Nana’s Pecan Pie Recipe

December 18, 2017

This pecan pie recipe is a holiday favorite from Food Bank Executive Director Paul Ash’s “Family Cookbook.”  It’s from the kitchen of Paul’s  mom, Lenora Ford Ash, affectionately known as”Nodie” and “Nana” to her family.

Nana (right) with her husband and grandchildren. 

Paul and his family always look forward to sharing this scrumptious pie.  We encourage your family to try it this holiday season, too!


  • 3 Tbsp. butter (unsalted)
  • 1 tsp. vanilla extract
  • 3/4 c. granulated white sugar
  • 3 large eggs, beaten well
  • 2 cups dark corn syrup
  • 1/8 tsp. salt
  • 1 cup pecans, chopped
  • 1 nine-inch pie shell, unbaked



  • Preheat oven to 350 degrees Fahrenheit.
  • Combine ingredients and mix well.
  • Pour into unbaked pie shell.
  • Bake for 45 minutes, until firm.


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Mayella’s Story | “It changed my life.”

December 20, 2016

Mayella is a Food Bank participant and pantry volunteer. This is her story.

“The first time I came home with a bag of Food Bank groceries, it was like a weight had been lifted. My husband and I could not find work, and it was by chance that a pantry volunteer overheard that we were going hungry. When she gave us food, it changed my life.

Today, I’m a volunteer at that same pantry because I want to give back to my community.

The holidays are extra special at the pantry: we put on music, and I bake cookies for everyone. I don’t have a lot of money, but I can bake, I can share, and I can give my time.

For my family’s holiday meal, my husband and I go fishing, and then I cook everything I get from the Food Bank. My kids go back to school and tell everyone they’ve had a holiday feast. They don’t know the stress it is to put food on the table. They’re just happy to have a big holiday meal. And that’s the way the holidays should be.

Thank you for helping make sure the Food Bank can give me and my family, and everyone who needs some help, a very special holiday.”