The Food Bank ‘Mini’ team lives to figure out-of-the-box ways of delivering fresh, nutritious food to our neighbors in need. To help celebrate the wonderful fruit offerings as we head into summer, we asked members of our Nutrition Education team to help us out with a few refreshing watermelon recipes. They pulled up a few delicious ideas from our friends at EatFresh.org. Enjoy!
3 cups Watermelon seeded and chopped
½ Medium onion chopped
½ Red bell pepper chopped
1 Jalapeño pepper seeded and chopped
2 tablespoons Fresh cilantro chopped
2 tablespoons Lime juice
1 teaspoon Vegetable oil
*In a medium bowl, mix all ingredients.
*Serve immediately with chips or cover and refrigerate for up to 1 hour to allow flavors to blend.
*2 cups chopped water melon
*2 cups cold water
*Place all ingredients in a blender container.
*Blend until smooth. Pour into glasses and serve.
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