Tag: Advocacy

Food Insecurity Town Hall

April 29, 2020

Last night, we were proud to participate in a digital Town Hall Meeting on food insecurity during the COVID–19 crisis, hosted by San Francisco Senator Scott Wiener. Over 2,200 people watched on Facebook and Zoom as our Executive Director, Paul Ash, joined leaders from fellow Bay Area non-profits working to ensure no one in our community goes hungry during this difficult time. 

Food Providers Adapting To Meet the Growing Need 

Senator Wiener was joined by the leaders of Meals on Wheels SF, St. Anthony’s, Second Harvest Food Bank of Silicon Valley, and the CA Association of Food Banks. Each organization is reporting exponential growth in the number of people in need of food assistance since the crisis hit. In the face of significant challenges — including operating with only 60% of their workforce and fewer volunteers, having to rethink how to prepare thousands of meals while keeping cooks 6 feet apart, and compensating for closed pantries — the organizations are continuing to step up to feed more of our neighbors facing hunger. As Executive Director Jose Ramirez of St. Anthony’s shared, “We’re really leaning on each other and learning what it means to be a community.” 

“We should not go back to the ‘old normal'” 

The Town Hall also focused on the ways that COVID-19 has helped advocates advance policy recommendations that improve food access. The crisis has actually allowed us to secure improvements to the CalFresh program for which advocates have been fighting for many years. These include the expansion of online purchasing using CalFresh benefits, allowing for the application process to be done entirely over the phone, and waiving the interview requirement. 

The Food Bank is co-sponsoring a bill in the State Senate, authored by Senator Wiener, that aims to make some of these program flexibilities permanent.  SB 882 – CalFresh: Simpler for Seniors – would make it easier for eligible low-income Californians to sign up and stay connected to CalFresh, particularly older adults and people with disabilities, many of whom have been hit hardest by the COVID crisis. 

We are In This Together 

As our colleague Jose from St. Anthony’s shared last night, “This is an opportunity to reflect on our priorities as a city, as a community, and as a country. We have to address food insecurity as the crisis that it is. It’s about human connection and compassion – putting people first, leading with compassion, and letting the rest fall into place.” 

You can catch the townhall here.

Feeding Kids During COVID19

April 21, 2020

Schools May Be Closed, but Hunger Persists 

Last year, 9,000 kids in Marin and 30,300 kids in San Francisco received free or reduced-price meals every day at school.  When their schools shuttered last month to combat the spread of COVID–19, families were left wondering how they would be able to feed their children while they were at home. 

Child Nutrition Advocates Push for Policies to Feed Our Kids 

In response, we advocated for policymakers at all levels of government to act quickly to ensure that children would not suffer from hunger during this public health crisis.    

Here are three of the advocacy wins that are helping children continue to access the food they need to grow and thrive, even during these challenging times: 

  1. Children of all ages can access grab-and-go school meals during COVID-related school closures.  The Families First Coronavirus Response Act allowed the US Dept. of Agriculture (USDA) flexibility in cutting through some of the administrative red tape that typically governs child nutrition programs. Now, schools and other participating sites can provide grab-and-go meals and home-delivered meals to eligible children while their schools are closed. In San Francisco, the Food Bank is also working with the Unified School District to locating our Pop-Up Pantries at school sites that serve free to-go school meals. The “CA Meals for Kids” mobile app is available to help families find participating sites. Read more about our emergency pop-ups here.  
  2. Low-income families will receive money to buy food through Pandemic EBT. The Families First Coronavirus Response Act also established a new program called Pandemic EBT, which will offer a quick and easy way to get food to school-age students by providing funds on a credit-like card for children who are eligible to receive free and reduced-price school lunch. The California Department of Social Services is working with the California Department of Education to efficiently deliver benefits to all families who qualify without anyone having to submit an application. 
  3. Women, Infant, and Children’s (WIC) Program gets a boost. WIC is a federal nutrition program helping pregnant people, new mothers, and their children access vital nutrition in their formative years.  The Families First Act provides $500 million in additional WIC funds to ensure that the program can serve more people as the economic downturn worsens, and also loosens regulatory requirements during the pandemic.  California was granted flexibility in reducing the administrative and regulatory burdens typically placed on WIC recipients, including temporarily halting in-person meeting requirements and blood tests, as well as expanding the foods that families can buy with their WIC card. 

#InThisTogether: Policymakers Support Food Banks

April 16, 2020

Advocacy in the Age of Shelter in Place 

Every April, our Policy & Advocacy team joins advocates from food banks statewide in Sacramento to meet with our elected leaders.Typically, our Capitol Action Day is an exciting time to gather with fellow advocates and elected champions to rally around our shared anti-hunger priorities and push for policies and programs that help our communities. In our new COVID-19 reality, we continued the tradition but shifted our meetings with lawmakers to video chats. 

The Need is More Urgent Than Ever 

With food banks across the state and throughout the country seeing unprecedented demand for food in the wake of the COVID-19 crisis, our legislative priority was clear: fund food banks. When disasters strike, food banks find themselves on the front lines of response. Last week, we served 40,000 households, 10,000 more than just a few weeks ago, and our lines are only getting longer. We asked our State Senators and Assemblymembers to support our budget requests for additional state funding to help continue to serve the increased need. 

#InThisTogether 

During this crisis,  San Francisco and Marin State policymakers have shown incredible support for the Food Bank and our mission. Over the past few weeks, we’ve been pleased to host many of our Assemblymembers, Senators, and County Supervisors at our Pop-up pantries. They have rolled up their sleeves, donned masks, and shown up to help feed their communities. We couldn’t do what we do without their ongoing support, both in their districts and in Sacramento. 

 

Advocates Respond to COVID-19

April 1, 2020

Government Action Offers Some Relief, but More is Needed to Prevent Widespread Hunger

For the 37 million Americans who were struggling with food insecurity before this crisis unfolded, and for the millions more who were just barely making ends meet, COVID-19 has meant an unfathomable increase in hunger and hardship.

While our Programs and Operations teams work tirelessly to launch new pop-up pantries to respond to the growing demand for food in our community, our Policy & Advocacy team has been collaborating with elected leaders and social safety net administrators to ensure that all our neighbors can feed themselves and their families during this challenging time.

Federal Response

The Food Bank, along with anti-hunger advocates at the national and state level, has been in regular contact with our members of Congress since the beginning of the crisis to push for essential resources and nutrition assistance for our communities. We applaud our federal leaders for swiftly passing measures to provide direct aid to individuals and families.  Without strong economic security measures, food insecurity will only intensify.  These bills also include key investments for:

  • food security through SNAP (formerly food stamps);
  • food for kids who usually rely on free meals at school;
  • USDA commodities for food banks through The Emergency Food Assistance Program (TEFAP).

Details of the first three stimulus bills are linked here:

Despite these investments, we believe that lawmakers missed a critical opportunity to serve the dual function of stimulating the economy and feeding hungry Americans by increasing the maximum SNAP benefit by 15% and increasing the minimum benefit to $30. Every $1 of SNAP benefits spent generates between $1.50-$1.80 in economic activity.

State & Local Response

The stimulus bills passed by Congress also removed much of the administrative red tape that comes with operating federal nutrition programs like SNAP, WIC (Women, Infant, and Children), and Free and Reduced-Price School Meals.  These federal programs are administered at the local level, so California’s safety net program administrators have been working around the clock to ensure a smooth rollout of these administrative flexibilities to provide food relief for those impacted by the pandemic.  We are working closely with our state and county partners to prevent any of our vulnerable neighbors from falling through the cracks.

Earlier this month, Governor Newsom issued an executive order that eased rules for applicants to social service programs, including CalFresh, Medi-Cal health coverage, welfare through CalWorks, and in-home support services.  The state has also taken action towards eliminating known barriers to accessing CalFresh, including waiving the interview requirement and pursuing online food purchase using EBT. These changes come as an unprecedented wave of new CalFresh applications are being submitted each week.

While the state Legislature is on recess through April 13th, our state Senators and Assemblymembers have been supporting our efforts here in the community. Supervisors in both Marin and San Francisco counties have been engaged with our response effort and have worked to elevate our efforts in the community. We’re grateful for the support of our elected officials who have also stepped up by volunteering at our Pop-up pantries, sharing resources and referrals with their constituents via social media and newsletters, and championing state budget requests to shore up food bank emergency infrastructure.

 Take Action Now

It will take a concerted effort from advocates, community members, impacted individuals, and elected leaders to prioritize policy solutions that help all Californians put food on the table during this crisis. We can #EndHungerTogether.

Please, call your lawmakers (202-224-3121) and urge them to include new investments in SNAP that will help the economy rebound from the impact of the pandemic and are critical to ensuring the well-being of vulnerable people. Ask them to:

  • boost the SNAP maximum benefit;
  • increase the minimum monthly SNAP benefit to $30;
  • suspend any administrative actions that eliminate or weaken SNAP benefits.

CalFresh Expands to 400,000 Californians and Counting

February 20, 2020

CalFresh Expansion Makes History

In April, we shared the big news on a policy change that expanded CalFresh (food stamps) eligibility to people who receive Supplemental Security Income (SSI). For the approximately 1.2 million Californians who rely on the maximum SSI benefit of just $783 a month (just 74% of the federal poverty line), finally being eligible to receive nutrition benefits can make a tremendous difference in their quality of life. Since the policy change went into effect in June 2019, we’ve been working tirelessly along with our county, state, and community-based partners to get the word out and help enroll the newly eligible seniors and adults with disabilities.

Our hard work has paid off! As of December, nearly 405,900 SSI recipients have been newly enrolled in CalFresh. That’s one-third of the entire SSI population in the state! These new applicants are receiving an average of $75-$85 per month to help meet their grocery needs.

“It has helped me a lot – you wouldn’t believe it!”

You might remember 71-year-old San Francisco resident Queen, we blogged about her last year. When the policy change went into effect in June, we helped her navigate the application process. We caught up with her last week to hear about how receiving CalFresh has impacted her life.

Queen shared her excitement about being able to use the benefits to get extra spending power at farmer’s markets through the Market Match program. “The CalFresh benefits help me purchase foods at a local African grocery store. It reminds me of my home in the Gambia,” she said. CalFresh helps her keep in good spirits. She shared, “If you eat good, of course, it impacts your health. I have been diagnosed with depression, so sometimes when I want to lift my spirit, I go and get something that I really like to eat and it helps a lot.”

Take Action!

Are you an SSI recipient interested in applying for CalFresh benefits?

  • CLICK: Apply online: GetCalFresh.org
  • CALL: Call our hotline to get application assistance in English, Spanish, or Chinese: 415-549-7021
  • COME IN: Walk into a county office to apply in person: Locations are listed on the Human Services Agency website

Are you a community-based organization interested in helping your clients enroll? 

  1. The Food Bank provides CalFresh Outreach and Application Assistance training for agencies who work closely with SSI recipients. For San Francisco-based agencies, contact Ada Lai at 415-282-1907 x258 or alai@sfmfoodbank.org. For Marin organizations, contact Alexandra Danino at 415-282-1907 x014 or adanino@sfmfoodbank.org
  2. Check out the San Francisco Human Services Agency Partner Toolkit, which includes helpful resources and outreach materials
  3. Download informational flyers to hand out and post at your organization:

Hunger Action Coalition Takes Policy Demands to Sacramento

January 30, 2020

#EndHungerTogether

As active members of the California Hunger Action Coalition (CHAC), we have been fighting for policies and programs to combat hunger for nearly three decades.  On January 22nd, our Policy & Advocacy team traveled to Sacramento to join fellow anti-hunger and anti-poverty advocates for a day of action in the Capitol.  We joined advocates from the End Child Poverty California campaign for a rally on the Capitol lawn, drawing attention to the heartbreaking and intolerable fact that California has the highest rate (1 in 5 kids) of child poverty in the country.

Building Political Will

We met with our elected officials in the Assembly and Senate on our policy and budget priorities for 2020.  We are lucky to have champions for our cause in both houses, and they came out to listen to what some of our most vulnerable neighbors had to share about their experience.  This face-to-face interaction between impacted Californians and the elected leaders who represent them is core to our strategy of influencing policy at the state and local level.

From Words to Action

As the 2020 legislative session begins to pick up speed this spring, we will be in Sacramento continuing to fight for policies that help our most vulnerable neighbors feed themselves and their families.  We are co-sponsoring a bill this year authored by Senator Scott Wiener, SB 882, our “Simpler for Seniors” CalFresh bill, which will help older Californians struggling to make ends meet get the food benefits they need to age with dignity.

CalFresh Policy Change Is a Win-Win for Low-Income Neighbors and Farmers

October 18, 2019

After a hard-won advocacy effort by the Food Bank and aging and disability rights groups, for the first time in decades, CalFresh eligibility was extended to SSI recipients in June.  Since then, over 14,000 San Franciscans have applied to receive food benefits!  Our own multi-lingual CalFresh Outreach team has helped over 1,000 newly eligible neighbors apply. 

One of the additional benefits of this historic policy change is an increase in the usage of CalFresh benefits at farmers markets in our community. The Heart of the City Farmers Market in San Francisco’s Civic Center has been operating an independent, farmer-operated non-profit farmers market since 1981, but CalFresh uptake at this market has exploded since the policy change, with the number of people purchasing using CalFresh benefits increasing by 90% over the same time last year.

Thanks to the support from the Stupski Foundation, which has identified improving access to the CalFresh program as a priority, the Heart of the City team has expanded staffing, set up CalFresh on-site enrollment stations, and purchased a second EBT machine to process CalFresh transactions more quickly. On their busiest day this fall, they served 1,538 customers, with CalFresh sales of $10,528! This is a fantastic example of how government, philanthropy, and the private sector can work together to improve food access for low-income people in our community.

Market Match Program Doubles CalFresh Purchasing Power

This growth has been enabled by an innovative healthy food incentive program called Market Match. Market Match is a dollar for dollar match, which allows CalFresh users to double their purchasing power at the farmers market. Annually, Market Match helps over 211,000 CalFresh recipients and increased the take-home revenue for 1,900 California farmers.

Benefits are Inadequate to Compensate for Cost of Living

Despite these exciting developments at the local level, many newly eligible CalFresh recipients are receiving the minimum benefit allotment of $15 a month, which definitely isn’t enough to keep a full fridge in our expensive community. According to Feeding America’s Map the Meal Gap research, the average cost of a meal here is $4.59, so incentive programs like Market Match are invaluable for helping our low-income neighbors meet their food needs.

There are efforts at the Federal level to address the inadequacy of benefit levels, including Closing the Meal Gap Act (H.R. 1368) backed by Representative Alma Adams (D-NC) and 113 House Members.  Check out the list of co-sponsors to see if your Representative has endorsed this effort.  If they haven’t, find out who represents you and reach out to demand they support this important effort!

Check out our staffer, Angelica, welcoming folks at the CUESA Farmers Market in the Mission

Newest Trump Administration Proposal Would Leave 3 Million Americans Hungry

August 1, 2019

Every day, our staff helps working parents, seniors, and adults with disabilities apply for the federal food stamp benefits they need to make ends meet.  That’s why we are we are deeply troubled by yet another attempt by the Trump Administration to take direct aim at our country’s most important and effective anti-hunger program, the Supplemental Nutrition Assistance Program (formerly Food Stamps; now called CalFresh in California).

Existing Policy Supports Working Families
This newest attack on the food stamps program targets a policy called Broad-Based Categorical Eligibility. This policy lets states adopt less restrictive requirements for household assets –  so families, seniors, and adults with disabilities can see modest increases in income and savings without losing their food stamps benefits.  The Administration calls this a “loophole” that permits those with higher incomes and assets to get public assistance who don’t necessarily need it.  But research from the Center on Budget and Policy Priorities finds that the policy actually helps support low-income, working families by preventing them from falling off the “benefit cliff” as their income rises slightly and allows them to start saving for the future.

Hunger Would Spike for 3 Million Americans
By changing the way states determine who qualifies for SNAP, the administration would effectively kick more than 3 million people – including thousands in San Francisco and Marin – off the SNAP program – basically telling these millions of vulnerable people that they’ll soon have to look elsewhere for vital nutrition every month.  This attack joins earlier proposals from the Administration to slash benefits for unemployed and underemployed adults, make massive cuts to the program in the federal budget, and move the goal line by arbitrarily changing the way poverty is calculated.  This is a coordinated attempt to erode our social safety net, and will succeed only creating a poorer and hungrier nation by denying Americans the assistance they need to lead healthy, productive lives.

Join Us and Fight Back

The San Francisco-Marin Food Bank remains firmly committed to using our voice to elevate the importance of nutrition programs like SNAP which are a lifeline to our neighbors in need.  Please stand with us and raise your voice in opposition to this proposal.

Trump Administration’s Poverty-Line Proposal Would Cut Benefits for Millions of Low-Income Americans

May 29, 2019

Last week, the Office of Management and Budget proposed a change to how the federal government officially measures poverty. They proposed using a lower inflation measure to calculate yearly adjustments to the Federal Poverty Line (FPL), which would end up cutting billions of dollars of benefits from federal health programs and throw millions of low-income Americans off the food, shelter, and medical benefits they need to survive.

Many vital federal programs like SNAP (food stamps), school meals, and Medicare use this official poverty measure to determine eligibility and benefits.  This proposed change would make millions of people – who are right on the cusp of making ends meet – ineligible for these programs.

Making Ends Meet is Already a Struggle

We know that the Federal Poverty Line is already insufficient to measure what low-income people face in our incredibly high-cost region. According to the 2019 Federal Poverty Guidelines, a family of four is impoverished if they make $25,750 a year. With Bay Area rent for one-bedroom apartments averaging around $3,000, that would mean a family would exceed their annual income just to remain housed. Changing the measure would do nothing to improve their circumstances, and in many cases would actually do great harm by making them ineligible for the services they need to survive.

 

Hang on, what’s the Federal Poverty Line again?

The current poverty line was created in 1963, based on 1955 consumer spending data and is updated by the Consumer Price Index in each year since.  It’s worth dwelling on this for a second: the way we as a nation measure poverty is based on a 56-year-old analysis of 64-year-old data on food consumption, with no changes other than inflation adjustment. No wonder it is insufficient to capture true need in the 21st century!

Is this the only way we have to measure who is poor in America?

It has long been understood that the FPL is incomplete and outdated. If the Office of Management and Budget wants to look at a revised definition of poverty, it should take a look at the Supplemental Poverty Measure created by The Bureau of the Census. It does a much more thorough job estimating poverty using multiple income sources (including SNAP and tax credits) and taking into account a full range of household expenditures like housing, child care, and medical expenses.

What can we do about it?

You can submit a comment to the Office of Management and Budget here before the deadline of June 21st.  Our friends at the Coalition for Human Needs have created an easy step-by-step guide to help you submit your comment.

Thank you for continuing to join us in pushing for an end to hunger and poverty in San Francisco and Marin!

 

Big News in Hunger for Seniors and Adults With Disabilities!

April 30, 2019

For the first time since 1974, SSI recipients in California are eligible to receive CalFresh benefits. That’s 40,000 people in San Francisco and 3,000 neighbors in Marin – seniors and people with disabilities – who will be newly eligible for food stamp benefits.

With CalFresh benefits for a one-person household averaging $130 a month, this change can make a huge difference for someone in need. And, participating in CalFresh will not reduce SSI benefit amounts in any way.

Boosting food access and the local economy

Even conservative estimates suggest that connecting SSI recipients with CalFresh will result in many millions of dollars a year for low-income seniors and people with disabilities to spend on groceries. This won’t just improve the lives of SSI recipients, but the local economy gets a boost too. Every $1 spent in CalFresh benefits generates $1.79 in economic activity!

It took years of dedicated advocacy efforts by our Food Bank and our partners to achieve this historic change, which will improve the lives of some of our most vulnerable neighbors.  It wouldn’t have been possible without the generous support of our donors and coalition partners. Thank you!

In the coming weeks and months, the Food Bank’s Policy & Advocacy team and CalFresh Outreach team will work closely with the state, our counties, and other local partners to share this exciting news and assist hundreds of neighbors with CalFresh enrollment.

Learn More

  • This fact sheet from Californians for SSI provides a simple summary of the changes to CalFresh eligibility for SSI recipients

Take Action!

Are you an SSI recipient interested in applying for CalFresh benefits?

  • CLICK: Apply online: GetCalFresh.org
  • CALL: Call our hotline to get application assistance in English, Spanish, or Chinese: 415-549-7021
  • COME IN: Walk into a county office to apply in person: Locations are listed on the Human Services Agency website

Are you a community-based organization interested in helping your clients enroll? 

  1. The Food Bank provides CalFresh Outreach and Application Assistance training for agencies who work closely with SSI recipients. For San Francisco-based agencies, contact Ada Lai at 415-282-1907 x258 or alai@sfmfoodbank.org. For Marin organizations, contact Alexandra Danino at 415-282-1907 x014 or adanino@sfmfoodbank.org
  2. Check out the San Francisco Human Services Agency Partner Toolkit, which includes helpful resources and outreach materials
  3. Another helpful resource is the California Department of Social Services Outreach Tool Kit for Partners
  4. Download informational flyers to hand out and post at your organization:

Want to get engaged with Food Bank’s Advocacy efforts like this?

This historic victory was made possible through the advocacy of the Californians for SSI Coalition (CA4SSI). As a partner and ally in improving the lives of SSI recipients, we want to invite you to join us on one of our CA4SSI membership conference calls every other Tuesday at 11:30am to share updates and discuss strategy. Why stop at CalFresh? Please join us as we advocate to increase the grants to people on SSI!

Check out this video of our listening session with SSI recipients on how hard it is to make ends meet on SSI: www.youtube.com/SSI

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