Our Community Cookbook: Holiday Recipes and Stories

November 15, 2022

How many of our favorite holiday memories revolve around food? Spanning different cultures, regions and families, food is at the center of our tables and our traditions, especially during this time of year. So, inspired by the season, we set out to ask Food Bank staff, volunteers, and our community what some of their favorite holiday recipes and food-related memories are. Please enjoy this collection of stories and tasty treats – and let us know if you make any!

Hui Yu’s Soy Sauce Turkey and Potatoes

We met Hui Yu at her neighborhood pantry in the SOMA district, where she volunteers regularly and picks up groceries for her and her husband as well. Prior to retirement, Hui Yu worked in a restaurant kitchen, so she’s no stranger to feeding others. Now, she often cooks meals for friends in her senior living facility who can’t make it out to the pantry. Poultry was at the top of Hui Yu’s list as a holiday main: “With chicken, sometimes I’ll roast or fry it. Or, we’ll have the whole family over and then celebrate together with a turkey. On the outside, I’ll use Chinese soy sauce, put it all over the skin, massage it, and then inside, put some potatoes.” Sounds delicious!

Katherine’s Pfeffernüsse

Katherine, Donor Database Coordinator at the Food Bank, shared a Pfeffernüsse recipe (German spiced cookies) that brings back the memories of a winter trip with friends years ago. “One of the joys of food for me is that it can so easily evoke memories and sensations from good times with those I love, or on adventures in places I love. Pfeffernüsse will always remind me of the Christmas I spent in Berlin visiting friends. One bite and I’m suddenly coming in from the biting cold to have a small treat of the spiced cookie and a cup of hot tea after my daily ritual of wandering through the neighborhood Weihnachtsmarkt. The glazed version is common, but I also like them with a dusting of powdered sugar or just plain.” Keep scrolling for her full recipe!

Barbara’s Okra, Cornbread, and Sweets

Barbara, a senior living in the Fillmore who picks up groceries at her neighborhood pantry, sees the holidays as an opportunity. “My favorite recipes for the holidays are things you don’t make on a regular basis, traditional recipes that comes down from your family. My favorite recipe that was passed down to me is my mother’s okra.” At first thoughtfully pondering what else makes up her usual holiday table, Barbara began quickly listing other favorites: “I’m a dessert person, so I make lemon pies, coconut pineapple cake, peach cobblers and banana puddings. Oh, and cornbread dressing! Because there’s no recipe for that – it has the basics, the trinity: onion, pepper, celery. But it’s more of a feeling. So, the trick to that is to make a scratch cornbread.” We agree. Often, the best recipes aren’t written down or in a cookbook – they’re a feeling, or a memory.  

Steve’s Turkey Dinner

“I think holiday meals are always a way of coming together with family,” Steve told us at his neighborhood pantry. He’s a military retiree and a volunteer at his local pantry, where he also picks up groceries for him and his wife. For his family, the holidays are about the joining of different traditions. “I have a traditional turkey dinner, where I usually go up to my sister’s house for Thanksgiving. And then I host a turkey dinner for my wife’s family. My wife’s Chinese, so we tend to do Chinese vegetables, mashed potatoes and cranberries [on the side].”

Kim’s Naw Mai Fan

As Program Manager at the Food Bank, Kim is around good food quite a bit! But nothing quite compares to her family recipe for naw mai fan. “This is my mom’s recipe. She learned how to make this from my grandmother, an immigrant from the Toisan region of China in Guandong province. My grandmother came to San Francisco’s Chinatown right after World War II, where she raised my mother. We make naw mai fan every Thanksgiving and Christmas and it is my all-time favorite food.” Full recipe is included below, so please let us know if you give it a try!

María’s Ponche con Piquete

Sharing is caring! María is a mom, volunteer, and pantry participant in San Rafael. She told us that her family embraces potlucks during the holidays, but also for camping trips and other gatherings throughout the year. “Our tradition for Christmas is to get the whole family together, and everyone brings a little something. Someone brings the pozole, someone else the tamales, the champurrado, the ponche. We make ponche con piquete, like we call it back home – it’s made from fruit, and you add wine to your liking.” 

 

 

This is just a small sampling of the wide variety of food traditions in our community – a huge thank you to all who shared with us! To neighbors across San Francisco and Marin, we wish you a happy holiday season. We hope some of these recipes and stories inspire your next culinary adventure!

Detailed Recipes

Thank you to Katherine for sharing her Pfeffernüsse recipe. Here it is, in full: 

 

Thank you to Kim for sharing her family’s naw mai fan recipe. Here it is, in full:

 

Support Your Community During the Holidays

December 2, 2020

As COVID-19 continues to spread, so does the rise in food insecurityThis holiday is a holiday like no otheras families struggle to afford rent, utilities, medication, or food.

Since the start of the pandemic, many more people have stepped into our pantry lines for the first time. In October alone, almost four times as many people than before the pandemic used our Food Locator to find resources, pantries, and CalFresh (food stamps) assistance.

That’s why this holiday season, it’s important now more than ever to make a difference however you canHere are several ways you can support your local community so that no one goes hungry. 

Volunteer

While it’ll be hard to have a safe gathering during the holidays, you can still volunteer at our Pop-up food pantries and warehouses in San Francisco and Marin by packing grocery bags for participants or deliver groceries to homebound seniors and adults with disabilities. We especially need help during the weekAnd remember the need for volunteers doesn’t end in December, so please consider volunteering throughout 2021.

If you’re bilingual, your language skills are also imperative to make these distributions more inclusive and effective for all participants. Currently, Cantonese and Spanish support are our most urgent needs.

Learn more about volunteer opportunities here.

Fundraise for Us

Due to COVID-19, we are temporarily halting the delivery. Host a virtual fund drive instead, which can be done easily to raise money. Plus, participants will receive even more food. We are able to turn every dollar into two healthy meals! Learn more about food and fund drives here.

Donate 

We need sustained financial support to continue to respond to the dramatic need we are seeing in the community right now. Your donations are what keep us going, and we hope you’ll consider signing up for our Monthly Giving Circle to help support us year-round. Your gift will go a long way to feed those in need. Learn more here.

Support Our Partners

Our community partners will also need your support to fight hunger. If our volunteer shifts are filled, support our partners by volunteering with them instead.

Take Action Today

It will take systemic change to end hunger. That’s why our actions extend beyond food distribution and CalFresh assistance. You can influence change by: 

  • Calling and emailing your members of Congressto demand they pass comprehensive COVID relief to keep our communities fed.  
  • Speak up on social media and tag your members of Congress by using the hashtag #BoostSNAPNow. You can find their Twitter handles  here. 
  • Write a letter to the editor to highlight why boosting SNAP will help your community. You can submit one to the San Francisco Chronicle here.

So, whether you decide to volunteer, donate, or take action, your support will provide more food for the community during the holidays and beyond. We can’t do any of this without you. We hope you will join us to end hunger. 

Food For All

November 18, 2016

“Food For All” – three small words that highlight the Food Bank’s big mission to end hunger in our community. It’s also the focus of our new ad campaign on transit, billboards, street pole banners around San Francisco and Marin.

We believe that Food For All is a basic human right – that all our neighbors have the right to food, especially in a community filled with so much abundance. Food is more than just nourishment: having enough food to eat alleviates stress, promotes long-lasting health benefits, and creates opportunities for people to focus on goals and dreams. During the holidays, Food For All brings hope and joy. It strengthens our community. It transforms lives.

Please, donate now to help us provide Food For All.