Category: Stories

Nourishing the Neighborhood: Mary Elizabeth Inn

April 14, 2025

“This is amazing — more than amazing, honestly, because eating is a human right.” – Ebony Green, Property Manager

At the Food Bank, we know that food insecurity doesn’t happen by chance. It’s the result of deeper issues like poverty, housing insecurity, and systemic inequality. That’s why we’re proud to partner with Mary Elizabeth Inn, an organization that knows it takes more than meals to create lasting change.

Founded in 1914 by Lizzie Glide, a trailblazing philanthropist and advocate for women, Mary Elizabeth Inn has long provided housing and supportive services to women who have experienced homelessness and domestic violence.

Before COVID-19, Mary Elizabeth Inn partnered with the Food Bank to operate an on-site pantry for women living in the building. Closed during the pandemic, the pantry is now back with renewed support from the Food Bank — serving not only women living at Mary Elizabeth Inn, but also neighbors in the Tenderloin and Nob Hill.

Ebony Green, Mary Elizabeth Inn’s property manager and pantry coordinator, says the return of the pantry has brought much-needed support and stability. While many residents receive CalFresh benefits, it rarely stretches far enough for those living on fixed incomes. “A lot of the tenants here don’t have much money,” she said. “Sometimes they’ll go a day or two without eating because they live solely off Social Security or food stamps, and it’s not always enough.”

Having a pantry in the building has also made a meaningful difference for those with mobility challenges. “Some tenants can’t get on the bus because they’re bedridden or use a walker,” said Ebony. “Now they can just take the elevator down and get food. It’s a huge thing.”

What sets the pantry apart from other food services at Mary Elizabeth Inn is an abundance of fresh options. Nearly 70 percent of what the Food Bank provides is fruits and vegetables, offering participants nutritious and high-quality food. “The best part about the pantry is that we can tell them where the food is coming from,” said Ebony. “It’s farm fresh, and it’s not going to expire tomorrow. Tables and tables full of vegetables, protein, milk, and more. Way better.”

For neighbors as well, the reopened pantry is a critical resource. With the Food Bank’s Pop-Up Pantries (PUPs) set to close in June 2025 due to the end of government funding for pandemic food programs, Mary Elizabeth Inn is now serving neighbors from nearby PUPs to ensure they don’t lose access to food.

“Historically, it’s been difficult for the Food Bank to find open-to-the-public partners in the Tenderloin,” said Lucia Ruiz, Senior Program Manager. “With one closing in 2023 and the end of PUPs coming, this location is essential to keeping services going in a high-need area.”

Tina Gonzales, the Food Bank’s Director of Community Partnerships, shared how this pantry fits into a larger plan to maintain access for neighbors as PUPs wind down. “Since PUP pantries are closing this June, we’re working with new partners to make sure many participants can keep getting food,” she said. “Most of them live within a half-mile of the pantry, so it’s easy to reach by foot or public transit.”

The reopening of the Mary Elizabeth Inn food pantry marks a major step forward for the Tenderloin. In a neighborhood where food access remains a challenge, this partnership expands a vital lifeline. Thanks to the commitment of the Mary Elizabeth Inn and the Food Bank, residents and many PUP participants will continue to have reliable access to food when and where they need it most.

From Pumpkin Pie to Regional Impact: Our Partnership with Brisa Ranch

March 12, 2025

The Food Bank knows food is more than fuel — it’s how we connect with our families, our histories, and each other. That’s why we’re committed to providing food that’s both nutritious and thoughtfully sourced. Thanks to the USDA’s Local Food Purchasing Assistance (LFPA) program, which provides funding to source from local and BIPOC producers, we’ve partnered with 10 small and mid-sized farms in Pescadero and the Central Coast. 

These partnerships allow pantries in our network to share fresh, culturally meaningful food. One valued partner is Brisa Ranch, whose story of regional transformation began with something as simple (and special) as pumpkin pie. 

Brisa Ranch’s founders, Cristóbal, Veronica, and Cole, met in 2018 while working at Pie Ranch, an educational nonprofit in Pescadero. Their shared passion for farming and sustainable agriculture led them to team up on a side project: growing winter squash for pumpkin pies. In a full-circle moment, those pies were then sold at the Pie Ranch, marking the beginnings of Brisa Ranch.  

For Cristóbal, Veronica, and Cole, farming is rooted in a deep reverence for the land. As a certified organic farm, Brisa Ranch avoids harmful pesticides, protecting the environment and the people who enjoy their produce. They save seeds adapted to local conditions and grow crops with distinct cultural appeal, helping the Food Bank meet the diverse needs of our communities. They’re also planning upcoming plantings to include culturally significant crops for our participants. 

“[We want] to make organic food from small and medium farms not a luxury, but something widely accessible,” says Veronica. “Our model is designed to take that step back from the final consumer, connecting small farms to institutions like the Food Bank to broaden access to fresh, local food.” 

Since its early days, Brisa Ranch has been committed to connecting produce from underrepresented farms to as many people in need as possible. They joined forces with other organizations to explore ways for farms to collaborate more effectively. They formed a regional working group to pilot the Farms Together program, a federally funded initiative creating regional food hubs to connect producers with institutions and food banks. 

Cole believes food hubs are a key to opening doors for new farmers. “Having that network of a food hub for our region means more farmers can enter the space,” he says. “There aren’t a lot of pathways for people to get involved. Having [that] outlet makes it more viable, especially for folks immigrating here.” 

At the Food Bank, we couldn’t agree more. “The LFPA provides access for smaller, diverse, and underrepresented organic farms like Brisa Ranch to bring their produce to market collectively and at a volume we can source and rely on for excellent quality,” said Barbara Abbott, Chief Supply Chain Officer for the Food Bank. “And we focus on fresh produce because that’s what our participants truly appreciate, including culturally appropriate items like cilantro, kale, collard greens, and parsley.” 

Veronica hopes Brisa Ranch will continue helping others build successful farms. 

“Access to land and resources is a major barrier for farmers of color,” she says, “and we’re working to break those barriers while paving the way for others. Farmers of color face unique challenges, but we’re here to create opportunities not just for ourselves, but for those coming after us.” 

Cristóbal agrees. He grew up in a family of farmers, first in Mexico and later in the U.S., and saw firsthand how farming brought stability and purpose to his family in a new country. Now, he’s passionate about inspiring the next generation farmers. But he knows overcoming systemic issues — like accessing land and competing with more stable career paths — is key to ensuring farming’s future is open to everyone. 

He recalls meeting with a group of high schoolers. “I remember [them saying], ‘I don’t want to be a farmer. I am living with my parents in my house with no money,’” he says. “The challenge for me is, who will follow me as a farmer? In the future, we need to create different approaches.”  

For Veronica, Brisa Ranch is that possible new pathway. “As farmers, we’re not just growing food; we’re feeding communities, creating opportunities, and building a future we all can share.” 

Standing in a field on the verge of a new bounty, we are inspired by the trio’s commitment to the land, their fellow farmers, and the future of their community. It’s a powerful reminder of what’s possible when shared dreams bring people together — and it can start over a little bit of pie. 

Transforming Food Assistance in the City That Shaped Her: Irene’s Story

January 16, 2025

For Irene Garcia, the Bay Area isn’t just where she lives — it’s who she is. “I was born and raised in San Francisco,” she says. “Giving back to my community is part of who I am to my core. For me, working here, living here, and breathing here is just natural.”

Irene’s deep connection to her community brought her to our Food Bank nearly 11 years ago. Starting as a neighborhood representative, she supported our partners in Bayview-Hunters Point and Visitacion Valley then eventually San Rafael and Novato. Over the years, she’s continually found new ways to serve her neighbors and expand her impact with us. Two years ago, Irene became the Food Bank’s Associate Director of Community Building, where she’s helping to take on one of our most exciting and transformative initiatives: Community Markets.

Co-developed with our dedicated partners, Community Markets reimagine food assistance to better meet the needs of participants. These markets look and feel like grocery stores, allowing individuals to browse and choose nutritious food items in a dignified setting. They also connect individuals to vital services that address the root causes of hunger.

“Ending hunger isn’t just about handing out food — it’s about lifting folks out of poverty,” Irene says. “If you’re only managing hunger, you’re not solving the problem. Combining food assistance with wraparound services is how we support people in building stable, thriving lives.”

The markets are designed with convenience and accessibility in mind, featuring permanent or semi-permanent indoor locations with extended hours. They will be open at least two days a week and will help support participants who previously relied on Pop-Up Pantries. This reflects our commitment to serving as many people as possible as all Pop-Up Pantries close by June 2025.

Irene is grateful to work alongside a passionate and motivated team dedicated to helping food assistance in San Francisco and Marin evolve to meet the community’s changing needs. “Working with people who are just as collaborative and committed to innovating, finding solutions, and making things better is why I’ve stayed [at the Food Bank] for so long,” she says.

The Community Markets program is just one example of how all of us — from the Food Bank to community partners and supporters like you — are working together to transform our services and find lasting solutions to the root causes of hunger.

 

Saving le Roi: Todd’s Story

January 8, 2025

“The quality of the food that you guys offer is amazing… It’s been a godsend,” Todd Dickinson told us one Monday after selecting groceries at the Tenderloin Pop-up Pantry, a collaboration between the Food Bank and St. Anthony’s in San Francisco. A sweet-natured pit bull named le Roi sat beside him, accepting pets from friends and passersby.

Looking through his grocery bag, Todd rattled off dinner ideas: “We’ve got cauliflower.… I’m going to drop that in a pot and make a bisque — a nice creamy, cauliflower soup. The radishes I slice really thin and put into posole.”

A longtime chef, Todd helped open five restaurants over the course of his career. But like thousands of workers in the food service industry, Todd lost his job at the start of the COVID-19 pandemic. Several years of housing instability followed. As Todd struggled to secure a permanent dwelling, groceries from the Tenderloin Pop-up Pantry helped take one stressor off his plate.

During this period, he rescued le Roi — emaciated and severely abused — from the streets. Nursing le Roi back to health became his mission. “I put him on a high protein, high caloric, high fat diet,” Todd said. With the money the pantry saved him on groceries, he was able to buy quality dog food. Fully recovered, le Roi now “picks up his own leash and walks himself. He plays basketball and body surfs,” Todd beamed.

Although Todd has retired from his work as a chef, he still shares his talents for caring and nourishing others by volunteering at City Hope. This community center and Food Bank partner offers Tenderloin neighbors a community center and restaurant-style meals as well as transitional housing for people in recovery.

Earlier this year, Todd achieved a major accomplishment: with help from St. Anthony’s, he secured an apartment for him and le Roi, with a kitchen all his own. “I’m so blessed,” he said, smiling ear to ear.

Nourishing Immigrant Families in San Rafael

November 7, 2024

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Shortly after daybreak every Tuesday, Aurelia Vargas and a team of volunteers set up boxes of groceries on tables outside the Canal Alliance offices in San Rafael. The boxes are always full of fresh produce and other healthy foods supplied by the San Francisco-Marin Food Bank. On a recent morning, Aurelia, Coordinator of the Canal Alliance Food Pantry, pointed out in Spanish, “It’s a combination of vegetables, fruits, grains, proteins. Today we have eggs… We have mangoes. My favorite fruit is mangoes.”

By 8:00 a.m., neighbors begin lining up to select groceries for their families. About 400 families depend on provisions from the pantry each week. “This is a great help for them.” Aurelia said. “The groceries in markets are too expensive.”

The pantry is a vital resource for Aurelia, too. “What I take from here helps me, for example, with my apartment bills, which are too high,” she explained. “For me, food means peace of mind, because I know that every day, I’m going to have something to give to my family.”

Every week, participants at Canal Alliance’s food pantry choose from a variety of produce, proteins like eggs, and pantry staples.

Breaking the Cycle of Poverty

Laura Jiménez-Diecks, Supervisor of Community Programs at Canal Alliance, smiles as she talks about the services her organization offers

The pantry’s neighborhood, the Canal area, is one of the most segregated in the Bay Area. More than 90 percent of residents are Latinx, and nearly half live below the federal poverty level—despite the neighborhood’s location in the largely white and affluent Marin County.

Laura Jiménez-Diecks, Supervisor of Community Programs at Canal Alliance, told us: “One of the main things we try to do is to help immigrants break the generational cycle of poverty. Everyone in this county deserves to achieve their dreams, regardless of immigration status, regardless of where you’re coming from.” Besides putting food on tables, the Canal Alliance helps its neighbors learn English, gain job skills, prepare for and complete college, access health resources and MediCal, and navigate immigration law.

It All Starts with Food

“The food pantry is the entry point for all services at Canal Alliance,” Laura said. People in line for the pantry, she explained, “come up to us and say, ‘There’s this paper that I received in the mail. I don’t understand it. Can you help me see what it says?’ Or ‘I just got a job offer, but I need to fill out this application.’ They know we’re here, and they know we’re accessible to them. And it all starts with food and the connection to it.”

The Canal Alliance Food Pantry is one of 250 neighborhood pantries in the Food Bank network, but the partnership between the two organizations goes beyond sharing food. For example, Canal Alliance coordinates with the Food Bank to help its neighbors apply for CalFresh benefits (food stamps) and to advocate for state and local policy changes that can help end poverty and hunger.

 

Creating a New Home

“Canal Alliance’s goal is to help everyone create a new home. And what better way to start building that than by having the sustainability of food at your table,” Laura said. “That’s where the partnership between the Food Bank and Canal Alliance is so important.”

She added: “People sometimes just think of food as this one thing they just pick up, wash and consume. But it’s much more than that. So much more than that…. Food is so central to connection and dialogue and offering love. Latinos do offer love through food.”

As the morning goes on, Canal Alliance’s food pantry bustles with activity.

Food Bank Hosts SF Mayoral Candidate Watch Party

October 10, 2024

Ending hunger starts with policy change, and policy change starts at the ballot box. To encourage civic engagement around the issue of hunger in the City and County of San Francisco, the Food Bank partnered with the League of Women Voters and UCSF in co-sponsoring a San Francisco Mayor Candidate Forum on Sept. 30, 2024, at 6 p.m. at UCSF’s Robertson Auditorium. That same evening, 20 community members came together for a live stream of the event at a Mayoral Forum Watch Party in the Food Bank’s Welcome Center.   

In alignment with the Food Bank’s co-sponsorship of the forum, mayoral candidates were asked how they would address food insecurity. Watch party attendee Troy Burnette, a member of the Food Bank’s new grassroots advocacy program, the Food Policy Advocacy Coalition (Food PAC) appreciated the opportunity to gather with others to discuss the candidates’ positions.  “We all need to be coming together to get a better understanding of what we need to work on, to hopefully make things better for everybody,” said Troy. “To hear the candidates speak from their own voices makes a difference on who you may lean toward to move forward and hopefully help the Food Bank.” 

Andre Aikens, Director of Programs for the Rafiki Coalition (a Food Bank partner), also noted that the location of the watch party helped underscore the reality of hunger with the policy positions on food insecurity shared by the candidates. “It connects the dots,” Andre said. “Listening to the candidates and sitting in this place kind of brings it all together so that you feel whether or not an individual actually has a plan, and this issue [hunger] is a priority as well.”  

The candidate forum and watch party are part of ongoing strategic efforts to increase awareness of the Food Bank’s public policy concerns and foster civic engagement activities around ending hunger, according to Noriko Lim-Tepper, Chief Officer for the Food Bank’s Strategic Partnerships, Advocacy and Voice (SPAV) Department. “The Food Bank values the strength and wisdom in our community. As an organization, we center our efforts on lifting the voices of people who have lived experiences with food insecurity to lead meaningful policy change,” said Noriko.   

In addition to viewing the live stream, attendees posed questions to members of the SPAV team. Discussion topics included how ranked choice voting works, aspects of the mayoral race and updates on the Food Bank’s latest policy and advocacy efforts including helping to drive statewide efforts to pass AB518, a new law that could lead to greater access to CalFresh for many eligible but unenrolled Californians. 

Over the next several months SPAV plans additional events demonstrating the Food Bank as a civic engagement gathering place. The department includes the Community Building team of Associate Director Irene Garcia, and Community Builder Jesus Benitez Gomez, and Policy & Advocacy’s Associate Director Marchon Tatmon, and Community Organizer Alex Raffanti. Learn more about Food Bank advocacy efforts at sfmfoodbank.org/advocacy. 

 

The San Francisco-Marin Food Bank is a nonprofit, nonpartisan 501(c)(3) organization and is prohibited from participating or intervening in any political campaign on behalf of, or in opposition to, any candidate for public office. Our goal is to elevate the issue of hunger with candidates and the public during the election cycle.

“Kindness is Strength”: Sam’s Story

September 24, 2024

Coming from an Italian family where a full belly was the highest compliment, Food Bank volunteer Sam grew up knowing that food was “a big deal.” 

 “Without food, I feel like life would be boring,” he shared. “Food is a way for people to show how much they care about people, without knowing how to say it or show it otherwise. I feel like you can solve a lot of problems with food.” 

 In July of 2021, food helped Sam solve a problem of his own: how to occupy his time as a newly sober person. Meditating on the value of food in his own life, and as a safety net and springboard for others, he decided to volunteer with the Food Bank.

 “Trying to Make a Life” 

 After a short stint packing grocery bags at the San Francisco warehouse, Sam began delivering fresh food to the doorsteps of homebound neighbors. But soon, he was wondering how he could make an even greater impact. Eager to build a consistent routine and establish a connection with folks on his route, Sam “adopted a building” to deliver food to the same families in the Tenderloin each week.  

 Reflecting on his experiences over the past three years, Sam was quick to counter common misperceptions about food insecurity in the Tenderloin: “I deliver food to not just folks who are in from the cold, but a lot of people who are trying to make a life and get back on their feet,” he shared. “There are families in these neighborhoods that need this service. They’ve got children they have to feed.” 

 Underscoring Sam’s point, only 3% of Food Bank participants are unhoused and 60% have at least one member of the family working. It’s clear that homelessness and unemployment are not the drivers of food insecurity in our community. That’s why we’re working with partners, advocates and volunteers like Sam to address hunger at its root: income inequality, the sky-high cost of living, systemic inequities and an insufficient social safety net. 

Haircuts and Healthy Groceries  

Born and raised in Potrero Hill, Sam is determined to keep making a difference in the city that he loves. “I believe that whatever small thing I can do is still a note better than nothing,” he told us.  

 But Sam’s dedication is no “small thing” by any measure. To date, he’s shared more than 130,000 pounds of food with neighbors and volunteered more than 700 hours of his time. He delivers to 75 households weekly. And he’s even picked up some unlikely tools – scissors and a razor – to better meet the needs of his neighbors.  

“I started the barber thing in January of this year. I let everybody [on my route] know upfront: ‘I’m a student barber, but I’m totally willing to give you a free haircut.’ There was one gentleman who really sticks out to me, his name was Paul. I got him cut up looking good. His afro was looking tight, got him a good shave going. He was rocking his handlebar mustache after I was finished. He was giddy almost with excitement,” Sam laughed.

“Kindness is Strength” 

 From trims to line-ups, Sam is building his barbering repertoire while building connections with his neighbors – including a participant on his route who is a barber herself! His driving ethos is the same through it all: “What can I do to lift this person up, to empower them to take the reins and then go forward?” 

 Whether through food, friendly conversation or a solid shave, Sam’s compassion shows up in every interaction.  And when asked to make an elevator pitch for becoming a driver for Home-Delivered Groceries, his call to action is simple. 

 “In the world now, being kind to one another is the strongest thing that you can do for your fellow human being. Kindness is strength. And there are a lot of people who are stronger than they think they are.” 

Keeping Each Other Healthy: Gary’s Story

July 8, 2024

Once a week, a familiar face stops by a neighborhood food pantry in the Richmond district for an afternoon volunteer shift: coordinating the check-in process, breaking down cardboard, and helping share groceries with hundreds of neighbors each week.  

Meet Gary. He’s a retired special education teacher and a regular pantry volunteer: “I have had cordial interactions almost universally at the pantry, and I find being outside positively reinforcing,” he shared.  

But socializing and fresh air aren’t the only reasons he chose to volunteer with the Food Bank.  

“My rejoinder is that during COVID, I didn’t leave the house. I was at high risk, and you fed me. So, I see this as my responsibility to reciprocate,” Gary told us.  

High Risk and Housebound 

Gary, a long-time San Francisco resident, described his feelings in the early part of the pandemic as a sense that “the sky was falling.”  

“I’m a hypochondriac. I was in a high-risk group, so I literally did not leave my house for a long time,” he shared. As people plundered grocery store shelves for food and toilet paper, Gary said there was one thing that helped put food on the table and gave him some peace of mind.  

“The Food Bank really massaged my anxiety about the contagion. It was pivotal. I did have people who were kind enough to go shopping for me too, but my home-delivered groceries were very helpful.”  

HDG to Farmer’s Market-Style 

Gary lives on his pension income – so even before record inflation hit, his pre-pandemic grocery routine involved walking to a variety of stores and markets to get the best deals and buy food in bulk. The health risks of the pandemic made this routine impossible for him, but home-delivered Food Bank groceries helped Gary offset the pressure on his budget and stay nourished with fresh vegetables.  

“I used the produce a lot in salads and in pasta. I would sauté vegetables, add some condiments, spice it up a bit, and have a lot of pasta,” he recounted. “It was a preponderance of produce!” 

When he felt safe to do so, Gary began attending the weekly in-person food pantry near his home. Now with both experiences under his belt, he’s an enthusiastic advocate for the farmer’s market-style selection at his neighborhood food pantry, which helps avoid what he calls “lentil-bean syndrome.” 

“You would get lentil beans in every [home] delivery, and I still have them. I really like lentils, but it was a lot,” he shared. “I think that this format is far better, because people can decline [what they don’t want], and it’s just far more efficient.” 

Keeping Each Other Healthy 

Before Gary left to begin his volunteer shift, he reflected on the past four years. Thanks to his own network of support – friends, neighbors and groceries from the Food Bank – Gary was able to stay healthy and safe during the height of the pandemic. But he knows not everyone had that good fortune. 

“A real concern of mine is community healthcare,” he shared. “Had we a more empathetic government, a lot of people would be alive right now.” 

Every week, we see neighbors facing difficult choices between paying for food or healthcare. That’s why the Food Bank is tenacious in pushing for public policy that addresses the root causes of hunger, while also addressing the immediate need for food in our community. 

Forming a Support System 

As for Gary’s next steps? With the Food Bank’s Pop-up Pantries closing in June 2025 due to the end of pandemic-era funding, he’s already looking for new ways to volunteer and continue to be part of a support system for others. 

“I would be happy to work with youth. I would be happy to work with older people. I would be happy to walk people’s dogs if I can,” he laughed. “As human beings, we are empathetic. And when you [volunteer], you feel better. We all want to feel better.” 

 

 

 

 

A Gift for the Future: Carolyn’s Story

July 3, 2024

Carolyn Golden’s relationship with the Food Bank goes way back – back to the beginning, in fact. Prior to the merge of the Marin Food Bank and the San Francisco Food Bank in 2011, Carolyn saw an advertisement in the newspaper for a Marin Food Bank food drive. 

“I moved to Marin in 1980, about two years before I started with the Food Bank. They had an enormous turkey sitting in Corte Madera, in the town center. You would put bags of food down the chute into the turkey. I brought a bag of food and probably a check for $50. That’s how I started: how can I make an impact? I see this food, I know that it will feed people and I know what they can buy with the $50 donation,” Carolyn reminisced.  

Shortly after, she began donating her time at the original Marin warehouse. 

“I did some volunteering up at the Novato Center, which was the size of a small house. It was really tiny, and I went up to help sort and put food bags together. Compared to now, there are these enormous warehouses in Marin and in San Francisco!” 

Seeing Food Pantries in Action 

Outside of her work as a web developer, Carolyn volunteered as a tax preparer for low-income neighbors in Marin at a neighborhood resource center. One Friday volunteer day, Carolyn went down the hall to see the nearby food pantry in action. 

“I said, I’ve got to check out the food pantry and suggest that people use it – they can come to see me, and then go get some food. So, I walked down there one day and I went, oh my God, you’ve got salmon from Whole Foods, fabulous breads, all the fresh produce. They were letting people select what they wanted. I was also impressed by how caring and kind the volunteers behind the tables were to everyone,” she shared. “I was really impressed by the food – it was excellent quality food. And that was 20 years ago, so I know it’s getting better and better.” 

From Fresh Rescue items from local grocery stores to the farmer’s market-style setup, many elements have remained tried and true staples of Food Bank programming. Yet since Carolyn’s initial pantry visit, the Food Bank has continued to evolve immensely. 

Growing Together 

With even more fresh produce (now more than 70%!), larger warehouses, more families supported, and network of 350 partner organizations across San Francisco and Marin, the quality and scale of Food Bank operations has grown drastically. Through it all, Carolyn’s partnership has grown alongside it.  

“One thing that resonates with me about how special the Food Bank is, is that it’s so responsive to the situations affecting people today and looking to future needs. I believe that a dollar goes much further with the Food Bank – more bang for the buck,” Carolyn shared, speaking to her decision to increase her support and eventually become a major donor. “Although it felt good to buy food and then drop in in the bin for donation, [I realized] the Food Bank can buy so much more for the same dollars. I stopped giving food and increased my cash donations.”  

Yet her motivation for donating remains the same as the first day she brought a $50 check. 

“I just think, if you’re not eating, how are you going to do well in school? How are you going to be able to work? Food is the basis of everything to me.” 

A Legacy of Nourishment 

Recently, Carolyn decided to include the Food Bank in her will — because if there’s one thing she’s learned, it’s that food security is critical year in and year out. Thanks to her legacy commitment, Carolyn’s support of the Food Bank will continue even after she’s gone. But someday, she hopes the Food Bank will be obsolete. 

As she put it: “Wouldn’t it be nice if the Food Bank had to go out of business because there was no need?” 

We agree – and thanks to dedicated supporters like Carolyn, the Food Bank and our partner network can keep working towards that nourishing future for all our neighbors. To join Carolyn and add the Food Bank to a will for you or a loved one, please visit sfmfoodbank.org/legacy-giving. 

Hunger Action Day 2024

May 16, 2024

On April 30, our Policy and Advocacy team gathered in-person with the California Hunger Action Coalition (CHAC) in Sacramento to raise their voices for Hunger Action Day! Hunger Action Day is the single largest anti-hunger advocacy day in California, bringing advocates from across the state to the State Capitol to speak face-to-face with our policymakers. 

Associate Director of Policy and Advocacy Marchon, Community Organizer Alex, and Community Builder Jesus all traveled to Sacramento to represent the Food Bank. After an energetic pep rally outside of the Capitol, where we saw neighbors from partner organizations like Tenderloin Neighborhood Development Corporation (TNDC) representing their communities, advocates got down to business.  

Key Demands 

This year, we lobbied in coalition for some key funding requests:

  • Increased CalFresh benefits for Californians 
  • Continued funding for Market Match, which gives CalFresh recipients $10-$15 extra dollars at farmer’s markets 
  • $60 million for food banks to purchase California-grown produce and pantry staples 
  • Increasing Supplemental Security Income (SSI) to keep pace with the cost of living 
  • …and many others! 

Together other CHAC members, Marchon, Alex and Jesus shared directly with our elected officials how dwindling government support is affecting our neighbors already struggling with the high cost of living in the Bay Area and stretching food bank resources thin – emphasizing the need to double down on and invest in proven anti-hunger solutions like CalFresh.  

Staff Takeaways  

Reflecting on a jam-packed day of collaboration, Food Bank staff came away feeling energized to continue pushing for impactful, equitable policy. 

On being able to build community with other advocates, Jesus shared: “We’re able to see how interconnected all our efforts are and advocate for CalFresh, Food for All and increased funding for food banks. All of our collective efforts have an impact on our communities.” 

“It was amazing to hear everyone’s stories, and the way that they are affected and connected to the policies,” Alex added, speaking to neighbors who showed up to drive home the personal aspect of these policy and funding asks. “I hope that people feel empowered to vote positively for these measures, and that legislators are empowered by our stories.” 

One such neighbor was Ms. Liu, who showed up to advocate for fully funding Market Match – a program that helps match CalFresh shoppers’ dollars at farmer’s markets, giving an extra $10-$15 to spend on farm-fresh fruits and vegetables. 

Personal Stories, Passionate Advocates 

Ms. Liu is a San Francisco resident, Home-Delivered Groceries participant, and an active member of TNDC’s Tenderloin Chinese Rights Association.  

She spoke passionately about Market Match’s impact on her family, telling staff of our elected officials: “My husband and I are both chronically ill, and it’s vital that we have access to fresh produce. With the closures of many Tenderloin corner stores, we highly depend on the benefits of the Market Match for fresh food within our means.” 

Since the end of CalFresh emergency allotments, Ms. Liu’s health has declined – but even that couldn’t stop her from traveling to the Capitol to advocate for better CalFresh benefits.

“I showed up today because it is imperative that they see that we are the people who are struggling,” Ms. Liu told us, gesturing to her friends and neighbors who also came to advocate. “We are elders, and many of us are chronically ill with mobility issues. We need more sustainable resources that work for us.” 

Moving the Needle on Hunger 

Thank you to all the advocates, including Ms. Liu, who spoke truth to power about the resources and support our communities need. Everyone has a right to nourishment and the ability to thrive – and our Policy and Advocacy team will continue pushing for equitable policies that uplift and support our neighbors while addressing the root causes of hunger. 

In Marchon’s words: “Can’t wait to see what we continue to do to move the needle forward!”