Category: Advocacy

CalFresh Ripple Effects: Miguel’s Story

June 14, 2023

Miguel's artwork hangs in front of his window: 3 black and white cubes made from Venetian blinds.
Miguel’s recent artwork

At Rosa Parks Pop-up Pantry, Miguel lights up when he starts talking about his art. He sets down his grocery bags and whips out his phone to show us his latest creation, hanging in front of his second story window: a mobile made entirely of syringes (with the needles removed, of course), that blows and gently spins in the breeze, while explaining: “I used to work for the opera, until I retired five years ago. I also made costumes for theatre groups, foundations and drag queens. I have a program going after I retired, [making] mobiles and artwork with the recycled materials I [find] on the street, thrown away.”  

A Loss for the Community 

Miguel is a longtime member of the arts scene in San Francisco, a gay man who’s been HIV+ for nearlyMiguel is smiling, with his handlebar mustache, red scarf/necktie and maroon sweater. 40 years, an activist, and a pantry participant since 2020 in his neighborhood of the Western Addition. He’s also one of roughly 101,000 CalFresh (known as SNAP federally) recipients in San Francisco who saw their grocery budget decimated overnight. This is due to the federal government’s decision to cut emergency allotments, which boosted CalFresh benefits by an average of $160 for recipients in San Francisco during the pandemic. That’s a loss of nearly $12 million a month in food assistance for our neighbors. 

“I applied for the [CalFresh] benefits at the beginning of COVID. I was having a hard time with money. And it was very nice, especially when they started putting the extra funds in it,” Miguel told us. Miguel says he was receiving close to $200 during the pandemic, but after speaking with a CalFresh representative that same morning we met, he learned he’d be receiving just $23. That’s why the Food Bank Policy & Advocacy team is advocating to raise the minimum benefit to $50 in the state Senate this year – because for Miguel and many others, “it’s not worth going through all the [paperwork] trouble for $20.” 

Meals are Best Shared 

Miguel poses in front of his artFor Miguel, his CalFresh benefits were a supplemental support that helped him stretch his budget and extend a little kindness to other friends who were struggling during the throes of the pandemic. “I was able not only to get things for myself, but I was able to invite friends to get food with me so we can have dinner together. I did it with two friends, maybe every two weeks. Eating alone is not really the best thing. Having company and being able to provide something a little extra, that was very nice. It really made a difference for me and my friends.” 

In addition to dinners with friends, Miguel finds support through groups like the 50 Plus Network from the SF AIDS Foundation, which connects long-term HIV survivors through meetups and events. Miguel and his current housemate also stop by the Rosa Parks Senior Center most days for lunch, and utilize the Food Bank’s weekly pantries, where Miguel picks up groceries for them both: “The sweet potatoes are for my roommate, because he can’t come to the pantry – he’s disabled. So [the pantry] not only helps me, it helps someone else.” 

A Positive Ripple Effect

As federal lawmakers strip proven poverty-fighting programs and safety nets from our neighbors, andMiguel waves goodbye from his apartment window. leave food banks to pick up the slack, it’s essential that the Food Bank maintains access to the fresh produce, proteins, and grains that 53,000 neighbors rely on weekly to nourish themselves. “The benefit is greater than just food,” Miguel explained to us. “At my age, I don’t think there’s any stigma – I encourage other people to apply for these services. I have diabetes, so I have to be careful about what I’m eating. And besides the food, I can use the money [I save] on other things that are beneficial for my health or enjoyment. It’s a ripple effect; it magnifies your life in all these positive ways.” 

The Heart of The Fillmore: A Q&A with Adrian Williams

March 23, 2023

On a beautiful, late Wednesday morning, we visited the Rosa Parks Senior Center, where members of The Village Project packed grocery bags to be delivered to community members, primarily senior citizens, in San Francisco’s Fillmore District, also known as the Western Addition.

As we approached several picnic tables assembled into a large rectangle, we could see Adrian Williams, Executive Director of The Village Project among her staff moving quickly through an efficient assembly line to fill green plastic bags with groceries — a typical morning for her. She has been a longtime partner of the San Francisco-Marin Food Bank, where community-based organizations that offer food as part of their other programming can come to purchase food for a few cents a pound.

The Village Project, founded seventeen years ago, began as a program to ensure the youth in the Fillmore/Western Addition communities had access to food and enrichment during the summer, when school was closed, and school lunches weren’t available. It has since evolved to include a yearly summer program for youth, afterschool program, free celebratory events for Kwanzaa and Mardi Gras, grocery deliveries to local families and seniors, and more. It’s all due to Ms. Adrian’s profound passion for youth and her unique ability to identify community needs, and tailor her approach to finding and utilizing resources.

“Ms. Adrian is an amazing part of the community who’s adapted her programming to meet the needs of the neighborhood,” said Food Bank Program Coordinator, Benson Truong. “We are lucky to have partners like her and hope to continue supporting The Village Project in their mission to feed the community.”

We caught up with Ms. Adrian during her break from the assembly line to learn more.

woman grabbing oranges to pack into plastic bags

Food Bank: Why did you start The Village Project?

Ms. Adrian: We started in 2006, during the height of violence in this community. I was working in Oakland [and] my grandbaby was growing up [in the Fillmore]. I was taking my grandbaby to school one day on California Avenue and passed by this park — [I saw people] throwing frisbees, dogs were bouncing, people on blankets. Then it dawned on me, I don’t see that in the Western Addition.

[Because I show up for my community by feeding people], I was concerned about how the babies* eat during the summer. I talked with my boss and told him that I wanted to volunteer [in the Fillmore] and feed the babies, and that’s how The Village Project started. [I would] come over on Wednesdays, knock on doors and tell the parents “Let me have your babies,” and I’d take them out on field trips to the Aviation Museum and feed them. For some, it was their first time riding BART.

Eventually, the babies would ask for more. I decided to take a leave of absence from my sales job at a Xerox dealership. My boss held my workstation for two years, [but I got hooked], so I just told him, “I can’t come back.” And that was basically the start of The Village Project.

FB: The Village Project’s website boast the Mardi Gras, San Francisco Style and Seven Days of Kwanzaa events; are there other events that The Village Project hosts?

Ms. Adrian Williams: We also have a community barbeque to kick off the summer. I’m also into the blues, honey, so we have a free blues concert.

My stuff is free, and somebody told me a long time ago that people don’t value free; I tend to disagree. I think it’s just the way you present it. People are prideful, and in the era I grew up in, pride was very important in my community.

FB: What does food mean to you?

Ms. Adrian: I grew up in the South, and we had wonderful lunches. We had real cooks in the kitchen, and we were poor. Growing up, lunch was a major meal for me. So that was one of my concerns, that the babies had food to eat. I guess that’s Southern because I’m always trying to feed people.

FB: Do you want the legacy of your work to continue into future generations?

Ms. Adrian: My daughter is the president of the Fillmore Corridor, so she’s already walking in my footsteps working with the community.

FB: It’s Women’s History Month. What does Women’s History mean for you and your community?

Ms. Adrian: I have a strong history of women [in my family]. I used to always wonder why the male person was often missing in the community, and I figured out why when we got older. In the old days, if you’re subsidizing, you could lose your income if you moved a man into your house. Well, my mother, Ruth Williams, who was the strongest person, worked three jobs, and was always astute. She literally changed legislation in the state of Louisiana to allow women on welfare to have a man stay in their household. It just amazes me how much humanity is deprived because of certain economic situations. That’s how my mother was, strong, extremely strong woman.

* When Ms. Adrian says “babies,” she is talking about young children/youth in general, not just infants and toddlers.

With $23, You Can’t Buy Much

February 16, 2023

“I just went to the store, and a carton of eggs was over $10. And now I’m only going to receive $23? What can I buy with that?” 

This is the predicament that Gladys, and nearly 82,000 other households in San Francisco and Marin are facing this month due to the end of CalFresh (aka SNAP, or food stamps) emergency allotments. During the pandemic, CalFresh recipients received a boost to their monthly budget for groceries. For Gladys, these emergency allotments were a buoy to hang onto as inflation remained high – but they came to an end nationwide in February.  

Staring Down a Benefits Cliff  

“I pick up groceries from the food pantry in the Canal (San Rafael) on Tuesdays, and the rest I buy with my food stamps. Last month, I received $211. Now, the letter from the county says I’ll receive $23, at most $29,” Gladys told us over the phone in Spanish. As a senior, grocery shopping is already made difficult by mobility issues: “My son will often go shopping for the both of us. I’m scared I’m going to fall.” Now, it will be doubly difficult without the emergency allotments she depended on previously.  

Gladys works as a caretaker for a woman in her neighborhood, and lives and splits rent with her adult son. It’s hard to make heads or tails of the prices she sees at the grocery store: “When I do go shopping, I see that everything is so expensive: beef, chicken, eggs. And if I want bread or something else?” Her voice trails off, as if to say, “Forget about it.” 

Food Banks Already at the Brink 

In San Francisco and Marin, the benefits cliff will be especially steep: emergency allotments for our counties averaged out at $150 and $160, respectively. Currently, the California Department of Social Services is directing affected CalFresh recipients to supplement their budget by heading to their local food banks – even though many CalFresh recipients like Gladys were already frequenting food banks to make ends meet. But the San Francisco-Marin Food Bank, and others in the area, are stretched to the limit by inflation, shrinking government support, and declining donations. 

“It’s An Injustice” 

Food banks are a band-aid, not a long-term solution for the erosion of safety nets. So while our Policy and Advocacy team continues to push at the federal level for benefits that better reflect the cost of living in our counties, and our CalFresh team continues assisting households in applying and securing the benefits they qualify for, we need our community members and local elected officials to rally in support of our neighbors facing food insecurity.  

It will take all our collective efforts to mitigate the harm stemming from the end of these emergency allotments – because for Gladys and thousands of others, this decision is nothing short of devastating. 

“I just don’t agree with this. No one agrees with this,” Gladys shared. “We won’t have food. It’s an injustice.” 

Emergency Allotments Make A Huge Difference

January 19, 2023

Our CalFresh team doing outreach in the community.

Imagine being 80 years old, retired, and getting by in San Francisco with income from your pension and Social Security – just $1,789 needs to cover $1,000 for rent and utilities, plus other expenses. Now imagine you are also the guardian for your three-year-old granddaughter. How do you cover all the costs?

This is the reality for Mrs. S*, who applied for CalFresh with the help of the Food Bank’s CalFresh Outreach Specialist Crystal Deng. Mrs. S initially applied on her own, but the bureaucracy was confusing, and she missed some steps. Her application was denied.

Mrs. S’s experience is not unique. The CalFresh application process is convoluted and cumbersome – if you forget a piece of verifying information or miss a call from a county official, you can lose out on benefits. That’s where the Food Bank’s CalFresh Outreach Team comes in. Crystal helped Mrs. S, like hundreds of other participants, apply and get approved for benefits. Now Mrs. S can afford more fruit, vegetables and other healthy food for her and her granddaughter.

“CalFresh helps participants alleviate their financial stress,” shared Crystal. “Benefits also help them increase access to healthier food and have extra money to stretch their food budget so they can choose the food they like.”

CalFresh Outreach Specialist Crystal Deng shows how she helps participants enroll in the program.

But our CalFresh Outreach Team is worried. During the pandemic, emergency allotments put even more money in the pockets of those receiving benefits. The average recipient in California was receiving $262 per month as of January 2022, an increase from $141 in 2019. Unfortunately, those allotments will expire in February.

“The cost of living in San Francisco is very high and people are struggling with jobs, housing and food,” shared Crystal. “Right now, with the [pandemic-era] emergency allotment the average person is receiving $262. That makes a huge difference.”

Without the allotments some people qualify for as little as $23 a month. Pre-pandemic, Crystal often heard people tell her the application wasn’t worth it for such a low amount – $23 doesn’t buy much in the Bay Area.

The end of emergency allotments will be a major blow for our community – San Francisco households receiving CalFresh will lose an average of $160 per month. There are 72,000 households in San Francisco that receive CalFresh that will need be seeing the rug pulled out from under them next month. Our Policy and Advocacy team is advocating for greater benefit amounts that better reflect the high cost of living in our community, and stronger safety nets and support for food programs like ours. In the meantime, Crystal and others on our CalFresh Outreach Team will continue assisting our neighbors to ensure they receive the benefits they both deserve and need to support their families.

 

* Name changed for privacy, at request of participant.

The White House Conference on Hunger, Nutrition, and Health: what it means for San Francisco and Marin

October 5, 2022

Last week, President Biden set an audacious goal: eliminate food insecurity by 2030. His commitment came as he presided over the first White House Conference on Hunger, Nutrition, and Health in over 50 years. 

“The energy in the room as the President of the United States of America made that commitment was kinetic,” said Tanis Crosby, executive director of the San Francisco-Marin Food Bank, who attended the conference. “To hear the reaction from people who are or have experienced food insecurity, advocates, teachers, academics, and more was profound.” 

This is the commitment anti-hunger advocates and food banks have been demanding from the federal government for decades.  

 

#FoodForAll means support for all

Ending hunger will take collective effort from all of us – including policymakers. Ahead of the White House Conference, we mobilized feedback from our community partners as part of the Feeding America Elevating Voices to End Hunger campaign. Their feedback, along with the voices of thousands of people experiencing food insecurity, other community-based organizations, and food banks nationwide helped formulate policy recommendations to the administration.  

 “Together with Feeding America, we uplifted voices to hear from people experiencing hunger. That, full stop, is our advocacy focus,” said Tanis. “We learn what works and where policy needs to improve from listening to people telling us what they need. That’s how we achieve our goal of ending food insecurity.” 

The responses from the listening sessions were clear: we must address the high cost of housing, rising inflation, low wages, unaffordable healthcare, racism, and other institutionalized discrimination to end hunger. One attendee summed it up: “people need more freedom to enjoy a life where they’re not worried about the basics.” 

The full Feeding America Elevating Voices to End Hunger report outlines the aspirations of our communities and  anti-hunger policy recommendations—informed by people facing hunger prioritize dignity, increasing access, expanding opportunity and improving health. 

 

It’s more than just food

When Tanis arrived at the White House Conference, she and other anti-hunger advocates asked for key policy recommendations grounded in what our communities said they needed. In breakout sessions, the Administration heard directly from advocates about the tangled web that holds people back, as advocates called for removing red tape and streamlining access to benefits people are entitled to.  

We know hunger is not just a COVID-era problem, and it will take all of us to drive the change we need. The San Francisco-Marin Food Bank applauds the Biden-Harris Administration for recognizing the intersectionality of these challenges. “The acknowledgement that there is no single culprit behind food insecurity was heartening,” said Tanis. 

This is our core philosophy: food is a basic human right, and we must address both the causes and consequences of food insecurity to end it. Doing so will require a multifaceted approach.  

 

Looking forward

“The White House Conference was a once-in-a-generation opportunity for the federal government to take concrete action to address hunger and its root causes,” said Tanis. “The impacts of hunger are compounding and pervasive and they do not affect us all equally. This was a powerful opportunity for the Food Bank to speak directly to federal lawmakers and advocate for meaningful policy change.” 

The last White House Conference on Hunger, Nutrition, and Health resulted in game-changing legislation that introduced key policies like SNAP (food stamps) nationwide. We’re optimistic the same will come from this year’s Conference.  

Specifically, the Food Bank is advocating for: 

  • Protecting and strengthening SNAP (food stamps, called CalFresh in California). By far the most effective federal policy to end hunger, SNAP puts money for food directly into people’s pockets. 
  • Permanently expanding the Child Tax Credit to strengthen social safety nets for families. 
  • Increasing the minimum wage to offset skyrocketing income inequality and cost of living and adjusting eligibility guidelines for federal programs accordingly to avoid a “benefits cliff”. 
  • Protecting and strengthening The Emergency Food Assistance Program (TEFAP), which is a vital source of food support for food banks across the country. 
  • Improving access to federal food, human services, and health assistance programs such as SNAP, WIC, and Medicaid, so that eligible people aren’t missing out on vital benefits. 

“In the end, it’s not about what happened at the Conference, but what we do next and how,” said Tanis. “Solutions co-created with communities that experience hunger are how we solve food insecurity. I’m looking forward to continuing that within San Francisco and Marin, and I’m excited to see meaningful federal change in the months and years ahead.” 

Farm Bill FAQs: Q&A with Meg Davidson

September 15, 2022

What’s the Farm Bill? How does it impact my neighbors and I? Why should I care? 

Well, as our Policy and Advocacy Director Meg Davidson puts it: “Do you eat? Then you should care.” 

Let’s dive into how the Farm Bill shapes our nationwide food systems, funds essential federal nutrition programs, and how you can get involved in advocating for continued support for the hunger-fighting programs our community relies on. 

Food Bank (FB): So, what exactly is the Farm Bill? 

Meg Davidson: The Farm Bill is a piece of legislation that serves as the federal government’s main tool for making sure the nation’s food system keeps running. It sets the priorities for both farming and the primary nutrition safety net programs for the next five years. The 2024 Farm Bill is being negotiated right now. 

Think about the Farm Bill as a building with three pillars: 

  • The first pillar provides farmers with a safety net against the inherent ups and downs of agriculture. 
  • The second pillar is the nutrition safety net, helping Americans in need put food on the table. 
  • And the third focuses on the environment – protection of the water, air, and earth to ensure that farming isn’t doing more harm than good. 

FB: As the Food Bank, how does the Farm Bill impact our work? 

Meg: The Farm Bill funds federal nutrition programs like SNAP (Supplemental Nutrition Assistance Program), TEFAP (The Emergency Food Assistance Program), and CSFP (Commodity Supplemental Food Program), all of which are integral to the work we do. SNAP, aka CalFresh in CA, is a nutrition benefit program that helps one in nine Californians put food on the table. TEFAP is the USDA-supported method through which the Food Bank distributes 6 million meals to our neighbors every week. And CSFP is a program that helps 10,000 seniors in San Francisco and Marin stretch their budgets and nourish themselves. 

FB: How are we pushing to make SNAP, and other benefits, stronger? 

Meg: We’re looking to improve the adequacy of SNAP benefits by increasing allotment amounts and eliminating barriers for populations who need nutrition support – for example, college students and immigrants. We’re working to expand access to SNAP by removing administrative hurdles, like 3-month limits for working adults and restrictions on how SNAP benefits are spent.  

We’re also pushing to reauthorize CSFP and increase funding for TEFAP, as we continue to see heightened levels of need in our community. For both CSFP and TEFAP, we want the minimum eligibility incomes raised to reflect the high cost of living in the Bay Area. And we’re pushing for continued TEFAP investment in BIPOC farmers and local economies.  

FB: What would happen if SNAP benefits were cut? 

Meg: SNAP benefits are incredible but inadequate. The amount of money that people get is not enough to meet all their needs. Four in 10 people who receive SNAP also go to food banks to supplement their food. So, it’s important that we don’t make SNAP even weaker, because food banks are already completely tapped out. We simply cannot take on more if we were to eliminate certain populations from being deemed eligible for SNAP. There would be millions of Americans who would be excluded from this critical safety net that helps them put food on the table. 

We saw how reducing barriers during the pandemic made it easier for people in need of support to enroll in the program. We know what works, so let’s not go backwards. 

FB: What is the pushback that these programs receive at the federal level? 

Meg: There are a lot of stereotypes that affect lawmaker’s perceptions of programs like SNAP, CSFP, and TEFAP. For instance, there’s always pushback that we need to cut back on the eligibility for SNAP recipients in order to cut costs. But the reality is, SNAP is good for the economy, not just recipients: a recent USDA study estimated that every dollar in new SNAP benefits spent when the economy is weak and unemployment elevated would increase the gross domestic product by $1.54. And 80% of SNAP benefits are spent within the first two weeks of receipt, pumping money quickly back into the economy and generating more jobs. 

FB: How can community members take action? 

Meg: Start out by signing our petition and tell Congress to protect and strengthen SNAP. Adequate safety nets are the most effective way that we can prevent hunger and food insecurity in our community and ensure that our neighbors have a network of support when they fall on hard times. Then, make sure to sign up for our Advocacy Alerts, so you can stay up to date on timely ways to get involved.  

 

It’s up to all of us to take action to end hunger in our community, so stay tuned for more ways to engage with the 2024 Farm Bill. 

Pass the EATS Act

June 29, 2022

You can’t learn when you’re hungry. Yet, as many as 1 in 4 college students who struggle with food insecurity can’t receive CalFresh benefits (food stamps). Our Policy and Advocacy team is working to change this by lobbying Congress to pass the Federal EATS Act.  

CalFresh is one of the most important tools for addressing food insecurity and hunger. Recipients can shop for the groceries they want, when they want, by spending their monthly benefits at participating grocery stores and farmers markets. Unfortunately, students from low-income backgrounds are largely unable to access CalFresh because of barriers like a 20 hour/week work requirement. “The work requirement is an archaic rule that requires students to be working hours that they don’t have,” explained Meg Davidson, Director of Policy and Advocacy at the Food Bank.  

Eased Restrictions, Increased Participation

The current “work-for-food” rules are based on assumptions of a “typical” college student – upper middle class, with endless free time and family support. In reality, there is no typical student. Between required labs, rotations, and residencies, working to pay their bills, and even supporting families, many students simply don’t have 20 free hours in their week. School is work. Extra barriers to healthy groceries can spell the difference between obtaining a degree and halting their education. The Consolidated Appropriations Act of 2021 got rid of this “work-for-food” rule – temporarily – and the results were immediate. “During the pandemic, restrictions like the work requirement were lifted, and more college students were able to access CalFresh. So, we’ve seen that it doesn’t have to be so hard to get more students in the program,” said Meg.  

School is Work

However, expanded CalFresh eligibility for students is set to expire just one month after the federal Public Health Emergency is declared over. That’s where the Federal EATS Act – and you – come into the picture. The Federal EATS Act would permanently expand CalFresh access to low-income students by making attendance at an “institution of higher education” count as their work requirement. “The EATS Act recognizes that school is work,” said Marchon Tatmon, Government Affairs Manager at the Food Bank. “This bill will allow students to access the nutrition they need.” We need your help to make sure all students have access to healthy groceries that fuel their learning. You can sign up for Action Alerts and get involved through our email list: sfmfoodbank.org/advocacy. Let’s urge Congress to pass this permanent legislative fix for college hunger, together.  

“Not Part-time Employees”

June 28, 2022

CalFresh is supposed to be the first line of defense against hunger, but that’s often not the case for college students. For Dustin and Anthony, two among thousands of college students facing food insecurity, the Federal EATS Act would make a huge difference. Dustin is an LGBT Studies major and first-generation college student at City College of SF. Like many other students, Dustin turns to the Food Bank to stock his fridge and pantry. CalFresh isn’t an accessible option for him because of the work requirements and red tape in the application process. “I do not have the support of parents sending me through college, so I utilize the Food Bank when I don’t have funds,” Dustin told us at Rosa Parks Pop-up Pantry in March.  

School Comes First 

Anthony is a graduate student at UCSF, currently in his second year of the dentistry program. He’s been a recipient of CalFresh on and off since 2018. When we spoke on the phone, he laid out his simple problem with the work requirement for students. “When you’re in a rigorous academic program, you don’t really have much time to study if you’re working to make ends meet. It puts a lot of stress on students who are now focusing more on working instead of studying. We are full-time students, not part-time employees.”  

Not Enough Time in the Day 

For students who come from low-income backgrounds, a college degree holds the promise of less financial struggle in the future. Getting that degree, however, is not easy. And dedicating 20 hours of precious study time a week to a job, just so that you can buy groceries, doesn’t make it any easier. It’s a vicious cycle that forces students to choose between their studies and their survival. That’s why students like Anthony are such strong supporters of passing the Federal EATS Act. “I know countless friends and family members who are college students and could greatly benefit from CalFresh. With the EATS Act, if we remove these barriers then people will have much easier access to food.” 

National Anti-Hunger Policy Conference

March 18, 2021

Federal Advocacy in the Time of COVID

Every spring, our Policy & Advocacy team flies to Washington D.C. for a National Anti-Hunger Policy Conference co-hosted by Feeding America and the Food Research and Action Center.  Our new COVID reality has shifted the conference from our nation’s capital to our own home offices but hasn’t diminished the power of uniting thousands of anti-poverty and anti-hunger advocates in common purpose.

New Administration, New Opportunities

Since assuming office in January, the Biden Administration has taken dramatic, long-sought steps to reduce hunger across the country during the COVID crisis.  The passage of the American Rescue Plan represents a one-in-a-generation investment in low-income Americans and in our nation’s children.  From extending increased benefit levels for SNAP (food stamps) recipients to providing support for free meals for kids while in-person learning is suspended to making it easier for college students to access SNAP, the Biden Administration has made rapid investments in our anti-hunger infrastructure nationwide.

Advocates at the Anti-Hunger Policy Conference will hear from the new Secretary of Agriculture at the USDA, Tom Vilsack.  Food banks like ours receive millions of pounds of food through the USDA and the SNAP/CalFresh program is also funded through the agency, so we look forward to continuing to build relationships with the new Secretary and his staff to push for increased funding and policy advancements for our federal nutrition programs.

Lobbying From Your Living Room

The new remote format makes it easier for advocates who were previously unable to participate in the vital activity of meeting directly with our elected leaders because of the challenge of paying for travel to D.C.  Our Policy & Advocacy team arranged meetings with our Members of Congress and fellow community-based organizations from our district to share the local impact of Federal policies and request their support for policies and funding to alleviate hunger across their district.

Our priorities include continuing to strengthen the social safety net through extending SNAP and school meal flexibilities, fortifying the donated food pipeline that keeps food bank shelves stocked, and making long-term investments in child nutrition.  We will continue to fight for these vital resources to keep our communities nourished, during COVID and long after.

 

Biden Administration Takes First Step to Improve Immigrant Food Access

February 16, 2021

Earlier this month, President Joe Biden took necessary action to undo some of the harm inflicted on immigrant communities by the Trump Administration.  The White House released an Executive Order directing government agencies to review the changes to public charge regulations, which have driven millions of immigrants to forego vital health and nutrition services for their families out of fear.

We applaud the Biden administration’s commitment to promoting policies of immigrant inclusion along with other important investments in the nutrition safety net.

“Chilling Effect” Prevents Families from Seeking Vital Health and Nutrition Support

We witnessed the impact of the Trump Administration’s discriminatory policy changes firsthand, as dozens of parents and individuals flooded our CalFresh Outreach lines to cancel their food benefits out of fear of being deported. Approximately 10.4 million people in California, including 3.1 million children, live in families with at least one noncitizen in the household. Many of these families have chosen to avoid food and health assistance of any kind, fearing that their children will be forced to pay back the benefits or that they would be deported.

Though the majority of immigrants are not subject to the public charge rule, its “chilling effect” has had widespread impacts in our state.  Research shows that about 6.8 million people in California could have been deterred from public programs because of immigration-related consequences.  Even before the pandemic, people who were undocumented were more likely to experience food insecurity, and children of newly arrived immigrants were at increased risk of poor health outcomes due to lack of access to nutritional food

Food Bank Stands with Immigrant Communities

The Food Bank has taken a strong stance in opposition to the harmful public charge rule changes since they were first released.  We stand by the statement our former Executive Director, Paul Ash, made in an op-ed in the San Francisco Chronicle: “We become stronger, more compassionate, and more productive communities when our neighbors are able to access the services they need to thrive without fear.”

More Work is Needed

This is an exciting first step in repairing the damage done by this and other policy attacks on immigrants, but it will not immediately reverse the harm done to immigrant families nor eliminate their distrust of our nutrition and health safety net.

Our Policy & Advocacy and Programs teams will continue the vital work, both in the halls of government and out in our communities, of healing the harm of these policies.  If you’re interested in learning more about policy solutions to include immigrants and their families here in California, sign up for Action Alerts from our partners at Nourish California: Food4All Immigrants Campaign