Feeding the programs that feed the people
We support and collaborate with a network of 391 community organizations in a variety of ways.
In addition to food, we provide our partners with nutrition-education resources and workshops, language and translation support, food-safety training, and much more.
You may know some of the larger partners in our network – St. Anthony’s, Glide, Project Open Hand, St. Vincent de Paul, and Ritter Center – who provide thousands of neighbors with meals or groceries. We also partner with smaller, neighborhood-based organizations to get food out into the community. Large and small, we’re all working together, mobilizing thousands of caring, dedicated people every day to end hunger in San Francisco and Marin.
Providing food through
77% of our food goes out to our
23% goes to
meal & snack programs
at soup kitchens, shelters, churches etc.
The food that the San Francisco-Marin Food Bank provides, which we distribute through our pantry in San Rafael, is essential part of our work to address an individual’s health and socio-economical concerns. We hope that by connecting people with such services, we help our clients manage and break away from the cycle of poverty.”
- Shaun Marshall, Services & Volunteer Coordinator, Ritter Center
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