Continuing Family Holiday Traditions During the Pandemic

December 17, 2020

“I was waiting for the holidays to be with my entire family,” says Anabely, while standing in line with her two young daughters to pick up a grocery bag at the Cornerstone Church Pop-up pantry. “But now because of the virus, I won’t be able to do that.”

Like many families, Anabely, her husband, and her two daughters always reunite with their extended family during the holidays. But now because of COVID-19, they’ll have to celebrate on their own.

“Every year, we get together for the holidays and celebrate together with food,” she says. “I love making tamales and I also cook turkey. I just love cooking.”

Celebrating with Food

Food is a tradition that 2020 hasn’t taken from us. We can’t see each other in person, but we can enjoy the food we always cook around the holidays.

Like many, Mei Yu stays connected with her family via WeChat. Of course, like the rest of us, she’s sad she can’t see her loved ones in real life but isn’t letting that stop her from making the food she enjoys every year and keep it festive.

“We love having roast chicken during the holidays,” she says. “We usually season the chicken with salt, chicken powder, and soy sauce, and we cook it in the oven for 20 minutes.” “I also love making vegetable dishes, salads, and cakes to celebrate with my family. We also put eggs in the salads.”

Mei Yu never finds herself alone in the kitchen. Her husband, son, and daughter join her to make these dishes—all of which are family recipes. 

Although Mei Yu considers these dishes to be simple, her family enjoy them regardless. 

“I can’t celebrate with my extended family this time, but I can still enjoy these dishes and celebrate with my own family.” 

Supporting Families this Holiday Season 

While families are finding ways to keep their traditions alive, many still struggle to afford food. That is why the Food Bank is working hard to meet the need and even include some extras like cooking oil during the holiday season to help families continue these traditions in a special way. 

“Getting food here helps us from having to purchase food I can’t afford,” says Mei Yu. “Food has gotten really expensive recently.” 

Anabely feels the same way. “We’re very thankful for the food. Our whole family is very thankful. God bless the Food Bank because what they’re is doing for people like my family that need food—it’s great and it’s really helpful for people that need it and love to cook.” 

Nana’s Pecan Pie Recipe

December 18, 2017

This pecan pie recipe is a holiday favorite from Food Bank Executive Director Paul Ash’s “Family Cookbook.”  It’s from the kitchen of Paul’s  mom, Lenora Ford Ash, affectionately known as”Nodie” and “Nana” to her family.

Nana (right) with her husband and grandchildren. 

Paul and his family always look forward to sharing this scrumptious pie.  We encourage your family to try it this holiday season, too!

Ingredients:

  • 3 Tbsp. butter (unsalted)
  • 1 tsp. vanilla extract
  • 3/4 c. granulated white sugar
  • 3 large eggs, beaten well
  • 2 cups dark corn syrup
  • 1/8 tsp. salt
  • 1 cup pecans, chopped
  • 1 nine-inch pie shell, unbaked

 

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine ingredients and mix well.
  • Pour into unbaked pie shell.
  • Bake for 45 minutes, until firm.

Enjoy!

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