me
And neighborhood businesses even got in on the pantry distribution, with a local pizzeria offering fresh pies up to the Buy Nothing Group.
“As soon as my driver is on the way to go pick it up, I post it. That way people can claim the pizza as soon as it comes to my door,” Cilla explained. “Depending on how many people claim it, I’ll split it half and half, or I’ll split it three ways, so everybody literally gets a piece of the pie.”
Food is Community
At the Food Bank, we’re grateful to learn from and be in partnership with people like Cilla, who use their knowledge of their neighbors to find hyper-localized, community-specific solutions and novel ways to fight hunger. Ultimately, like Cilla says, at the heart of it all is the gift of connecting with our neighbors– and food is a pathway to do just that.
“It’s uplifting, because you know that you have this community and that you have people that care about you,” Cilla told us, smiling. “Your family may or may not be here; they may be in the same neighborhood, or they may be out of state, but it doesn’t matter. You’ve got a support group.”