Sandy’s Story | Grocery Delivery Makes the Difference

July 30, 2020

Before the pandemic, Sandy performed as a fiddler at festivals. And before that, as a young woman, she was an activist. She’s a mother and a grandmother with a zest for life.

She also knows what it’s like to experience hunger.

When she was a child living in Northern Ireland, there were times she and her brother would have to split what little food they had.

“I remember a time we split one scrambled egg,” she recalls. “Hunger has always been something. Not ‘I missed lunch,’ but true hunger.”

And now after 48 years in San Francisco, living through so much of this city’s rich and vibrant history, she is experiencing the challenges of living on a fixed income amidst the rising cost of living in the Richmond District.

“I’m living on my savings and I also get retirement. The rent here is $840 a month. I thank God it is only that. And my check is about 800 and…,” she pauses to think. “It’s close, I mean they are right next to each other.”

COVID-19: A Challenge for Seniors

Even before the pandemicone in seven adults between the ages of 50 and 80 nationwide were food insecure. For many low-income seniors, the Food Bank was a lifeline, helping ensure they weren’t choosing between affording food and paying rent.

COVID-19 suddenly threw a new impossible choice into the mix: choosing between risking your health to pick up much-needed food or go without it. To guarantee they wouldn’t have to make that choice, we started grocery delivery to 12,000 low-income seniors in our community every week.

To aid in these efforts, the USDA also granted a waiver that allowed Amazon to deliver senior boxes from the Supplemental Food Program (SFP), which provides a monthly box of mostly shelf-stable food to seniors living at or below 130% of the Federal Poverty Income Guidelines.

While we look forward to bringing seniors back to the community centers, churches, and other weekly pantries locations, the recent spike in COVID-19 cases makes it clear: seniors like Sandy are still vulnerable.

Grocery Delivery Makes All the Difference

When Sandy’s husband was still alive, the couple relied on the monthly SFP food boxes. But her health challenges made picking up the SFP box difficult, and after her husband was killed, she stopped coming.

Even after she stopped picking up her SFP box, she kept in touch with Shirley Chen, senior program manager at the Food Bank. And in March, Shirley was able to connect her with our CalFresh team who signed her up for benefits, enroll in our Pantry at Home program, and even help her get her SFP box delivered straight to her door.

Unfortunately, the USDA ended the waiver allowing us to deliver SFP boxes for seniors shelter at home in June, making her Pantry at Home deliveries and CalFresh benefits even more crucial.

Thanks to the Food Bank, and the help of its caring staff members and volunteers, Sandy said she hasn’t been so well fed in a long time. “Do you know how long it has been since I could buy a rolled pork roast? My family came over and shared it with me. It fed 5 of us.”

In a time when we just don’t know what tomorrow will bring, the generosity of the Food Bank staff and her neighbors who make these deliveries means a lot. “I’m terribly grateful.”

Partner Spotlight: Q&A With The Richmond Neighborhood Center

June 18, 2020

With three neighborhood food pantries serving more than 800 Richmond District residents each week, a home delivered grocery program that reaches 150 seniors, and a CalFresh application assistance program, The Richmond Neighborhood Center is one of our largest Community Partners.

Before COVID-19, The Richmond Neighborhood Center created a thriving community around its food programs. Pantry volunteer shifts created an atmosphere similar to a family gathering. Even among the participants, weekly pantries were a place to gather and catch up with one another. And with Home Delivered Groceries, the volunteers and seniors were paired individually to have a chance to get to know each other and build a long-term relationship.

COVID-19 changed all of that. While The Richmond Neighborhood Center remained open and continues to serve their community, they had to shift the way they operate. We caught up with Program Manager Yves Xavier, to hear more about how things are going now.

(This conversation was edited for length and clarity.)

Food Bank: How have the last few months been for The Richmond Neighborhood Center?

Yves Xavier: They’ve been going well. The first three weeks of the shelter in place ordinance were pretty zany for lots of reasons. I think we were all a little nervous for our own health. We had to quickly redesign our programs to meet these constantly changing guidelines. Every day it seemed like there was either a new guideline or fear of what this pandemic could bring. So, those first three weeks were tough, but we adjusted and reshaped all our programs.

Specifically, for the pantry, we made quick changes that we wish we didn’t have to make but certainly were better for health. For example, one of the coolest pantry experiences, or at least what we really love about our pantry, is that people from the neighborhood gather together. You make friends or you come over with your friends to sit and talk and wait for your group to line up. Unfortunately, with the pandemic, we had to get rid of all of that.

FB: How is volunteer recruitment?

YX: It was a really cool, unexpected shift – for both home delivered groceries and the pantry, we lost probably half of our regular volunteers. But within a day or two, we had a huge influx of new people from the neighborhood. So, our volunteer corps has been strong since the pandemic began. There just seems to be an outpouring of people who want to help, even though there was a large loss at the same time.

FB: One of your pantries was at George Peabody Elementary. Do you still have access to the school?

YX: Unfortunately, no. We don’t have access to the school, so we moved our pantry operations to The Neighborhood Center. We still run three pantries, but we saw a decrease in participation from participants who lived in the Inner Richmond for lots of reasons – including the fear of getting on a bus, buses not running etc. – who couldn’t make it out to our 30th Avenue Outer Richmond headquarters to get their food. But the Food Bank has helped us deliver to many of them through Pantry at Home.

We’ve also been slowly recruiting volunteers to take over those deliveries. We’re up to making 105 deliveries on our own and we’re hoping to take over all the deliveries to free your staff up to serve more people in the city who need it.

FB: Are you serving more people now?  

YX: We’ve definitely seen an increase in participants, but it was similar to the way that the volunteer corps worked. There were some folks in our pantries who stopped attending. And then we also saw an influx of new people. We didn’t talk to everyone about the reasons for coming, but we took a general poll of those in line and heard from many new people who lost jobs their recently.

FB: Aside from the pantries, how has the rest of your programming been going?

YX: Our grocery delivery programs that we do in partnership with the Food Bank and the Richmond Senior Center have carried on. We took about 25 people off our waitlist and served them. It stretches us a bit thin, but it is doable. So that program hasn’t been impacted in a negative way.

But changes had to be made. One of the things that made our home delivery so unique is we did a one to one volunteer match – one volunteer goes to one senior and it’s the same senior and the same volunteer each week. We have seen really cool relationships grow out of that where people get connected and just go over for other things like helping their senior change light bulbs, shop for them, or take them to a doctor’s appointment. There are endless stories like that. But COVID-19 has made people get creative in the way they connect. We stopped asking volunteers to connect in person. Instead, we’re asking people leave bags in front of doors, ring the doorbell, stand six feet away, and wave.

That hasn’t felt great because that social connection is such an important piece of the program. But the bottom line is people are continuing to get their groceries every week. And that’s what we really wanted to make sure is continuing to happen. We’ve encouraged our volunteers to make calls to their seniors, or teach them how to use Zoom, or write emails and pen pal letters. So, folks have been creative, but it’s definitely been a change.

We also saw a huge increase in CalFresh application assistance – more than any other time in my five years working with the food programs at The Neighborhood Center. Now we are taking as many as six appointments a day, which is pretty significant.

FB: How are you planning to adapt programming as the city reopens? Do you anticipate new challenges?

YX: It’s a really good question. I can’t say we’ve thought about it as much as would probably be helpful, but that’s partly because we’re pretty much set on keeping things the way they are for the foreseeable future. Even as things start to reopen throughout the city, we’re not expecting to change much. We’re going to keep people lining up, disallowing congregating, ensuring that everyone is wearing masks, pre-packing bags for participants, etc., until phase four, when mass gatherings are allowed again by the city.

FB: That makes a lot of sense. Was there anything else that you wanted to share about how you’ve adapted to COVID-19?

YX: I’m just really impressed by everybody who helps make these partnerships happen. Our staff and volunteers have been incredible with all their flexibility and dedication. Same goes for the Food Bank staff. Gary, our point person for the pantry, is always professional and friendly. During a difficult time, he was great – always keeping us up to date, helping make sure that we had what we needed, and just overall supportive; as was Jillian who supported us with Home Delivered Groceries.

I’m also impressed with how everything shifted for everyone across the city who does these programs and how people can keep a positive attitude, keep the collaboration going, and work really hard to serve more people and get creative. It’s been really cool to see all that happen.

Partner Spotlight: Visitacion Valley Strong Families

June 12, 2020

Expanding in the Face of COVID-19

Day in and day out – rain or shine – the Food Bank’s network of neighborhood food pantries helps us provide food to the community. They are the cornerstone of our outreach. While nearly a third of our pantries had to close due to a variety of COVID-19 related challenges, many remain open and are also serving more people than ever before.

One of them is the pantry at Sunnydale Housing. Here, a committed group of long-time volunteers made extended service to their community possible. The pantry is run by Visitacion Valley Strong Families (VVSF), a collaborative lead by APA Family Support Services with three other community-based organizations: Edgewood Center for Children and Family, Samoan Community Development Center (SCDC), and the Asian Pacific American Community Center (APACC).

COVID-19 Brings Added Challenges

Before COVID-19, the pantry served approximately 200 households, mostly locals from the neighborhood. Now, according to Program Director Jack Siu they are serving more than 300 people from all over San Francisco. They work hard to ensure no one gets turned away.

“We always try to have extra bags if people come late, or if they didn’t know about the pantry,” said Mary Ann Pikes, who is one of the volunteer leaders who has come since 2012. “It’s amazing how many people who live here never knew about the pantry. But I can understand, it’s because they were working every day.”

As she points down the street to show where the line used to end compared to where it ends now, she predicts that they will soon need to start ordering more food to meet the growing need.

Sunnydale is a historically neglected public housing area with a particularly high rate of poverty – the average annual household income is only $13,487. Prior to COVID-19, VVSF was running several programs for families in the neighborhood. But now those can’t operate. “Right now, we are focused on basic needs: food, diapers, and clothing,” said Jack.

For local residents who were already struggling, COVID-19 is making things that much harder. Mindy, who has come to this pantry since 2014, explained that with a husband and two teenage sons at home, she goes through food quickly. “They eat a lot as they are getting older.” The pantry always helped her save money and made sure the family got enough to eat.

Now, with the virus, members of Mindy’s family are unemployed, so the fact that her neighborhood pantry could remain open is a huge help. “Beyond just the unemployment, we don’t want to go out to expose ourselves, so coming here is close and easy.” Only half-joking she adds, “but if we could do it twice a week that would be the best.”

Meeting People Where They Are

Long before COVID-19 brought the vulnerability of seniors into our collective consciousness, this pantry started a grassroots effort to deliver food to disabled seniors in their neighborhood.

“About seven or eight years ago, I said ‘if we are going to do this food pantry, let’s get food to the people who need it most,’” said Tim Gras, who works for Edgewood Center and spearheaded the delivery project. He explains, “there was a need and we had a vehicle.”

They now deliver to about 70 people a week and have a long waiting list. “It’s a challenge in this neighborhood because many people qualify for disability and we can’t take this to the hundreds and hundreds of people who we’d like to,” said Tim. “You’ll see at the end of the day our truck will be teetering.”

While the team does have concerns about their health and safety, they are committed to serving their community despite the pandemic. Reflecting,

Tim acknowledges, “in these neighborhoods, just day to day living can be really challenging. Folks are trying to follow guidelines, but it is kind of a different reality in a lot of these public housing neighborhoods.”

For him, if there is an opportunity to help, he is ready to do it. “We are going to keep trying. It is a really critical and necessary service, so we keep trying”

Helping Neighbors

Prior to the pandemic, the pantry was a chance to socialize and catch up with neighbors. Local organizations used to bring coffee and do small cooking demos for volunteers and participants.  Now, it’s a different story. While everyone misses that, it isn’t going to keep them home.

Jack sees this commitment with all the volunteers. “They are more motivated than ever. They are still here, and they come so early. They want to help others,” said Jack.

Doaldo’s Story | Living in Very Hard Days

May 19, 2020

With two young sons to support, the pandemic has created a lot of stress for Doaldo. On top of navigating remote learning with one son and wondering if his other son – four-years-old – will be able to start school this fall; he worries about how he will continue to put food on the table.

“I haven’t worked in a month,” said Doaldo, who worked in restaurants before the pandemic. “We don’t have money for food or anything.”

Like thousands of service industry workers, Doaldo is struggling with the impact of regional shelter-in-place orders that have brought a once-thriving industry to a screeching halt in an effort to protect public health.

According to a survey by the Golden Gate Restaurant Association, 80 percent of local restaurant owners report laying off more than half their employees. Nationwide, restaurant and bar employees made up 60 percent of jobs lost in March.

Discovering a Helping Hand

For Doaldo, who learned about the Bayview Opera House Pop-up Pantry from a friend, relying on the Food Bank is new. But with little time for their family to prepare for the sudden job loss, and no other help, it has been a big relief.

“I got potatoes, eggs, and cabbage,” said Doaldo. “Those are the most important things we use to cook, and the kids love the bananas and other fruit.”

Nodding to his four-year-old son, who held his dad’s hand through the whole line, Doaldo smiles and adds, “last time they had juice and he liked that.”

Weathering the Challenge

A family with two full-time minimum wage jobs earns $58,240 a year – in notoriously expensive San Francisco, it takes $110,984 (according to the California Budget & Policy Center) to cover their basic needs. A sudden job loss can be catastrophic for a family already struggling to get by.

The Food Bank is a stop-gap to ensure parents like Doaldo, who are unexpectedly facing hard times, can continue putting food on the table for their children.

“We are living in very hard days; we’ve haven’t worked in a very long time,” explained Doaldo. “We don’t have any money and we have to pay for everything – bills, rent, food – it’s very difficult.”

Partner Spotlight: Q&A with Casey Federico

May 13, 2020

When schools closed in March, parents and caregivers were immediately left figuring out how to balance work, childcare, and homeschooling their children. For the families who relied on the Food Bank every week, there was an added layer of stress – where would they get their groceries? Prior to shelter-in-place, many families could pick up the fresh groceries at their school pantry during drop-off or pick-up. Across San Francisco and Marin, school closures caused 46 of the Food Bank’s Healthy Children food pantries to stop their weekly distributions 

One such pantry was at Dolores Huerta Elementary School in San Francisco’s Mission District. When the school closed teachers and staff quickly worked to identify and contact families to let them know where they could access foodEven with new available pop-up pantries opening nearby, with vulnerable relatives at home, some families could not attend nearby Pop-up pantries. The school’s Family Liaison, Nataly Terrazas; Elementary Advisor, Luis García; School Social Worker, Sarah Volk, and school parent and pantry coordinator, Casey Federico quickly sprang into action matching families who couldn’t leave their house with volunteers who could pick up and deliver food to them. They now have 30 volunteers who trade off delivering to 13 families.  

Last week we caught up with Casey to learn more about what is happening in their community

(This conversation was edited for length and clarity.) 

Food Bank: How did you start partnering with us and what have you been doing since the start of the pandemic?   

Casey FedericoAt Dolores Huerta, which is both of my daughters’ elementary school, there was an established food pantry every Monday morning. Another parent had coordinated it before me, but their son graduated, so I took on the job of being the pantry coordinator this fall. Even before shelter-in-place, we were seeing a huge expansion in need for the pantry. We grew from a 50person pantry last year to a 70- or 80-person pantry in November.  

When the shelter-in-place happened, I was in communication with Edith, our neighborhood representative from the Food Bank, and knew everything was shifting. At the same time, I was getting all these texts and messages from families at the school saying, ‘we are about to be out of food’ There were lots of different challenging situations. And so, from discussions with the school team – Sarah, Luis, and Nataly – we found out who couldn’t leave their home for whatever reason and identified 12 families who needed food delivered. We started with a group of volunteers –families who did have transportation and could go to a food pantry and pick up a box and then deliver it to those people’s homes.  

Our School Social Worker, Sarah Volk, is such an inspiration. She was just so careful and thoughtful about confidentiality. Sarah asked families who they’d be okay being paired with, because to have someone know you are receiving food from the Food Bank and then know where you live, that is a big deal. She was just super thoughtful about that and got everybody’s permission all along the line. 

FB: What are you hearing from people in the community now? 

CF: I’m still hearing a lot of people saying, you know, we got this [food], but it isn’t really enough. That is the hard reality. So many families that are part of our community are hospitality workers, etc.  

Another amazing thing that happened is one of our teachers, her fiancé owns a restaurant and every time somebody from the community buys a meal in his restaurant, Toma, he’s donating a meal to a family in need. He’s also delivering meals. So, families are getting additional support from that too.  

But what I just heard from Sarah last week, is just the numbers are increasing so much. So, we are talking about how to meet new needs. It’s really challenging. 

FB: Do you talk to the families you deliver to? How are they doing?  

CF: One thing that’s been really good, is a lot of relationships have been built between the families who are delivering and the families who are receiving. I know everybody’s been sending texts like, I’m going to drop it off. They text, I got it, thank you.  

There’s also been some specific communication around needing health items like toothpaste and soap and tampons, and that kind of stuff. A few volunteers who have the capacity have also been sharing those types of items with families. Many of the families who are delivering are also out of work or running low on food themselves.  

FB: We see this too, it’s incredible how many of our volunteers say, ‘oh yeah, I’m out of work right now and so I have free time and I’m going to do this.’ 

CF: I know, it just takes my breath away. One of the women who is helping deliver said ‘oh yeah, we both lost our jobs last week, but this is just so important, it’s the one trip I have purpose around. I have to do this.’  

FB: Is there anything else that you wanted to share about the experience? 

CF: I think the one thing that the Food Bank really does is bring together a community of people. Almost everybody who volunteered at the weekly food pantry at Dolores Huerta is also receiving a box of food. And so, I think our, our community of folks who really view themselves as part of the system were ready to jump in. The group of parents who help us to set up, fold up boxes, and do all that kind of stuff are really jumping up again to help out, which is cool. 

That sort of friendly, joyful mood that was at our Monday morning pantry translates over and made people feel comfortable to be both asking and giving. I’m so proud to be part of this community! 

 

Feeding Our Kids During the Pandemic

May 13, 2020

Hunger Intensifies for Families With Kids Out of School

Before the pandemic, over 40,000 families in San Francisco and Marin had children who received free or reduced-price meals each day at school. This helped ease the financial burden on hard-working low-income families and ensured that kids were getting the nutrition they needed to thrive in and out of school. 

Since schools closed, these families have been scrambling to find resources to feed their kids when work has become scarce and support networks have been strained. We see so many of these parents picking up groceries at our Pop-up pantries while they wait for unemployment insurance or CalFresh benefits to arrive. 

New research explores how dramatically the economic collapse has deepened food insecurity, with nearly one in five children not getting enough to eat. That rate is three times higher than in 2008, at the height of the Great Recession. Our pantry programs help, but we need a stronger social safety net to help families in crisis. 

Pandemic EBT (P-EBT) Can Help

Thanks to fierce advocacy from anti-hunger groups including the Food Bank, families whose children typically receive free school lunch will now be able to receive up to $365 per child on a debit card to purchase food through a new program called Pandemic EBT (P-EBT).  Enacted in March in the Families First Coronavirus Response Act, P-EBT was created to help compensate for those missing school meals.  Families whose children receive CalFresh, Medi-Cal, or are in foster care will automatically receive this card in the mail between May 8 and May 22.  For those who don’t automatically qualify, a short application will be available on May 22. 

Families will be able to use this money to purchase groceries at most grocery stores, farmers’ markets, and at select online retailers. Receiving P-EBT does not jeopardize a person’s immigration status and is not included in public charge determinations. Families are also still encouraged to pick up free to-go meals from school meal sites in their neighborhoods. 

 More Action is Needed to End Hunger

This will be a tremendous help for many struggling to put food on the table, but it is insufficient to fill the staggering need among families in our community. As the saying goes, “it takes a village to raise a child,” and it will take all of us to urge lawmakers to prioritize policy solutions to feed our children, too. 

Please, call your lawmakers (202-224-3121) and urge them to include new investments in SNAP that will help the economy rebound from the impact of the pandemic and ensure the well-being of millions of children. Ask them to: 

  • boost the SNAP maximum benefit by 15%; 
  • increase the minimum monthly SNAP benefit from $16 to $30; 
  • suspend any administrative actions that eliminate or weaken SNAP benefits. 

 

Pop-up Pantries: a Lifeline to Those Newly Out of Work

May 6, 2020

To meet the exploding need for food during the pandemic, the Food Bank opened 20 Pop-up pantries across San Francisco and Marin, each serving roughly ten times more people each week than our regular pantries. In the south-east corner of San Francisco, the Bayview Opera House was one of the first Pop-ups we opened after shelter in place went into effect.  

Set up in the parking lot between the Opera House and Joseph Lee Recreation Center, the pantry is staffed by volunteers outfitted with masks and gloves always maintaining a safe distance. They say there are many “this is why we are out here” moments – whether it’s participants’ relief that they’ll be able to put food on the table for the week or folks new to the Food Bank who are surprised to open their bag and find that about 70% of what the volunteers bagged for them is fresh produce. 

Finding A Way During the Shutdown  

The Bayview Opera House is now serving more than 1,000 households every Monday. The line often stretches down Newcomb Ave, around on 3rd Street, and back up the hill on Oakdale, but it moves quickly – social distancing can be deceiving.  

Once at the front of the line, participants are greeted by a friendly volunteer with a clipboard who asks them how many people are in their household, before they are handed a bag of groceries.  

For Maria, who lost her job in the crisis as a childcare worker, standing in line is worth it, “I know there are a lot of families who are thinking: rent or food?” She has been trying to figure out what to cut from her budget so she can support her family as the shelter in place continues. “This really helps because I have two teenagers at home who eat a lot. Before I was spending $150 per week for just one meal a day. Now, they are eating three meals.” 

James, a tour bus driver, said: “I came to work, and it was just shut down.” Without the tours he has had trouble making money, “my savings are gone so the Food Bank helps.” He loves that he can still get a variety of proteins. “Last week I got eggs. I killed those eggs! Once, there was pork loin. I killed that too!”

For Jasmine’s familythe pop-up pantry is a lifeline. Jasmine lost her hotel job and lives with her mom, who has a health condition that makes her vulnerable to COVID-19, and with her brother, whose hours were cut as his airline job. “Honestly, I don’t even know how we are getting by. By the grace of God, we are living day by day,” she said. “It’s a little stressful figuring out the craziness of how you are going to pay rent and buy food.” But the pop-up pantry helps, “because two out of three of us are not working, it helps 

us save money and not waste the last of our savings.”  

The Pop-ups are a welcome sight, with passing cars often giving us a friendly honk. The Food Bank and our volunteers make sure the community knows we’re here for them in this crisis, and we are all in this together. 

Support our programs here

Food Insecurity Town Hall

April 29, 2020

Last night, we were proud to participate in a digital Town Hall Meeting on food insecurity during the COVID19 crisis, hosted by San Francisco Senator Scott Wiener. Over 2,200 people watched on Facebook and Zoom as our Executive Director, Paul Ash, joined leaders from fellow Bay Area non-profits working to ensure no one in our community goes hungry during this difficult time. 

Food Providers Adapting To Meet the Growing Need 

Senator Wiener was joined by the leaders of Meals on Wheels SFSt. Anthony’sSecond Harvest Food Bank of Silicon Valley, and the CA Association of Food Banks. Each organization is reporting exponential growth in the number of people in need of food assistance since the crisis hit. In the face of significant challenges — including operating with only 60% of their workforce and fewer volunteers, having to rethink how to prepare thousands of meals while keeping cooks 6 feet apart, and compensating for closed pantries — the organizations are continuing to step up to feed more of our neighbors facing hunger. As Executive Director Jose Ramirez of St. Anthony’s shared, “We’re really leaning on each other and learning what it means to be a community.” 

“We should not go back to the ‘old normal'” 

The Town Hall also focused on the ways that COVID-19 has helped advocates advance policy recommendations that improve food access. The crisis has actually allowed us to secure improvements to the CalFresh program for which advocates have been fighting for many years. These include the expansion of online purchasing using CalFresh benefits, allowing for the application process to be done entirely over the phone, and waiving the interview requirement. 

The Food Bank is co-sponsoring a bill in the State Senate, authored by Senator Wiener, that aims to make some of these program flexibilities permanent.  SB 882 – CalFresh: Simpler for Seniors – would make it easier for eligible low-income Californians to sign up and stay connected to CalFresh, particularly older adults and people with disabilities, many of whom have been hit hardest by the COVID crisis. 

We are In This Together 

As our colleague Jose from St. Anthony’s shared last night, “This is an opportunity to reflect on our priorities as a city, as a community, and as a country. We have to address food insecurity as the crisis that it is. It’s about human connection and compassion – putting people first, leading with compassion, and letting the rest fall into place.” 

You can catch the townhall here.

Partner Spotlight: Q&A with United Playaz

April 21, 2020

In the weeks since we first learned of the region-wide shelter in place order, the San Francisco-Marin Food Bank has rapidly adjusted the way we operate to meet the ever-increasing need in our community. Last week, we served 18K more households than we did four weeks ago, and this number is only growing. 

None of this would be possible without the support of countless Food Bank partners, donors, and community volunteers. 

We recently had the opportunity to see one of these dedicated partners, United Playaz, in action. Every week, United Playaz, a youth-led violence prevention organization, helps staff the pop-up food pantry at Bessie Carmichael Elementary school. Members of the group not only help pack up and distribute food at the pantry, but they proactively stepped up to deliver groceries to 100+ seniors in their community. These are all seniors 65 and over who used to pick up groceries at our weekly pantries. 

We spoke with United Playaz Executive Director, Rudy Corpuz Jr about the group’s support of the Food Bank. 

Food Bank: What is your role at this food pantry?  

Rudy Corpuz Jr.: We are here because this is our community, we were doing this before the crisis started. We want to make sure we play our part and help out in the community for the most vulnerable population and just provide some support and help to make sure everybody is eating. 

FB: Has it been hard to recruit your members during these times?  

RC: Absolutely not. You know we want to give back. Our motto is: It takes the hood to save the hood. It’s our way of giving back. We’ve got different community-based organizations that have come together in solidarity under one umbrella, with no pride, no ego, just to make sure we take care of the community and the people. 

And all walks of life, you know what I mean. We’ve got ex-convicts, we’ve got college students, we’ve got developers, we’ve got tech people, people who went to school, who didn’t go to school – everybody who wants to help out and put their life on the line for others. 

FB: Are you concerned about your health being out here during COVID-19?  

RC: Absolutely, of course, I am. I have kids. I want to make sure I’m safe, and my kids are safe, and my community is safe. But I know there is a bigger need. Somebody’s got to do it. And so, what better way…I don’t want to die, or even get sick…but what better way to put your life on the line for others in this way. 

FB; Can you tell me a little about how you’ve been helping get food delivered to those who can’t come to the pantry?  

RC: During this crisis, everybody knows that the most vulnerable population is the senior citizens. You have a lot of seniors in this neighborhood – South of Market District 6 – who live in their apartments and live in the hotels, the SROs, and they are scared to come out. So, what we do as service providers for the community is to find out what their need is and what they want. We go out there and ask them if they need groceries, which they do, and boom, we deliver it to them. 

FB: How are you in touch with these individuals?  

RC: In our community, there are already organizations that are working with seniors. We are youth-led and there are senior groups. So what I did, I brought us all together and said, “hey look here, we’re in this crisis together. You know, service providers that serve seniors, we serve kids, some people serve reentries, the Food Bank gives food, let’s all work together in solidarity to make sure we are hitting the most vulnerable population.” 

So, the senior organizations will tell us who needs what. We provide the muscle and the leg power and energy, and we go out and do it. 

It’s like a basketball team, everybody has to play their part on the basketball court. You have the center who is in the middle and gets the rebounds, you have the guards who bring the basketball up. And so, if everybody plays their part, we’re successful, we win. 

During this crisis, these are the times that you have to stand for something that is greater than you. What a greater way to work with the food bank who provides those services. We don’t do it, they do it. 

FB: But you are out here making it possible – being the arms and the legs.  

RC: But I think that’s what I’m saying. You guys are like bringing up the ball. We get the ball, we put it in the hoop. 

Food Bank partners and volunteers like United Playaz are making it possible for us to continue our mission. Sign up to volunteer here.  

Feeding Kids During COVID19

April 21, 2020

Schools May Be Closed, but Hunger Persists 

Last year, 9,000 kids in Marin and 30,300 kids in San Francisco received free or reduced-price meals every day at school.  When their schools shuttered last month to combat the spread of COVID19, families were left wondering how they would be able to feed their children while they were at home. 

Child Nutrition Advocates Push for Policies to Feed Our Kids 

In response, we advocated for policymakers at all levels of government to act quickly to ensure that children would not suffer from hunger during this public health crisis.    

Here are three of the advocacy wins that are helping children continue to access the food they need to grow and thrive, even during these challenging times: 

  1. Children of all ages can access grab-and-go school meals during COVID-related school closures.  The Families First Coronavirus Response Act allowed the US Dept. of Agriculture (USDA) flexibility in cutting through some of the administrative red tape that typically governs child nutrition programs. Now, schools and other participating sites can provide grab-and-go meals and home-delivered meals to eligible children while their schools are closed. In San Francisco, the Food Bank is also working with the Unified School District to locating our Pop-Up Pantries at school sites that serve free to-go school meals. The “CA Meals for Kids” mobile app is available to help families find participating sites. Read more about our emergency pop-ups here.  
  2. Low-income families will receive money to buy food through Pandemic EBT. The Families First Coronavirus Response Act also established a new program called Pandemic EBT, which will offer a quick and easy way to get food to school-age students by providing funds on a credit-like card for children who are eligible to receive free and reduced-price school lunch. The California Department of Social Services is working with the California Department of Education to efficiently deliver benefits to all families who qualify without anyone having to submit an application. 
  3. Women, Infant, and Children’s (WIC) Program gets a boost. WIC is a federal nutrition program helping pregnant people, new mothers, and their children access vital nutrition in their formative years.  The Families First Act provides $500 million in additional WIC funds to ensure that the program can serve more people as the economic downturn worsens, and also loosens regulatory requirements during the pandemic.  California was granted flexibility in reducing the administrative and regulatory burdens typically placed on WIC recipients, including temporarily halting in-person meeting requirements and blood tests, as well as expanding the foods that families can buy with their WIC card.