There is a new category of food distribution in the works, and the San Francisco-Marin Food Bank is helping to define it.
Rooted in the concept of food as medicine, SFMFB is working with the San Francisco Department of Public Health to develop a network of “food pharmacies,” which look like regular pantries on the surface, but have a lot going on behind the scenes that make them more effective in treating chronic disease through better nutrition.
Read more about it in the inaugural edition of Food Bank News
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