The Food Bank ‘Mini’ team lives to figure out-of-the-box ways of delivering fresh, nutritious food to our neighbors in need. To help celebrate the wonderful fruit offerings this spring, we asked members of our Nutrition Education team to help us out with a few refreshing strawberry recipes. They pulled up a few delicious ideas from our friends at EatFresh.org. Enjoy!
Strawberry Spring Rolls
½ cup Daikon cut into thin strips
½ cup Gailon cut into thin strips
½ cup Chinese cabbage cut into small strips
½ cup Strawberries cut into small strips
8 rice wrappers
4 tablespoons reduced sodium soy sauce
1 tablespoon Sesame oil
*Mix together all vegetable strips
*Place strips on soaked rice wrappers and roll up burrito-fashion.
*Combine soy sauce and oil; use for dipping sauce.
Strawberry Pineapple Lemonade
4 cups 100% pineapple juice
2 cups Fresh or frozen strawberries sliced
¼ cup Fresh lemon juice
½ cup Water
*Put all ingredients (except ice) in a blender container and churn until the mixture is smooth
*Pour into glasses over ice cubes and serve.
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